- Review
UV Radiation: Applications on Surfaces in the Food Industry
- Rita Maioto,
- Stefanie Santos,
- Albino A. Dias,
- Cristina Aires,
- António Inês,
- Nabiha Ben Sedrine,
- Paulo Mendes,
- Paula Rodrigues and
- Ana Sampaio
13 February 2026
Ultraviolet radiation, particularly in the UVC sub-band 200–280 nm, is a non-thermal disinfection technology capable of inactivating a broad spectrum of microorganisms primarily through nucleic acid damage and protein oxidation. Its effectivene...

