- Article
The Effect of Hybrid Drying Methods on the Quality of Dried Carrot
- Agnieszka Ciurzyńska,
- Monika Janowicz,
- Magdalena Karwacka,
- Sabina Galus,
- Jolanta Kowalska and
- Klaudia Gańko
The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to trad...