Environmental and Comprehensive Utilization of Agricultural and Food Production Wastes and Residues

Dear Colleagues,

As the global demand for sustainable practices intensifies, the effective management and utilization of agricultural and food production wastes and residues have emerged as a crucial area of research. This Special Issue aims to explore innovative strategies and technologies for converting agricultural and food waste materials into valuable resources, thereby promoting environmental sustainability and economic viability. We invite researchers, practitioners, and policymakers to contribute original research articles, review papers, and case studies that address various aspects of waste utilization. Topics of interest include, but are not limited to, waste valorization techniques, bioconversion processes, circular economy approaches in agriculture and food industry, and the development of bio-based products. We encourage submissions that highlight the successful implementation of waste management systems, innovative solutions for reducing food waste, and the integration of waste utilization in agricultural practices. This Special Issue will provide a platform for disseminating knowledge and fostering collaboration among stakeholders in the agricultural and food sectors. By sharing insights and experiences, we hope to inspire further research and development in this critical field.

Prof. Dr. Jin Liang
Dr. Guanhua Wang
Dr. Wenjie Sui
Guest Editors

Manuscript Submission Information

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