Special Issues

Beverages runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Beverage Industry By-Products As Bio-Resources of Functional Compounds
edited by
submission deadline 30 Sep 2022 | 4 articles | Viewed by 5074
New Insights on Traditional Fermented Beverages submission deadline 20 Oct 2022 | 2 articles | Viewed by 1316
Keywords: traditional food fermentation; microorganisms; nutrition; health; sensory analyses; sustainability
(This special issue belongs to the Section Beverage Technology Fermentation and Microbiology)
Brewing Technology – Innovations in Raw Materials, Processing and Products submission deadline 20 Nov 2022 | Viewed by 137
Keywords: malt; hops; yeast; wort; brewing; mashing; filtration; fermentation; maturation; stabilization; quality control
(This special issue belongs to the Section Malting, Brewing and Beer)
Role of Microorganisms in Wine Production: From Vine to Wine submission deadline 30 Nov 2022 | 3 articles | Viewed by 1041
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Preservation of Beverages by Continuous Pasteurization Technologies submission deadline 30 Nov 2022 | Viewed by 166
Keywords: emerging technologies; pulsed electric fields; ultrasound; non-thermal process; thermal process; engineering aspects; microbial inactivation; enzyme inactivation; beverage quality; process control and automation; process optimization
(This special issue belongs to the Section Beverage Technology Fermentation and Microbiology)
Plant-Based Beverages: Consumer Perception, Motivation and Demand in a Fast-Rising Market submission deadline 20 Dec 2022 | 2 articles | Viewed by 3900
Keywords: Plant-based beverages; Consumer research; Consumer behaviour; Food choice motivations; Consumer lifestyle and food choices; Hedonic and functional food choices; Social and cultural aspects of food choice; Nutritional and sustainability labelling; Sensory and consumer science
(This special issue belongs to the Section Tea, Coffee, Water, and Other Non-Alcoholic Beverages)
Recent Innovations in the Production of Sparkling Wines submission deadline 20 Dec 2022 | Viewed by 222
Keywords: Sparkling Wine  ; Traditional Method  ; Charmat (Martinotti) Method  ; Aroma  ; Foam  ; Bubble  ; Sensory Profile  ; Wine Composition and Quality  ; Consumer Liking 
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Featured Papers in Wine, Spirits and Oenological Products Section submission deadline 30 Dec 2022 | 7 articles | Viewed by 12203
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Phenolic Compounds in Wine
edited by and Ricardo Dias
submission deadline 20 Jan 2023 | 3 articles | Viewed by 2022
Keywords: wine phenolic compounds; health; astringency; bitterness; wine colour; winemaking; vineyard practices; oxidative stress; anti-inflammatory activity; phenolic compound extraction; phenolic compound characterization
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Fruits and Fruit By-Products as Valuable Ingredients for Fermented Alcoholic and Non-alcoholic Beverages
edited by and Elena Mudura
submission deadline 31 Jan 2023 | 3 articles | Viewed by 2448
Keywords: fruit; fruit by-products; fermented beverages; technology; safety; bioavailability; sustainability
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
Application of Statistics for Beverages submission deadline 20 Feb 2023 | 3 articles | Viewed by 3281
Keywords: statistical analysis multivariate analysis sensorial analysis design of experiments beverages fingerprint beverages classification beverages characterization
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
Beverages as a Vehicle for Probiotics, Prebiotics, and Synbiotics: Properties, Processing and Health Impact
edited by and Sanju Bala Dhull
submission deadline 28 Feb 2023 | Viewed by 109
Keywords: probiotics; prebiotics; synbiotics; postbiotics; fermented beverages; beverage quality and safety; health promotion
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
Health Beneficial Effects of Plant Beverages: From In Vitro to In Vivo Evidence submission deadline 31 Mar 2023 | Viewed by 183
Keywords: vegetable beverages; fermentation; emerging food processing technologies; functional food; biological activity; bioactive compounds; health benefits; pre-clinical studies; human trials; disease prevention
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
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