- Feature Paper
- Article
Fruit and Restaurant Waste Polysaccharides Recycling Producing Xylooligosaccharides
- Beatriz Salustiano Pereira,
- Alison Andrei Schmatz,
- Caroline de Freitas,
- Fernando Masarin and
- Michel Brienzo
A significant part of fruit production is wasted annually, a material of high value without use, causing environmental and social damage. These residues from agro-industrial processes, or those that can no longer be used in the market, can be recycle...