Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes
 
An Overview on Sustainability in the Wine Production Chain
 
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
 
Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review
 
Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality
 
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
 
Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages
 
Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves
 
Chemical Composition of Kombucha
 
The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
Views Article
The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review
The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review
An Overview on Sustainability in the Wine Production Chain
The Impact Packaging Type Has on the Flavor of Wine
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality
Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
Chemical Composition of Kombucha
Downloads Article
The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
An Overview on Sustainability in the Wine Production Chain
Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference
The Impact Packaging Type Has on the Flavor of Wine
Chemical Composition of Kombucha
Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing
A Rapid HPLC Method for the Simultaneous Determination of Organic Acids and Furans: Food Applications
The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review
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