Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
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Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
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Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications
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The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece
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Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
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Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment
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Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera
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Views Article
The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review
by Siphamandla Nyawose, Rowena Naidoo, Nenad Naumovski and Andrew J. McKune
Chemical Composition of Kombucha
by Peyton Bishop, Eric R. Pitts, Drew Budner and Katherine A. Thompson-Witrick
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
by Teresa Pinto, Alice Vilela and Fernanda Cosme
The Role of Emergent Processing Technologies in Beer Production
by Gonçalo Carvalho, Ana Catarina Leite, Rita Leal and Ricardo Pereira
Sources of Volatile Aromatic Congeners in Whiskey
by Thomas J. Kelly, Christine O’Connor and Kieran N. Kilcawley
Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria
by Johnson K. Ndukwe, Claret Chiugo Aduba, Kingsley Tochukwu Ughamba, Kenechi Onyejiaka Chukwu, Chijioke Nwoye Eze, Ogueri Nwaiwu and Helen Onyeaka
Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort
by Lynn L. Moore, Xinyi Zhou, Li Wan, Martha R. Singer, M. Loring Bradlee and Stephen R. Daniels
Nutritional Parameters in Colostrum of Different Mammalian Species
by Paolo Polidori, Roberta Rapaccetti, Yulia Klimanova, Jing-Jing Zhang, Giuseppe Santini and Silvia Vincenzetti
Assessing the Validity of Bulletproof Coffee’s Claims
by David M. Goldman, Kelly Lambert, Michael Quarshie and Joel C. Craddock
Measuring Wine Quality and Typicity
by Marianthi Basalekou, Panagiotis Tataridis, Konstantinos Georgakis and Christos Tsintonis
Downloads Article
Chemical Composition of Kombucha
by Peyton Bishop, Eric R. Pitts, Drew Budner and Katherine A. Thompson-Witrick
The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review
by Siphamandla Nyawose, Rowena Naidoo, Nenad Naumovski and Andrew J. McKune
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
by Teresa Pinto, Alice Vilela and Fernanda Cosme
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications
by Francesco Tedesco, Gabriella Siesto, Rocchina Pietrafesa, Patrizia Romano, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella and Angela Capece
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
by Laura Canonico, Alice Agarbati, Francesca Comitini and Maurizio Ciani
The Role of Emergent Processing Technologies in Beer Production
by Gonçalo Carvalho, Ana Catarina Leite, Rita Leal and Ricardo Pereira
Sources of Volatile Aromatic Congeners in Whiskey
by Thomas J. Kelly, Christine O’Connor and Kieran N. Kilcawley
Current Technologies to Accelerate the Aging Process of Alcoholic Beverages: A Review
by Roselini Trapp Krüger, Aline Alberti and Alessandro Nogueira
Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages
by Daniel J. Ellis, Edward D. Kerr, Gerhard Schenk and Benjamin L. Schulz
Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays
by Isabel Odriozola-Serrano, Gemma Bellí, Judit Puigpinós, Enric Herrero and Olga Martín-Belloso
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