2024 MDPI Topics Award

 

MDPI Topics

Fermented Food: Health and Benefit
edited by and
submission deadline 31 Dec 2025 | 15 articles | Viewed by 36082 | Submission Open
Progress in Analytical Chemistry in Materials and Food and Environmental Samples submission deadline 31 Dec 2025 | 8 articles | Viewed by 22496 | Submission Open
Participating journals: Analytica, Foods, Molecules, Processes, Separations
Sustainable Food Production and High-Quality Food Supply
edited by and Guohua Liu
submission deadline 31 Dec 2025 | 7 articles | Viewed by 11220 | Submission Open
Participating journals: Agriculture, Applied Sciences, Crops, Foods
Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
edited by , Yajun Zheng, and
submission deadline 31 Dec 2025 | 5 articles | Viewed by 5298 | Submission Open
News and Updates on Probiotics submission deadline 31 Dec 2025 | 1 articles | Viewed by 2122 | Submission Open
Ultra Processed Foods and Human Health submission deadline 31 Dec 2025 | 1 articles | Viewed by 1582 | Submission Open
Participating journals: Foods, Nutrients, Applied Sciences
Transforming Waste from Invasive Alien Animal Species into High Value-Added Output submission deadline 20 Feb 2026 | Viewed by 476 | Submission Open
Innovative Strategies for Enhancing Plant Tolerance to Abiotic and Biotic Stresses and Ensuring Food Safety in Changing Climates
edited by , , María del Rosario Álvarez Morales, María José Clemente-Moreno, , Juan de Dios Franco-Navarro, , and Victor Meseguer Sánchez
submission deadline 30 Mar 2026 | 2 articles | Viewed by 3834 | Submission Open
The New Era of Food and Agriculture: Sustainable Strategies to Achieve Zero Hunger submission deadline 31 Mar 2026 | 24 articles | Viewed by 57802 | Submission Open
Participating journals: Agriculture, Animals, Foods, Nutrients, World
Nutritional and Phytochemical Composition of Plants submission deadline 31 Mar 2026 | 5 articles | Viewed by 4328 | Submission Open
Food Processing and Preservation: Innovative Solutions for Natural Food Preservation, 2nd Edition submission deadline 31 Mar 2026 | 1 articles | Viewed by 1350 | Submission Open
Participating journals: Agriculture, Beverages, Dairy, Fermentation, Foods
Back to TopTop