- Review
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
- Joaquim Bié,
- Bruno Sepodes,
- Pedro C. B. Fernandes and
- Maria H. L. Ribeiro
Polyphenolic compounds (PC) are among the most abundant secondary metabolites in nature. They are widely distributed in the world and can be found in fruits, cereals, tea, coffee, and beverages. Due to their structural diversity, polyphenols have man...

