Special Issues

Beverages runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Phenolic Compounds and Functional Beverages
edited by María Rosa Pérez-Gregorio
submission deadline 31 Aug 2020 | 4 articles
Alcoholic Beverages and Wood submission deadline 30 Sep 2020
Stability and Shelf Life of Beverages
edited by Simone Vincenzi
submission deadline 30 Sep 2020 | 2 articles
Current Reviews in Beverages - 2021
edited by Lisa Solieri, Teresa Garde-Cerdan, Elena Bartkiene and Pietro Rocculi
submission deadline 31 Oct 2020 | 2 articles
Fermentation Process and Microbial Safety of Beverages
edited by Clemencia Chaves Lòpez and Gustavo Cordero-Bueso
submission deadline 31 Oct 2020 | 5 articles
Improving Wine Quality and Safety
edited by Matteo Marangon and Stamatina Kallithraka
submission deadline 30 Nov 2020 | 3 articles
Beer Quality and Flavour
edited by Luis F. Guido and Pavel Dostálek
submission deadline 31 Dec 2020 | 4 articles
Analysis Technologies for Beverages Quality and Control
edited by Gianfranco Picone
submission deadline 31 Dec 2020 | 1 articles
Solvent-Free Extraction Methods for the Analysis of Volatile Organic Compounds in Beverages
edited by Giacomo Luigi Petretto and Alberto Mannu
submission deadline 30 Apr 2021
Coffee and Related Chemical Analysis
edited by Sauro Vittori and Giovanni Caprioli
submission deadline 31 May 2021
Fruit Juices: Technology, Chemistry, and Nutrition 2.0
edited by Antonio Cilla, Alessandro Attanzio and Guadalupe Garcia-Llatas
submission deadline 31 Jul 2021
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