Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
by Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara and Rosa Perestrelo
 
Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects
by Paula Silva
 
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
by Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, Lien Le Phuong Nguyen, László Baranyai and László Friedrich
 
Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities
by Nathalie Barakat, Jalloul Bouajila, Sandra Beaufort, Ziad Rizk, Patricia Taillandier and Youssef El Rayess
 
Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
by Andreas Panou and Ioannis Konstantinos Karabagias
 
Caffeinated Beverages—Unveiling Their Impact on Human Health
by Beáta Čižmárová, Vladimír Kraus, Jr. and Anna Birková
 
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking
by Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola and Mariantonietta Succi
 
Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)
by Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez and María A. Flores-Cordova
 
Green Tea: Antioxidant vs. Pro-Oxidant Activity
by Stanila Stoeva, Nadezhda Hvarchanova, Kaloyan D. Georgiev and Maya Radeva-Ilieva
 
Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review
by Yogesh Kumar and Rajat Suhag
Views Article
Assessing the Validity of Bulletproof Coffee’s Claims
by David M. Goldman, Kelly Lambert, Michael Quarshie and Joel C. Craddock
Caffeinated Beverages—Unveiling Their Impact on Human Health
by Beáta Čižmárová, Vladimír Kraus, Jr. and Anna Birková
Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
by Andreas Panou and Ioannis Konstantinos Karabagias
The Effect of Rooibos Tea (Aspalathus linearis) Consumption on Human Health Outcomes: A Systematic Literature Review
by Kathryn E. Speer, Jeanine L. Marnewick, Simeon E. H. Davies, Murray Turner, Viktoriya L. Nikolova, Richard Day, Andrew J. McKune and Nenad Naumovski
The Impact of Brewing Methods on the Quality of a Cup of Coffee
by Alessandro Genovese, Nicola Caporaso and Antonietta Baiano
Energy Drinks and Cardiovascular Health: A Critical Review of Recent Evidence
by Emilio J. Medrano-Sanchez, Ciel A. Gutierrez-Berrocal, Luciana C. Gonzales-Aguilar, Mishell A. Huaman, Keren C. Monteza and Mariela L. Ayllon
Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics
by Akansha Gupta, Russell Keast, Djin Gie Liem, Snehal R. Jadhav, Dipendra Kumar Mahato and Shirani Gamlath
Carob-Based Functional Beverages: Nutritional Value and Health Properties
by Carla Buzzanca, Angela D’Amico, Enrica Pistorio, Vita Di Stefano and Maria Grazia Melilli
The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia
by Armand Faganel and Igor Rižnar
Total Water Intake and Total Fluid Intake Worldwide: A Systematic Literature Review in Children and Adolescents
by Georgios Papaoikonomou, Kyriaki Apergi and Olga Malisova
Downloads Article
Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects
by Paula Silva
Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
by Andreas Panou and Ioannis Konstantinos Karabagias
Application of Life Cycle Assessment in Beer Production: Systematic Review
by Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, Marco Ruggeri and Marco Savastano
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
by Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara and Rosa Perestrelo
Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics
by Akansha Gupta, Russell Keast, Djin Gie Liem, Snehal R. Jadhav, Dipendra Kumar Mahato and Shirani Gamlath
Caffeinated Beverages—Unveiling Their Impact on Human Health
by Beáta Čižmárová, Vladimír Kraus, Jr. and Anna Birková
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi and Francesco Grieco
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
by Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, Lien Le Phuong Nguyen, László Baranyai and László Friedrich
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
by Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman and Scott Lafontaine
Packaging Material Use Efficiency of Commercial PET and Glass Bottles for Mineral Water
by Anna Gress, Kajetan Müller and Sven Sängerlaub
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