- Article
Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
- Marlene Costa,
- Sonia Losada-Barreiro,
- Carlos Bravo-Díaz,
- Luís S. Monteiro and
- Fátima Paiva-Martins
Reports on the effect of droplet size on the oxidative stability of emulsions and nanoemulsions are scarce in the literature and frequently contradictory. Here, we have employed a set of hydroxytyrosol (HT) esters of different hydrophobicity and fish...