Compounds, Volume 6, Issue 2 (June 2026) – 10 articles

The genera Bombax and Pseudobombax (Malvaceae) are widely used in traditional medicine. This narrative review provides a hierarchical appraisal of their phytochemical and pharmacological profiles based on 35 studies, identifying 22 biological activities. A pronounced taxonomic bias was observed, with research heavily concentrated on Bombax ceiba, while other species, particularly within Pseudobombax, remain poorly explored. Hierarchical analysis indicates that Bombax reaches Level I evidence in metabolic and organ-protective activities, whereas Pseudobombax is largely limited to preliminary Levels II–III. Although antioxidant activity is the most frequently reported effect, it is predominantly supported by in vitro assays with limited physiological relevance. A morphological bias was also evident, with studies prioritizing stem bark and leaves over seeds and roots. Overall, the evidence reveals a significant translational gap, marked by the scarcity of pharmacokinetic data and mechanistic studies. Future research should prioritize standardized, mechanism-driven approaches and expand taxonomic coverage to advance the therapeutic potential of these genera. Full article

Allium sativum is widely consumed and studied plant for its potential health-promoting effects. Despite its widespread use, the impact of different extraction methods on the biological efficacy and specific phytochemical composition of garlic has not yet been fully elucidated. This study investigated the phytochemical profile, antibacterial, antioxidant, and anti-inflammatory properties of ethanolic and aqueous extracts of Moroccan-grown A. sativum using in vitro assays and in silico analyses. Total phenolic and flavonoid contents were determined by colorimetric methods, while phenolic aglycones were identified by HPLC. Antibacterial activity was evaluated by disc diffusion and determined the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values, antioxidant capacity by DPPH, TAC, and FRAP assays, and anti-inflammatory activity through protein denaturation inhibition. ADMET profiling was performed to predict pharmacokinetic and toxicological properties of the identified compounds. The ethanolic extract exhibited higher flavonoid and phenolic contents, reaching 13.27 ± 0.01 mg quercetin/_gextract and 1.57 ± 0.02 mg GAE/_gextract, respectively. HPLC analysis identified syringic, caffeic, ferulic, p-coumaric, and chlorogenic acids, as well as kaempferol and quercetin, whereas apigenin was detected only in the ethanolic extract under the present extraction and analytical conditions. Both extracts inhibited MRSA and E. coli but showed no activity against Pseudomonas aeruginosa. Docking analyses suggested favorable interactions between the identified compounds and bacterial target proteins. The ethanolic extract displayed stronger antioxidant activity, with DPPH IC₅₀ and TAC EC₅₀ values of 1.134 and 2.527 mg/mL, respectively. No ferric reducing activity was detected under the tested conditions. Protein denaturation inhibition ranged from 30.68% to 90.37%, with the aqueous extract showing significantly greater activity (p < 0.003). Overall, extraction-dependent differences in phenolic composition appear to influence the biological properties of A. sativum extracts, warranting further mechanistic and in vivo investigations. Full article

Passion fruit (Passiflora edulis) processing generates by-products rich in bioactive secondary metabolites; however, comparative characterization across fruit fractions remains limited. This study evaluated pulp (PPE), pulp-seed (PSC), and seed (PSE) extracts for extraction yield, metabolite composition, antioxidant and anti-aging activities, and collagen-stimulatory activity in human skin fibroblasts. Extraction yields followed the order PPE > PSE > PSC. Untargeted LC–QTOF/MS profiling revealed distinct phytochemical patterns, with piceatannol enriched in PSE and trans-ferulic acid broadly abundant across all fractions. PSE showed the strongest antioxidant activity in DPPH and FRAP assays, and both PSE and PSC inhibited collagenase and hyaluronidase, while PPE showed negligible activity. All extracts were non-cytotoxic up to 0.1 mg/mL. At this concentration, PSC enhanced type I collagen production by 8.07 ± 2.24%, significantly exceeding PSE (2.26 ± 1.33%), while piceatannol stimulated collagen synthesis by 11.34 ± 1.50%, comparable to L-ascorbic acid (13.90 ± 1.16%). Molecular docking suggested that piceatannol and trans-ferulic acid may contribute to the observed anti-aging effects by interacting favorably with collagenase and hyaluronidase. These findings demonstrate that passion fruit by-product fractions exhibit complementary bioactivity profiles, with PSE favoring antioxidant and enzyme inhibitory effects and PSC enhancing collagen biosynthesis, as natural anti-aging applications. Full article

This study investigates the pressure-dependent structural, electronic, mechanical, and thermoelectric properties of LiYN (Y = Sr, Mg, Zn) half-Heusler compounds using first-principles calculations. The structural stability was analyzed by fitting the total energy versus volume curves using the Birch–Murnaghan equation of state, allowing the determination of equilibrium lattice parameters and bulk moduli at pressures of 0, 5, and 10 GPa. Elastic constants were calculated to assess the mechanical stability, and all compounds satisfy the Born stability criteria over the entire pressure range. The Pugh ratio (B/G) and Poisson’s ratio (ν) indicate that LiSrN, LiMgN, and LiZnN exhibit predominantly brittle behavior under 0 GPa. Electronic band structure calculations reveal that LiMgN and LiZnN exhibit direct band gaps, whereas LiSrN shows an indirect band gap. Increasing pressure leads to a systematic widening of the band gaps due to lattice compression. Thermoelectric properties were evaluated using the Boltzmann transport theory within the constant relaxation time approximation. The Seebeck coefficient, electrical conductivity, and figure of merit (ZT) were found to be strongly dependent on both temperature and pressure. Notably, at 300 K, the ZT values increase from 0.005, 0.35, and 0.54 at 0 GPa to 0.027, 1.12, and 1.13 at 10 GPa for LiMgN, LiSrN, and LiZnN, respectively. These results demonstrate that hydrostatic pressure significantly enhances the thermoelectric performance of LiYN compounds, highlighting their promising potential for thermoelectric energy conversion applications. Full article

Pseudomonas fluorescens is a major psychrotrophic bacterium responsible for spoilage in refrigerated foods, particularly dairy products, where deterioration is driven by biofilm formation, quorum sensing (QS) regulation, and the secretion of thermostable lipases. Conventional control strategies reduce bacterial loads but often fail to prevent enzymatic spoilage. Plant-derived phenolic compounds have been widely reported as QS inhibitors and lipase modulators in various biological systems; however, evidence specifically addressing their effects on P. fluorescens regulatory networks and bacterial lipases remains limited. This review critically examines current knowledge on QS-mediated biofilm formation and lipase production in P. fluorescens and analyzes the reported inhibitory activity of phenolic compounds, with emphasis on oak (Quercus spp.)-derived metabolites. While flavonoids and phenolic acids such as quercetin, gallic acid, and p-coumaric acid have demonstrated QS inhibition and antilipolytic activity in other Pseudomonas species and pancreatic models, direct mechanistic validation in P. fluorescens lipases is scarce. Moreover, most studies rely on crude plant extracts without comprehensive metabolomic characterization, and the potential contribution of additional oak metabolites, including terpenoids, remains largely unexplored. Identifying these gaps is essential for advancing toward integrative approaches that combine enzymology, molecular modeling, and validation in food-relevant systems. Full article

The potential of methanolic extracts from jara (Barkleyanthus salicifolius) and pomegranate carpel membranes (Punica granatum) as biological alternatives for the control of phytopathogenic fungi was evaluated against pathogens associated with commercially important crops in the Ciénega de Chapala region. Extracts were assessed in vitro against Botrytis cinerea and Rhizoctonia solani (strawberry), Curvularia sp., Pestalotiopsis sp., and Fusarium oxysporum (blackberry), Pythium sp. and Fusarium sp. (tomato), and Sclerotium rolfsii (onion). Antifungal bioassays demonstrated that the B. salicifolius extract inhibited the mycelial growth of R. solani, whereas the pomegranate extract inhibited seven of the eight species tested, with the exception of S. rolfsii. Phytochemical screening revealed the presence of alkaloids, flavones, flavonols, chalcones, and quinones in pomegranate, and flavones, flavonols, alkaloids, and sterols in jara. Additionally, phytol and caryophyllene were identified in the latter via GC–MS. Full article

For cable compound manufacturers, accurate formulation fine-tuning is essential to ensure safety, long-term durability, and compliance with international standards for dielectric strength, volume resistivity, and environmental and thermal ageing. This work presents an experimental study demonstrating how minor additives can critically affect the performance of complex flame-retardant elastomeric formulations. The investigation focuses on the role of small amounts of zinc oxide (ZnO) in commercial cable compounds based on a crosslinked elastomeric matrix composed of ethylene–propylene monomer (EPM), ethylene–propylene–diene monomer (EPDM), and thermoplastic polyolefin elastomer (POE). The formulations contain aluminium trihydroxide (ATH) as the major filler, together with several minor additives. Among these, a phenolic antioxidant (AN01) acting as a metal deactivator is also present. The addition of ZnO in low amounts (2–5 phr) allowed the compounds to maintain a volume resistivity ≥ 10¹² Ω·cm in water at 100 °C. To elucidate the role of ZnO, a systematic set of formulations was prepared by varying the type and content of selected additives. The compounds were prepared by melt mixing in an internal mixer (Banbury type), followed by peroxide crosslinking via compression molding. Electrical characterization results indicate that ZnO interacts with the phenolic additive through surface adsorption, forming a coated particle with significantly reduced electrical conductivity. Optimal electrical performance was achieved when the ZnO-to-additive ratio corresponded to the minimum amount required for complete surface complexation. Full article

Nalca (Gunnera tinctoria Mol.) is traditionally consumed for its edible petioles and valued for medicinal properties associated with its bioactive compounds. In this study, natural deep eutectic solvents (NADESs) were synthesized and applied for the ultrasound-assisted extraction of phenolic compounds and alkaloids from Nalca leaves. NADES synthesis was confirmed using ¹H NMR, and their physicochemical properties were evaluated to assess their influence on extraction efficiency. The extracts showed total phenolic contents ranging from 6.8 to 142.6 mg GAE/g DW and total alkaloid contents ranging from 0.2 to 3.2 mg OXIE/g DW, depending on solvent composition. Antioxidant activity, evaluated using DPPH and FRAP assays, confirmed that most NADES extracts exhibited significant radical-scavenging and ferric-reducing capacities, generally correlating with phenolic content. The extraction yields obtained with specific NADES formulations were comparable or superior to those achieved with conventional solvents, demonstrating their efficiency. These results demonstrate that NADESs are effective and environmentally friendly alternatives to conventional solvents for extracting bioactive compounds from Nalca leaves. The physicochemical properties of NADESs enable the selective extraction of different metabolite classes, highlighting their potential for green extraction processes in food, nutraceutical, and pharmaceutical applications. Full article

The growing demand for healthier meat products has led to efforts to reduce synthetic additives, such as nitrites, in processed meats. This study evaluated the effect of enriched safflower oil with oleoresin from Capsicum annuum var. Anaheim (ESO) as a functional ingredient in the reformulation of Frankfurt-style pork sausages with reduced nitrite content. Five formulations were evaluated: a negative control without additives (F1 (0% ESO, 0% nitrite), a positive control containing only sodium nitrite F2 (0% ESO, 0.15% nitrite = 93.8 mg/kg), and three experimental treatments contained ESO and nitrite: F3 (0.5% ESO, 0.075% nitrite = 46.9 mg/kg), F4 (1% ESO, 0.05% nitrite = 31.3 mg/kg), and F5 (1.5% ESO, 0% nitrite), stored under refrigeration (4 °C) for five weeks. Physicochemical (pH, color, texture profile, proximate composition, residual chlorides and nitrites), oxidative (TBARS), and microbiological (total viable count) analyses were conducted over 5 weeks of storage. Results showed that formulation F4 provided the best balance between oxidative stability microbial control and nitrite residual content, maintaining TBARS levels below the 1.0 mg MDA/kg rancidity threshold (0.33 ± 0.01 mg MDA/kg), TVC within the 6.0 log CFU/g limit for processed meats (3.89 log CFU/g) and 1.15 mg/kg of nitrite residual at the end of the storage period. These findings suggest a synergistic effect between ESO and nitrites. Since addition of ESO was consistent with improved cured color development, likely due to the combined effect of reduced nitrite levels and the natural pigments from Anaheim chili. These findings demonstrate that ESO is a promising natural additive to partially replace nitrites, contributing to the development of healthier and safer processed meat alternatives. Full article

Antioxidants, such as phenolic compounds, are essential for mammal physiology. Significant research made on the gut–brain axis has produced volumes of evidence indicating that some plant-derived phenolic compounds can reach brain cells to exert protective effects on them, mainly by maintaining and/or restoring redox homeostasis. Their systemic uptake and transport might be determined by the phenolic’s physicochemical properties, along with complex interactions with protein transporters and carriers, including GLUT, SGLT1, ABC transporters (P-glycoprotein, breast cancer resistance protein), albumin, fibrinogen, organic anion and cation transporters, and MATE1. The present work focuses on the chemical interactions and transport pathways of some phenolic compounds to reach brain cells. Full article