- Article
Development and Characterization of Gellan Gum Microspheres for the Controlled Release of Antioxidants from Vaccinium myrtillus Extract
- Norma Mallegni,
- Niccoletta Barbani,
- Silvia Tampucci,
- Chiara Salvini,
- Miriam Cappello,
- Serena Coiai,
- Elisa Passaglia and
- Caterina Cristallini
In this work, gellan gum microspheres (G–MPs) were developed as delivery systems for blueberry extract (Vaccinium myrtillus) (BEX), a source of natural antioxidants rich in anthocyanins (ATCs) and phenolic compounds (PHCs). Gellan gum, an anion...

