- Article
Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits
- Svitlana Klymenko,
- Alicja Zofia Kucharska,
- Anna Sokół-Łętowska,
- Narcyz Piórecki,
- Dominika Przybylska and
- Olga Grygorieva
The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However, hybrids of C. mas × C. offici...