One of the biggest global challenges in the mining industry is managing the risks associated with contamination by potentially toxic elements (PTEs) resulting from their activity. The oxidation of sulfides is the main cause of polluted mine drainage...
Microalgae represent a valuable renewable resource for biofuel production due to their high lipid content, rapid growth rates, and non-competition with food resources. Both freshwater species like Chlorella and marine species such as Dunaliella, Tetr...
The term ‘cosmeceutical’ refers to cosmetic products that offer medicinal or drug-like benefits. Marine algae are rich sources of bioactive compounds, particularly carbohydrates and peptides, which have gained attention for their potentia...
Since 2011, massive new strandings of holopelagic Sargassum have been reported on the coasts of the Caribbean, northern Brazil, Guiana, and West Africa, causing severe economic and ecological damage. Three common morphotypes (S. fluitans III, S. nata...
With the growth in the number of people searching for ways to improve personal care, the consumer finds the solution in cosmetic products. However, this demand is currently made concomitantly with the demand for products of natural origin, including...
In order to analyze how environmental factors affect planktonic organisms along the Romanian Black Sea coast, this study created semi-quantitative models of the causal relationships between phytoplankton, zooplankton, and physicochemical parameters b...
Macroalgal blooms are increasing globally, with those linked to pelagic Sargassum affecting over 30 nations since 2011. As Sargassum mats traverse the Atlantic Ocean and the Caribbean Sea, they entrap and transport plastic to coastal areas, intensify...
Microalgae have a high growth rate, high CO2 absorption capacity, and high content of chlorophyll, proteins, vitamins, mineral salts, carbohydrates, antioxidant substances, and fatty acids. In recent years, Chlorella vulgaris has been widely used as...
Seaweed is a resilient macrophytic plant thriving in intertidal zones. These are rapidly gaining attention due to their autotrophic nourishment, rapid growth, and minimal land requirement for cultivation. Seaweed is used in various food and non-food...
The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extract...
Plant hormones and pheromones are natural compounds involved in the growth, development, and reproductive processes. There is a plethora of studies on hormones and pheromones in terrestrial plants, but such investigations are few in the phycological...
Thrombosis is characterized by the pathological formation of fibrin clots within a blood vessel, leading to the obstruction of blood flow. Fibrinolytic enzymes from microorganisms have been shown to be more efficient and safer in dissolving clots. Th...
Several types of contaminants are anthropogenically introduced into natural aquatic ecosystems and interact with other chemicals and/or with living organisms. Although metal toxicity alone has been relatively well studied, the toxic metal ion effects...
Pelagic Sargassum landings (hereby referred to as sargasso) increased dramatically in 2011 throughout the equatorial tropical Atlantic due to the formation of the Great Atlantic Sargassum Belt (GASB). Despite increasing reports, understanding of loca...
The genus Amphidinium Clap. & J. Lachm. comprises a high diversity of planktonic and benthic (epiphytic and sand-dwelling) dinoflagellates from marine and freshwater ecosystems. High morphological plasticity and vaguely defined genus characterist...
Up to the present study, only 8.5% of the 522 macroalgal species reported at the Azores have sequences deposited in GenBank and BOLD public repositories. The sequences of four genetic markers (cox1, rbcL, UPA, tufA) were obtained for recently collect...
Large-scale strandings of Sargassum spp. seaweeds occur annually on the beaches of the Caribbean islands and cause major environmental, health, and economic problems. In order to support an approach of valorisation of algae, an exhaustive characteris...
Anthropogenic activities cause the introduction of nitrogen (N) into aquatic environments where these N inputs drive the biological synthesis of nitrous oxide (N2O), a potent and ozone-depleting greenhouse gas. To assess the significance of N2O emiss...
This study focused on evaluating the effect of different concentrations of nutrients and total suspended solids on the removal rate of nutrients and biocompounds from the macroalgae U. lactuca in an integrated system with the shrimp Penaeus vannamei...
The eutrophication of aquatic systems is a problem related to the contribution of excess nutrients—phosphorus (P) and nitrogen (N)—to water bodies, which produces an increase in cyanobacterial blooms. Under eutrophic conditions, P and N c...
Since 2011, the distribution, abundance, and composition of holopelagic Sargassum spp. (sargasso) have changed by the emergence of the Great Atlantic Sargasso Belt (GASB) in the northern tropical Atlantic. We expected that the north of the Cuban coas...
The constant production of solids in intensive shrimp and tilapia culture can affect the performance of macroalgae when cultivated in an integrated system, and little is known about culture structures that enhance the performance of macroalgae in bio...
The global seaweed market is expected to reach USD 17.8 billion by 2032, fuelled by growing demand for sustainable and healthy food solutions and expanding applications in agriculture and aquaculture. However, this rapid growth poses significant chal...
Mass Sargassum inundations have created opportunities for readily available biomass to be used as a crop enrichment application. However, the heavy metal contents of Sargassum pose serious concerns for crop administration and subsequent human consump...
Mycosporine-like amino acids (MAAs) are natural UV-absorbing compounds found in microalgae and macroalgae. The content of MAAs in algae varies with the seasons and environmental factors. Red alga dulse in Usujiri (Hokkaido, Japan) is an underutilized...
To describe the seasonal response of the major phytoplankton groups to environmental variables along the Campeche coast, southeastern Gulf of Mexico, seven shallow-water (ca. 1 m) stations were monitored from January 2019 to January 2020. Orthophosph...
Kelp forests are facing a global decline due to climate change and human-induced stressors, underlining the urgency for proactive interventions. Among the most used restoration methods, “green gravel” has emerged as a promising solution f...
For over a decade, numerous Greater Caribbean and Western African coasts have received enormous masses of holopelagic Sargassum spp. (sargasso). A promising use of this beached biomass as a feed ingredient in the animal industry is restricted by its...
Reservoirs and downstream rivers draining Oregon’s Cascade Range provide critical water supplies for over 1.5 million residents in dozens of communities. These waters also support planktonic and benthic cyanobacteria that produce cyanotoxins th...
Since 2011, the Caribbean and Gulf of Mexico coasts have been receiving massive influxes of holopelagic sargasso algae composed of Sargassum natans and Sargassum fluitans. This phenomenon has been causing several negative local impacts, such as ecolo...
The specific identification of three major morphotypes of the tropical holopelagic Sargassum species causing massive strandings on the African and Caribbean coastlines was attempted by morphological characterisation as well as quantitative and qualit...
Increasing the volume of untreated and inadequately treated municipal wastewater undermines the circular economy potential of wastewater resources, particularly in low-income regions. This present study focused on and evaluated the performance of nat...
Benthic dinoflagellates of the Coolia genus have been associated with cytotoxicity and lethal and sublethal effects on marine species. This study aimed to assess the harmful effects of C. cf. canariensis phylogroup II (PII) and C. malayensis strains...
Using the fluorescent method in the modification of Krasnoyarsk State University, we studied the development (as chlorophyll content, ∑CHL) and photosynthetic activity of phytoplankton in seven large flat reservoirs of the Volga River cascade (Ru...
The growing interest in microalgae is driven by their potential in various bioindustries, such as biofuel production, bioremediation, and the generation of high-value biomolecules. This paper aims to systematically review the state of research on bio...
Since 2011, pelagic sargassum blooms (S. fluitans and S. natans) have impacted coastal communities, aquaculture, tourism, and biodiversity across the Tropical Atlantic region. Whilst the initial event is generally attributed to an anomalous North Atl...
Symbiotic microalgal–bacterial biofilms can be very attractive for potato wastewater treatment. Microalgae remove nitrogen and phosphorus and simultaneously produce the oxygen that is required for the aerobic, heterotrophic degradation of organ...
We report here the effects of cadmium on the metabolome of the macroalga Gracilaria caudata. The IC50 of 3 mg/L (12 µM) was obtained after 48 hrs exposure and induced lower photosynthesis efficiency. Threshold concentrations determined by the B...
Streams play vital roles in surrounding communities and provide essential ecosystem services. The protection of streams is important, they are legally protected under the Clean Water Act, and they can be monitored through the continuous analyses of b...
The key role of benthic diatoms in coastal ecosystems highlights the relevance of studying their biodiversity and developing integrated biodiversity conservation measures. Benthic diatom richness in the northern part of the Black Sea was estimated ba...
Climate change and nutrient enrichment are increasing the frequency of algal blooms, with sometimes significant impacts on coastal ecosystems. Haslea ostrearia blooms have been documented in oyster ponds and are not harmful, yet their effects in open...
This study aimed at producing a sourdough bread supplemented with two marine algae powders of Ulva lactuca and Gelidium corneum at 2.5, 5, 7.5, and 10% (w/w, g/100 g DW) at the laboratory scale using mixed starters prepared with three lactic acid bac...
The nutrient-rich composition of seaweeds and lichens makes them well-suited for agricultural applications. Their use as alternatives to synthetic fertilizers contributes to sustainable agricultural production, enabling farmers to adopt ecological pr...
This review outlines the potential of phycoremediation as a natural, cost-effective solution for domestic wastewater treatment in Africa, particularly focusing on its application in less densely populated and rural areas. The urgency of improving san...
The harmful impacts of the ongoing Sargassum invasions in the Atlantic Ocean include fish kills, skin and eye irritation, beach fouling, and declines in fisheries and tourism in West Africa and the Americas. This study was conducted to address import...
Salinization and warming are of increasing concern for freshwater ecosystems. Interactive effects of stressors are often studied in bifactorial, two-level experimental setups. The shape of environmental reaction norms and the position of the “c...
While molecular methods have begun to transform ecology, most algal biodiversity is still studied using the classical approach of identifying microalgae by light microscopy directly in sample material or using cultures. In this study, we compare both...
Macroalgae have low nutrient bioavailability, often requiring pretreatments—physical, chemical, or biological—typically using low-solid loading hydrolysis, which produces separate liquid and solid phases. In contrast, high-solid loading h...
This parametric study aimed to analyze the effects of increased magnetic field exposure (MFE) on the growth and production of the bioactive compounds of Chlorella (C.) vulgaris. With the intent of studying the effect of an increased MFE, the magnetic...
Brining and dry salting are traditional preservation techniques used to extend the shelf life of foods including seaweeds. In this study, brining (40% NaCl solution weight/volume) and dry salting (30% weight/weight) processes were applied to fresh ke...
