Nutritional and Phytochemical Composition of Plants

Dear Colleagues,

The Topic, entitled "Nutritional and Phytochemical Composition of Plants", examines the varied nutritional profiles and bioactive compounds found in fruits, vegetables, and aromatic plants, among others. The Topic will cover a wide range of topics including the detection and measurement of vitamins, minerals, polyphenols, flavonoids, and additional phytochemicals. In addition, it will investigate the health benefits associated with these compounds, including their antioxidant, anti-inflammatory, and immunomodulatory properties. As consumer interest in healthy and plant-based diets increases, research into the nutritional and phytochemical composition of plants is becoming increasingly important. This Topic aims to shed light on the latest developments in analytical techniques and methodologies, offering a detailed understanding of the nutritional and phytochemical composition of plants and their potential role in enhancing human health. The insights presented in this Topic may have profound implications for public health, dietary recommendations, and the food industry.

Dr. Vassilis Athanasiadis
Prof. Dr. Stavros I. Lalas
Topic Editors