Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Seaweeds as a Source of Functional Proteins
by Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, Othmane Merah and Terrence Madhujith
 
Red Seaweed Pigments from a Biotechnological Perspective
by Marta V. Freitas, Diana Pacheco, João Cotas, Teresa Mouga, Clélia Afonso and Leonel Pereira
 
The Impact of Sargassum Inundations on the Turks and Caicos Islands
by Debbie Bartlett and Franziska Elmer
 
Biochemical and Elemental Composition of Pelagic Sargassum Biomass Harvested across the Caribbean
by Thierry Tonon, Carla Botelho Machado, Mona Webber, Deanna Webber, James Smith, Amy Pilsbury, Félix Cicéron, Leopoldo Herrera-Rodriguez, Eduardo Mora Jimenez, Julio V. Suarez, Michael Ahearn, Frederick Gonzalez and Michael J. Allen
 
Chemical Characterisation of Sargassum Inundation from the Turks and Caicos: Seasonal and Post Stranding Changes
by Birthe Vejby Nielsen, John James Milledge, Heidi Hertler, Supattra Maneein, Md Mahmud Al Farid and Debbie Bartlett
 
Halogens in Seaweeds: Biological and Environmental Significance
by Hanan Al-Adilah, Martin C. Feiters, Lucy J. Carpenter, Puja Kumari, Carl J. Carrano, Dhia Al-Bader and Frithjof C. Küpper
 
Pioneering Role of Marine Macroalgae in Cosmeceuticals
by Haresh S. Kalasariya, Leonel Pereira and Nikunj B. Patel
 
Algae Biomass as a Potential Source of Liquid Fuels
by Marcin Dębowski, Marcin Zieliński, Izabela Świca and Joanna Kazimierowicz
 
The Effect of Temperature on the Growth of Holopelagic Sargassum Species
by Edén Magaña-Gallegos, Eva Villegas-Muñoz, Evelyn Raquel Salas-Acosta, M. Guadalupe Barba-Santos, Rodolfo Silva and Brigitta I. van Tussenbroek
 
A Review of a Decade of Local Projects, Studies and Initiatives of Atypical Influxes of Pelagic Sargassum on Mexican Caribbean Coasts
by Judith Rosellón-Druker, Edith Calixto-Pérez, Elva Escobar-Briones, Jaime González-Cano, Luis Masiá-Nebot and Fernando Córdova-Tapia
Views Article
Seaweeds as a Source of Functional Proteins
by Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, Othmane Merah and Terrence Madhujith
Red Seaweed Pigments from a Biotechnological Perspective
by Marta V. Freitas, Diana Pacheco, João Cotas, Teresa Mouga, Clélia Afonso and Leonel Pereira
Halogens in Seaweeds: Biological and Environmental Significance
by Hanan Al-Adilah, Martin C. Feiters, Lucy J. Carpenter, Puja Kumari, Carl J. Carrano, Dhia Al-Bader and Frithjof C. Küpper
Pioneering Role of Marine Macroalgae in Cosmeceuticals
by Haresh S. Kalasariya, Leonel Pereira and Nikunj B. Patel
Chemical Characterisation of Sargassum Inundation from the Turks and Caicos: Seasonal and Post Stranding Changes
by Birthe Vejby Nielsen, John James Milledge, Heidi Hertler, Supattra Maneein, Md Mahmud Al Farid and Debbie Bartlett
Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions
by Rashed Farzanah, Mathias Porsmose Clausen, Eva Christensen Arnspang, Jens Ejbye Schmidt and Juan-Rodrigo Bastidas-Oyanedel
Potential Role of Spirogyra sp. and Chlorella sp. in Bioremediation of Mine Drainage: A Review
by Ângelo Almeida, João Cotas, Leonel Pereira and Paula Carvalho
The Impact of Sargassum Inundations on the Turks and Caicos Islands
by Debbie Bartlett and Franziska Elmer
A Review of a Decade of Local Projects, Studies and Initiatives of Atypical Influxes of Pelagic Sargassum on Mexican Caribbean Coasts
by Judith Rosellón-Druker, Edith Calixto-Pérez, Elva Escobar-Briones, Jaime González-Cano, Luis Masiá-Nebot and Fernando Córdova-Tapia
Biochemical and Elemental Composition of Pelagic Sargassum Biomass Harvested across the Caribbean
by Thierry Tonon, Carla Botelho Machado, Mona Webber, Deanna Webber, James Smith, Amy Pilsbury, Félix Cicéron, Leopoldo Herrera-Rodriguez, Eduardo Mora Jimenez, Julio V. Suarez, Michael Ahearn, Frederick Gonzalez and Michael J. Allen
Downloads Article
Seaweeds as a Source of Functional Proteins
by Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, Othmane Merah and Terrence Madhujith
Red Seaweed Pigments from a Biotechnological Perspective
by Marta V. Freitas, Diana Pacheco, João Cotas, Teresa Mouga, Clélia Afonso and Leonel Pereira
Halogens in Seaweeds: Biological and Environmental Significance
by Hanan Al-Adilah, Martin C. Feiters, Lucy J. Carpenter, Puja Kumari, Carl J. Carrano, Dhia Al-Bader and Frithjof C. Küpper
A Review of a Decade of Local Projects, Studies and Initiatives of Atypical Influxes of Pelagic Sargassum on Mexican Caribbean Coasts
by Judith Rosellón-Druker, Edith Calixto-Pérez, Elva Escobar-Briones, Jaime González-Cano, Luis Masiá-Nebot and Fernando Córdova-Tapia
Fast-Tracking Isolation, Identification and Characterization of New Microalgae for Nutraceutical and Feed Applications
by Boer Bao, Skye R. Thomas-Hall and Peer M. Schenk
Pioneering Role of Marine Macroalgae in Cosmeceuticals
by Haresh S. Kalasariya, Leonel Pereira and Nikunj B. Patel
Biochemical and Elemental Composition of Pelagic Sargassum Biomass Harvested across the Caribbean
by Thierry Tonon, Carla Botelho Machado, Mona Webber, Deanna Webber, James Smith, Amy Pilsbury, Félix Cicéron, Leopoldo Herrera-Rodriguez, Eduardo Mora Jimenez, Julio V. Suarez, Michael Ahearn, Frederick Gonzalez and Michael J. Allen
A Review of Climate Change Impact Studies on Harmful Algal Blooms
by Kushagra Tewari
Perspectives on the Use of Algae in Agriculture and Animal Production
by Joël Fleurence
Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions
by Rashed Farzanah, Mathias Porsmose Clausen, Eva Christensen Arnspang, Jens Ejbye Schmidt and Juan-Rodrigo Bastidas-Oyanedel
Back to TopTop