- Feature Paper
- Article
Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats
- Pawan Kumar Ojha,
- Darbin Kumar Poudel,
- Anil Rokaya,
- Salina Maharjan,
- Sunita Timsina,
- Ambika Poudel,
- Rakesh Satyal,
- Prabodh Satyal and
- William N. Setzer
The fatty acid (FA) compositions of thirty-nine vegetable oils and fats, including nangai nut, pili nut, shea butter, tamanu oil, baobab, sea buckthorn berry, Brazil nut, grape seed, black seed, evening primrose, passion fruit, milk thistle, sunflowe...

