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1,615 Results Found

  • Case Report
  • Open Access
1 Citations
2,510 Views
11 Pages

31 October 2023

Motor recovery following a complete spinal cord injury is not likely. This is partially due to insurance limitations. Rehabilitation strategies for individuals with this type of severe injury focus on the compensation for the activities of daily livi...

  • Article
  • Open Access
22 Citations
6,078 Views
14 Pages

31 December 2020

In recent decades, packaged fruit has gained market ground over loose fruit, and fruit containers have become a source of information for consumers. This study approaches three objectives related to consumer information needs for decision making when...

  • Article
  • Open Access
5 Citations
4,333 Views
22 Pages

The popularity of the online teaching model increased during the COVID-19, and virtual reality online education is now firmly established as a future trend in educational growth. Human–computer interaction and collaboration between virtual mode...

  • Article
  • Open Access
1 Citations
2,973 Views
18 Pages

Trial Analysis of the Relationship between Taste and Biological Information Obtained While Eating Strawberries for Sensory Evaluation

  • Keisuke Maeda,
  • Ren Togo,
  • Takahiro Ogawa,
  • Shin-ichi Adachi,
  • Fumiaki Yoshizawa and
  • Miki Haseyama

5 December 2022

This paper presents a trial analysis of the relationship between taste and biological information obtained while eating strawberries (for a sensory evaluation). This study used the visual analog scale (VAS); we collected questionnaires used in previo...

  • Article
  • Open Access
6 Citations
2,805 Views
24 Pages

16 April 2023

To address the challenges of inefficient intelligent parking performance and reduced efficiency in complex environments, this study presents an end-to-end intelligent parking control model based on a Convolutional Neural Network–Long Short-Term...

  • Review
  • Open Access
3,947 Views
16 Pages

13 December 2021

The first stage of the Atkinson–Shiffrin model of human memory is a sensory memory (SM). The visual component of the SM was shown to operate within a retinotopic reference frame. However, a retinotopic SM (rSM) is unable to account for vision u...

  • Article
  • Open Access
3 Citations
1,528 Views
11 Pages

Prediction of Chemical Composition and Sensory Information of Codonopsis Radix Based on Electronic Nose

  • Xingyu Guo,
  • Ruiqi Yang,
  • Yushi Wang,
  • Jiayu Wang,
  • Yashun Wang,
  • Huiqin Zou and
  • Yonghong Yan

Codonopsis Radix (CR), an important species of “medicine-food homology”, exhibits broad market prospects, underscoring the urgency and importance of research on its quality. This study specifically measured the alcohol-soluble extract and...

  • Article
  • Open Access
11 Citations
8,025 Views
12 Pages

Cross-Modal Sensory Integration of Visual-Tactile Motion Information: Instrument Design and Human Psychophysics

  • Yu-Cheng Pei,
  • Ting-Yu Chang,
  • Tsung-Chi Lee,
  • Sudipta Saha,
  • Hsin-Yi Lai,
  • Manuel Gomez-Ramirez,
  • Shih-Wei Chou and
  • Alice M. K. Wong

31 May 2013

Information obtained from multiple sensory modalities, such as vision and touch, is integrated to yield a holistic percept. As a haptic approach usually involves cross-modal sensory experiences, it is necessary to develop an apparatus that can chara...

  • Article
  • Open Access
7 Citations
2,926 Views
17 Pages

A Strategy for Controlling Motions Related to Sensory Information in a Walking Robot Big Foot

  • Ivan Chavdarov,
  • Kaloyan Yovchev,
  • Lyubomira Miteva,
  • Aleksander Stefanov and
  • Dimitar Nedanovski

29 January 2023

Acquiring adequate sensory information and using it to provide motor control are important issues in the process of creating walking robots. The objective of this article is to present control algorithms for the optimization of the walking cycle of a...

  • Proceeding Paper
  • Open Access
1,732 Views
7 Pages

Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile

  • Candela Teruel-Andreu,
  • Esther Sendra,
  • Francisca Hernández-García,
  • Leontina Lipan and
  • Marina Cano-Lamadrid

Manufacturers have been deeply involved in increasing the variety of dried fruits available in the market following consumer demand for healthy foods. It is essential to highlight that there is no daily recommended intake of dried fruits. The aim of...

  • Article
  • Open Access
18 Citations
5,259 Views
26 Pages

14 February 2019

With an increasing number of multirotor unmanned aerial vehicles (UAVs), solutions supporting the improvement in their precision of operation and safety of autonomous flights are gaining importance. They are particularly crucial in transportation tas...

  • Article
  • Open Access
3,186 Views
11 Pages

18 February 2020

Perfect information about an environment allows a robot to plan its actions optimally, but often requires significant investments into sensors and possibly infrastructure. In applications relevant to human–robot interaction, the environment is...

  • Feature Paper
  • Review
  • Open Access
3 Citations
1,548 Views
17 Pages

13 February 2025

Complexity has been studied in various areas of science, such as ecology and sensory science. One important aspect is the quantification of the complexity of a system. There exist a multitude of different approaches. One approach relates complexity t...

  • Article
  • Open Access
4 Citations
3,781 Views
17 Pages

Optimal Encoding in Stochastic Latent-Variable Models

  • Michael E. Rule,
  • Martino Sorbaro and
  • Matthias H. Hennig

28 June 2020

In this work we explore encoding strategies learned by statistical models of sensory coding in noisy spiking networks. Early stages of sensory communication in neural systems can be viewed as encoding channels in the information-theoretic sense. Howe...

  • Article
  • Open Access
2 Citations
3,214 Views
20 Pages

2 December 2024

Technological innovation is important for destination marketing organisations (DMOs) in achieving sustainable destination development. However, few studies have considered the marketing potential of emerging immersive technologies in promoting local...

  • Article
  • Open Access
11 Citations
3,686 Views
12 Pages

Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt

  • Cecília Teresa Muniz Pereira,
  • Alessandra Cazelatto de Medeiros,
  • Marcella Benetti Ventura,
  • Dalva Muniz Pereira and
  • Helena Maria André Bolini

9 January 2022

The objective of this research was to evaluate the sensory expectation and buying intention of consumers from different Brazilian regions for skyr-type yogurt based on the colors and sweetener on its label. Ten images of skyr mango yogurt labels were...

  • Feature Paper
  • Article
  • Open Access
2 Citations
2,581 Views
7 Pages

3 March 2020

Active noseleaf deformations during pulse emission observed in hipposiderid and rhinolophid bats have been shown to add a time dimension to the bats’ acoustic emission characteristics beyond the established dependencies on frequency and directi...

  • Article
  • Open Access
4 Citations
5,781 Views
12 Pages

24 April 2020

Information theory provides a powerful framework to analyse the representation of sensory stimuli in neural population activity. However, estimating the quantities involved such as entropy and mutual information from finite samples is notoriously har...

  • Feature Paper
  • Article
  • Open Access
13 Citations
3,898 Views
15 Pages

29 December 2020

Older adults (60+ years) are at higher risk of malnutrition. Improving the nutrient-density of their diets is important but presents challenges due to the introduction of new ingredients, liking implications and heterogeneity of older consumers. Ten...

  • Article
  • Open Access
8 Citations
3,293 Views
18 Pages

16 September 2021

Kohonen neural network (KNN) was used to investigate the effects of the visual, proprioceptive and vestibular systems using the sway information in the mediolateral (ML) and anterior-posterior (AP) directions, obtained from an inertial measurement un...

  • Proceeding Paper
  • Open Access
3 Citations
4,188 Views
6 Pages

Bateson Information Revisited: A New Paradigm

  • Jaime F. Cárdenas-García and
  • Timothy Ireland

The goal of this work is to explain a novel information paradigm claiming that all information results from a process, intrinsic to living beings, of self-production; a sensory commensurable, self-referential feedback process immanent to Bateson’s di...

  • Proceeding Paper
  • Open Access
1,267 Views
5 Pages

Reflection Theory holds that our sensations reflect physical properties, whereas Empiricism believes that sense (data), presentations, and phenomena are the ultimate existence. Lenin adhered to Reflection Theory and criticized Helmholtz’s senso...

  • Article
  • Open Access
19 Citations
3,731 Views
15 Pages

Videoconference-Based Adapted Physical Exercise Training Is a Good and Safe Option for Seniors

  • Olga Kuldavletova,
  • Florane Pasquier,
  • Lucile Bigot,
  • Antoine Langeard,
  • Antoine Gauthier and
  • Gaëlle Quarck

Videoconference-based adapted physical exercise combines the benefits of supervised exercise training with staying at home, when conventional training is inaccessible. However, exercising with the use of a screen can be considered an optokinetic stim...

  • Article
  • Open Access
40 Citations
6,459 Views
17 Pages

Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef

  • Viorica Bulgaru,
  • Liliana Popescu,
  • Natalia Netreba,
  • Aliona Ghendov-Mosanu and
  • Rodica Sturza

23 May 2022

The aim of this study was to investigate the effects of the dry-aging method on the sensory properties, chemical composition, and profile parameters of the texture of beef obtained from local farms. The qualitative characteristics of the beef were in...

  • Article
  • Open Access
9 Citations
3,824 Views
17 Pages

Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples

  • Isabella Endrizzi,
  • Eugenio Aprea,
  • Emanuela Betta,
  • Mathilde Charles,
  • Jessica Zambanini and
  • Flavia Gasperi

26 November 2019

In this paper, the influence of flavour modification, artificially induced, on consumer acceptability of apple fruit is studied. The method consists of modifying the flavour of a real food matrix dipping apples into flavour solutions. Two flavouring...

  • Article
  • Open Access
5 Citations
3,542 Views
16 Pages

3 March 2020

The main objective of this work was to use information provided by a sensor-based activity recognition system to create a profile comprising user habits and link this information to the personality traits of users. User habits are represented by the...

  • Article
  • Open Access
2 Citations
1,881 Views
10 Pages

26 October 2023

The temporoparietal junction (TPJ), which integrates visual, somatosensory, and vestibular information to form body schema, is involved in human postural control. We evaluated whether or not the transcranial direct current stimulation (tDCS) of the T...

  • Article
  • Open Access
3 Citations
2,324 Views
20 Pages

27 July 2024

The decision-making process of China’s national forest park (NFP) system typically excludes the consideration of the public’s perceived benefits. In this regard, the objective of this study was to elucidate the type of cultural ecosystem...

  • Article
  • Open Access
10 Citations
4,962 Views
21 Pages

The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay

  • Xinyi Hong,
  • Chenguang Li,
  • Liming Wang,
  • Zhifeng Gao,
  • Mansi Wang,
  • Haikuan Zhang and
  • Frank J. Monahan

1 November 2022

As marketing tools, nutrition claims (NCs) and health claims (HCs) can be used to convey the nutritional properties and health benefits of food to consumers, but their respective effects on consumers’ perceptions of healthier meat products are...

  • Article
  • Open Access
19 Citations
6,448 Views
13 Pages

Influence of Label Design and Country of Origin Information in Wines on Consumers’ Visual, Sensory, and Emotional Responses

  • Chang Liu,
  • Chetan Sharma,
  • Qiqi Xu,
  • Claudia Gonzalez Viejo,
  • Sigfredo Fuentes and
  • Damir D. Torrico

10 March 2022

This study aimed to evaluate the influence of origin information on Pinot Noir wine labels using eye-tracking and its associations with purchase intent, and hedonic and subconscious emotional responses. Two studies were carried out on untrained unive...

  • Article
  • Open Access
4 Citations
4,369 Views
15 Pages

The values of a physiological parameter and its time derivatives, detected at different times by different sensory receptors, are processed by the sensorimotor system to predict the time evolution of the parameter and convey appropriate control comma...

  • Feature Paper
  • Review
  • Open Access
13 Citations
4,881 Views
14 Pages

5 December 2019

This short narrative review article moves from early papers that described the behaviour of healthy subjects balancing on a motorized platform continuously translating in the antero-posterior direction. Research from the laboratories of two of the au...

  • Article
  • Open Access
9 Citations
5,977 Views
22 Pages

Harvesting Context and Mining Emotions Related to Olfactory Cultural Heritage

  • M. Besher Massri,
  • Inna Novalija,
  • Dunja Mladenić,
  • Janez Brank,
  • Sara Graça da Silva,
  • Natasza Marrouch,
  • Carla Murteira,
  • Ali Hürriyetoğlu and
  • Beno Šircelj

This paper presents an Artificial Intelligence approach to mining context and emotions related to olfactory cultural heritage narratives, particularly to fairy tales. We provide an overview of the role of smell and emotions in literature, as well as...

  • Article
  • Open Access
7 Citations
2,661 Views
16 Pages

Coupling Effects of Cross-Corticomuscular Association during Object Manipulation Tasks on Different Haptic Sensations

  • Cristian D. Guerrero-Mendez,
  • Cristian F. Blanco-Diaz,
  • Hamilton Rivera-Flor,
  • Alberto F. De Souza,
  • Sebastian Jaramillo-Isaza,
  • Andres F. Ruiz-Olaya and
  • Teodiano F. Bastos-Filho

15 August 2023

The effects of corticomuscular connectivity during object manipulation tasks with different haptic sensations have not been quantitatively investigated. Connectivity analyses enable the study of cortical effects and muscle responses during movements,...

  • Article
  • Open Access
3 Citations
1,539 Views
14 Pages

Modeling the Area of Interest for a Mobile Sensory System

  • Peter Szabó,
  • Jozef Galanda and
  • Tibor Muszka

29 April 2023

We live in the age of the 4th industrial revolution. The leading technologies of this revolution are Cloud computing, Big Data and the Internet of Things (IoT). The vast majority of IoT technologies are characterized by the fact that we collect data...

  • Article
  • Open Access
1,396 Views
13 Pages

Objectives: The present study examined the sensory preferences adopted by students over three years of training in a specialized training program for security forces (STPSF). It determines their impact on karate performance metrics. Methods: Thirty-o...

  • Review
  • Open Access
26 Citations
5,296 Views
21 Pages

E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life

  • Margherita Modesti,
  • Isabella Taglieri,
  • Alessandro Bianchi,
  • Alessandro Tonacci,
  • Francesco Sansone,
  • Andrea Bellincontro,
  • Francesca Venturi and
  • Chiara Sanmartin

12 September 2021

Electronic nose (E-nose) devices represent one of the most trailblazing innovations in current technological research, since mimicking the functioning of the biological sense of smell has always represented a fascinating challenge for technological d...

  • Review
  • Open Access
20 Citations
15,508 Views
30 Pages

25 January 2021

The control of movements is a fundamental feature shared by all animals. At the most basic level, simple movements are generated by coordinated neural activity and muscle contraction patterns that are controlled by the central nervous system. How beh...

  • Article
  • Open Access
2 Citations
6,300 Views
18 Pages

Spatial Footprints of Human Perceptual Experience in Geo-Social Media

  • Jun Lee,
  • Hirotaka Ogawa,
  • YongJin Kwon and
  • Kyoung-Sook Kim

Analyses of social media have increased in importance for understanding human behaviors, interests, and opinions. Business intelligence based on social media can reduce the costs of managing customer trend complexities. This paper focuses on analyzin...

  • Review
  • Open Access
12 Citations
6,678 Views
16 Pages

Neuroethology of the Waggle Dance: How Followers Interact with the Waggle Dancer and Detect Spatial Information

  • Hiroyuki Ai,
  • Ryuichi Okada,
  • Midori Sakura,
  • Thomas Wachtler and
  • Hidetoshi Ikeno

11 October 2019

Since the honeybee possesses eusociality, advanced learning, memory ability, and information sharing through the use of various pheromones and sophisticated symbol communication (i.e., the “waggle dance”), this remarkable social animal ha...

  • Article
  • Open Access
1 Citations
1,725 Views
17 Pages

Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread

  • Roberta Selvaggi,
  • Matilde Reitano,
  • Elena Arena,
  • Antonia Grasso,
  • Biagio Pecorino and
  • Gioacchino Pappalardo

29 July 2025

The intrinsic relationship between food and health has led to growing interest in functional foods, particularly among athletes seeking to optimize performance and recovery. This study investigates the impact of product information and sensory attrib...

  • Article
  • Open Access
26 Citations
6,525 Views
20 Pages

4 April 2019

Perception and motor interaction with physical surroundings can be analyzed by the changes in probability laws governing two possible outcomes of neuronal activity, namely the presence or absence of spikes (binary states). Perception and motor intera...

  • Article
  • Open Access
1,552 Views
13 Pages

24 December 2024

Visual sensory memory constructs representations of the physical information of visual objects. However, few studies have investigated whether abstract information, such as semantic information, is also involved in these representations. This study u...

  • Proceeding Paper
  • Open Access
8 Citations
8,330 Views
7 Pages

Relationship between Sensory Processing Sensitivity and Mental Health

  • Borja Costa-López,
  • Nicolás Ruiz-Robledillo,
  • Rosario Ferrer-Cascales,
  • Natalia Albaladejo-Blázquez and
  • Miriam Sánchez-SanSegundo

Sensory processing sensitivity, characterized by deeper cognitive, sensory and emotional information processing, has been previously related to several mental health problems. However, the studies are rare, and an integration of the obtained findings...

  • Communication
  • Open Access
44 Citations
8,714 Views
10 Pages

30 September 2021

This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences. An online questionnaire was...

  • Article
  • Open Access
1,552 Views
13 Pages

13 April 2025

Goal-directed reaching movements are extremely accurate to the point that the location, placement, and speed of the limbs are specific from trial to trial. These movements require descending motor commands and feedback modulation from ascending senso...

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