Sustainable Food Production and High-Quality Food Supply

Dear Colleagues,

Due to a growing global population and limited resources, sustainable food production has become important in ensuring food security and maintaining ecological balance. Sustainable food production aims to improve food production efficiency, reduce resource waste and environmental pollution, protect ecosystems while ensuring food quality, meet the human demand for food, and ensure the sustainable development of food production. This includes carrying out multiple measures to improve the productivity of agriculture and animal husbandry, the stability of the supply of the raw materials of food, and the quality of food. We therefore invite scholars to submit their research findings to the article collection of this Topic, which will hopefully serve as a platform for the exchange of knowledge and the stimulation of new innovations.

Dr. Kai Qiu
Dr. Guohua Liu
Topic Editors