Editorial Board for section 'Food Nutrition'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Department of Experimental Medicine, University of Lleida, Lleida, Spain
Interests: metabolism; adipose tissue; muscle; exercise; healthy aging; obesity; diabetes; functional foods

Website
Section Board Member
SPRINT Sport Physical Activity and Health Research & Innovation Center, Instituto Politécnico da Guarda, 6300-559 Guarda, Portugal
Interests: bioactive compounds; phytochemicals; natural products as health promoters; chronic diseases; circular economy
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Interests: marine polysaccharide; polysaccharide characterization; oligosaccharide identification; polysaccharide degradation; bioactivity and function of polysaccharides; gut microbiota; dietary fiber
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: food additives; clean production; physical modification; separation and purification; bioconversion; comprehensive utilization
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal
Interests: seafood; seafood science; seafood technology; seafood quality; seafood processing; seafood nutrition; polyphosphates

Website
Section Board Member
Medical School, University of Lille, INSERM U1167, RID-AGE, 59045 Lille, France
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Biosciences, Universidade Federal de São Paulo, Santos, SP, Brazil
Interests: immunometabolism; immunonutrition; health; disease; immune system; metabolic pathways; nutrient modulation; inflammation; cellular energy; metabolism; cellular signaling; exercise
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; food analysis; bioactive; food color

Website
Section Board Member
Department of Nutrition, Food Sciences and Gastronomy, Food and Nutrition Torribera Campus, University of Barcelona, Barcelona, Spain
Interests: functional foods; bioactive compounds; food safety; food intolerances; biogenic amines; histamine; histamine intoxication; histamine intolerance; diamine oxidase (DAO) enzyme; tyramine; putrescine; cadaverine; polyamines; amino acid decarboxylase; fermentation; food-drug interactions
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Food and Nutrition Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food innovation; food function; dual-protein
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food, Nutrition, Dietetics & Health, Kansas State University, Manhattan, KS 66506, USA
Interests: functional foods; transgenic plants; seconday metabolites; nutraceuticals; phytochemicals; cancer prevention; weight control; exercise
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
Special Issues, Collections and Topics in MDPI journals

grade Website
Section Board Member
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: (meta)genomics; foodomics; host & microbiome interaction

Website
Section Board Member
Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food and feed resource; biotransformation; enzyme; microbe resource; biotechnology; GM food
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju-si 27478, Republic of Korea
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
3. International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi 214122, China
Interests: probiotics; prebiotics; dietary polysaccharide; functional food; gut microbiota and metabolites; gut health; food microbiology
Special Issues, Collections and Topics in MDPI journals
Back to TopTop