Anti-Inflammatory and Anti-Oxidative Bioactive Compounds in Diet and Their Applications
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 30 June 2026 | Viewed by 1272
Special Issue Editor
Interests: cancer prevention; dietary factors; molecular mechanisms; weight control; phytochemicals
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Chronic inflammation and oxidative stress are key contributors to the development and progression of many non-communicable diseases, including cardiovascular disease, diabetes, neurodegenerative disorders, and cancer. Dietary bioactive compounds such as polyphenols, carotenoids, and omega-3 fatty acids have shown strong potential in modulating inflammatory responses and reducing oxidative damage, making them promising candidates for disease prevention and health promotion.
These compounds function through diverse mechanisms, scavenging free radicals, modulating signaling pathways, regulating gene expression, and interacting with the gut microbiota, to help maintain cellular homeostasis and reduce disease risk. Growing research interest has focused on the identification, characterization, and application of these compounds in functional foods, nutraceuticals, and personalized dietary interventions.
This Special Issue aims to present original research articles and comprehensive reviews that explore the mechanistic insights, efficacy, and practical applications of anti-inflammatory and antioxidative bioactive compounds in the diet. We welcome submissions based on molecular research, animal studies, human clinical trials, and population-based approaches.
The goal is to provide a platform for advancing the scientific understanding and translational potential of dietary bioactives in promoting long-term health and preventing chronic disease.
Prof. Dr. Weiqun Wang
Guest Editor
Manuscript Submission Information
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Keywords
- bioactive compounds
- anti-inflammatory
- antioxidant
- functional foods
- dietary supplements
- phytochemicals
- omega-3 fatty acids
- nutraceuticals
- chronic disease prevention
- oxidative stress
- gut microbiota
- nutritional interventions
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