Compounds, Volume 6, Issue 2 (June 2026) – 5 articles

The potential of methanolic extracts from jara (Barkleyanthus salicifolius) and pomegranate carpel membranes (Punica granatum) as biological alternatives for the control of phytopathogenic fungi was evaluated against pathogens associated with commercially important crops in the Ciénega de Chapala region. Extracts were assessed in vitro against Botrytis cinerea and Rhizoctonia solani (strawberry), Curvularia sp., Pestalotiopsis sp., and Fusarium oxysporum (blackberry), Pythium sp. and Fusarium sp. (tomato), and Sclerotium rolfsii (onion). Antifungal bioassays demonstrated that the B. salicifolius extract inhibited the mycelial growth of R. solani, whereas the pomegranate extract inhibited seven of the eight species tested, with the exception of S. rolfsii. Phytochemical screening revealed the presence of alkaloids, flavones, flavonols, chalcones, and quinones in pomegranate, and flavones, flavonols, alkaloids, and sterols in jara. Additionally, phytol and caryophyllene were identified in the latter via GC–MS. Full article

For cable compound manufacturers, accurate formulation fine-tuning is essential to ensure safety, long-term durability, and compliance with international standards for dielectric strength, volume resistivity, and environmental and thermal ageing. This work presents an experimental study demonstrating how minor additives can critically affect the performance of complex flame-retardant elastomeric formulations. The investigation focuses on the role of small amounts of zinc oxide (ZnO) in commercial cable compounds based on a crosslinked elastomeric matrix composed of ethylene–propylene monomer (EPM), ethylene–propylene–diene monomer (EPDM), and thermoplastic polyolefin elastomer (POE). The formulations contain aluminium trihydroxide (ATH) as the major filler, together with several minor additives. Among these, a phenolic antioxidant (AN01) acting as a metal deactivator is also present. The addition of ZnO in low amounts (2–5 phr) allowed the compounds to maintain a volume resistivity ≥ 10¹² Ω·cm in water at 100 °C. To elucidate the role of ZnO, a systematic set of formulations was prepared by varying the type and content of selected additives. The compounds were prepared by melt mixing in an internal mixer (Banbury type), followed by peroxide crosslinking via compression molding. Electrical characterization results indicate that ZnO interacts with the phenolic additive through surface adsorption, forming a coated particle with significantly reduced electrical conductivity. Optimal electrical performance was achieved when the ZnO-to-additive ratio corresponded to the minimum amount required for complete surface complexation. Full article

Nalca (Gunnera tinctoria Mol.) is traditionally consumed for its edible petioles and valued for medicinal properties associated with its bioactive compounds. In this study, natural deep eutectic solvents (NADESs) were synthesized and applied for the ultrasound-assisted extraction of phenolic compounds and alkaloids from Nalca leaves. NADES synthesis was confirmed using ¹H NMR, and their physicochemical properties were evaluated to assess their influence on extraction efficiency. The extracts showed total phenolic contents ranging from 6.8 to 142.6 mg GAE/g DW and total alkaloid contents ranging from 0.2 to 3.2 mg OXIE/g DW, depending on solvent composition. Antioxidant activity, evaluated using DPPH and FRAP assays, confirmed that most NADES extracts exhibited significant radical-scavenging and ferric-reducing capacities, generally correlating with phenolic content. The extraction yields obtained with specific NADES formulations were comparable or superior to those achieved with conventional solvents, demonstrating their efficiency. These results demonstrate that NADESs are effective and environmentally friendly alternatives to conventional solvents for extracting bioactive compounds from Nalca leaves. The physicochemical properties of NADESs enable the selective extraction of different metabolite classes, highlighting their potential for green extraction processes in food, nutraceutical, and pharmaceutical applications. Full article

The growing demand for healthier meat products has led to efforts to reduce synthetic additives, such as nitrites, in processed meats. This study evaluated the effect of enriched safflower oil with oleoresin from Capsicum annuum var. Anaheim (ESO) as a functional ingredient in the reformulation of Frankfurt-style pork sausages with reduced nitrite content. Five formulations were evaluated: a negative control without additives (F1 (0% ESO, 0% nitrite), a positive control containing only sodium nitrite F2 (0% ESO, 0.15% nitrite = 93.8 mg/kg), and three experimental treatments contained ESO and nitrite: F3 (0.5% ESO, 0.075% nitrite = 46.9 mg/kg), F4 (1% ESO, 0.05% nitrite = 31.3 mg/kg), and F5 (1.5% ESO, 0% nitrite), stored under refrigeration (4 °C) for five weeks. Physicochemical (pH, color, texture profile, proximate composition, residual chlorides and nitrites), oxidative (TBARS), and microbiological (total viable count) analyses were conducted over 5 weeks of storage. Results showed that formulation F4 provided the best balance between oxidative stability microbial control and nitrite residual content, maintaining TBARS levels below the 1.0 mg MDA/kg rancidity threshold (0.33 ± 0.01 mg MDA/kg), TVC within the 6.0 log CFU/g limit for processed meats (3.89 log CFU/g) and 1.15 mg/kg of nitrite residual at the end of the storage period. These findings suggest a synergistic effect between ESO and nitrites. Since addition of ESO was consistent with improved cured color development, likely due to the combined effect of reduced nitrite levels and the natural pigments from Anaheim chili. These findings demonstrate that ESO is a promising natural additive to partially replace nitrites, contributing to the development of healthier and safer processed meat alternatives. Full article

Antioxidants, such as phenolic compounds, are essential for mammal physiology. Significant research made on the gut–brain axis has produced volumes of evidence indicating that some plant-derived phenolic compounds can reach brain cells to exert protective effects on them, mainly by maintaining and/or restoring redox homeostasis. Their systemic uptake and transport might be determined by the phenolic’s physicochemical properties, along with complex interactions with protein transporters and carriers, including GLUT, SGLT1, ABC transporters (P-glycoprotein, breast cancer resistance protein), albumin, fibrinogen, organic anion and cation transporters, and MATE1. The present work focuses on the chemical interactions and transport pathways of some phenolic compounds to reach brain cells. Full article