The Regulation of Gut Microbiota by Probiotics and Dietary Nutrients in Foods to Improve Human Health

Dear Colleagues,

As research on gut microbiota continues to progress and penetrate deeper, it has been discovered that the gut flora represents an intricate and sophisticated ecosystem, with its composition and functions being subject to the influence of a multitude of factors. Among them, diet stands out as one of the principal determinants in molding the gut microbial community. Notably, probiotics and diverse dietary nutrients are capable of engaging in direct interactions with gut microorganisms. Comprehending the mechanisms by which probiotics and dietary nutrients modulate the gut microbiota and subsequently enhance human health holds substantial potential value in various realms, such as the innovation and advancement of functional foods, as well as the prevention and treatment of diseases. This, in turn, contributes to the refinement and optimization of dietary guidelines, facilitating the creation of more efficacious probiotic supplements and nutrient-enriched foods, thereby catering to the specific health requirements of diverse population segments.

Therefore, this Special Issue aims to present a collection of studies focused on the current advances in the ‘Regulation of Gut Microbiota by Probiotics and Dietary Nutrients in Foods To Improve Human Health’. We kindly invite you to submit original review/research articles with novel ideas/concepts related to this topic. Research addressing the composition and function of gut microbiota, in vitro and in vivo investigations, and efficacy evaluations in intervention studies are particularly welcomed.

Dr. Tao Wu
Dr. Qian Li
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.