Beverages and it’s editorial board are pleased that Ms. Claudia Gonzalez Viejo was selected as the winner of our travel and publication award this year. She was our choice among the many outstanding nominations that we received from around the world. Beverages, through it’s publisher MDPI, is proud to support outstanding young scientists as they move forward in their careers. That support comes both through awards such as this that allow the dissemination of research at scientific conferences and through publication as well as through the open access scientific publication process, which makes high-quality scientific work publicly available.
Ms. Claudia Gonzalez Viejo, who is currently studying at the University of Melbourne, Australia. Her principal research interests lie in the field of food and beverages from farm to the final product. Her currently investigating “the effect of bubble formation within carbonated drinks on the brewage foamability, bubble dynamics and sensory perception by consumers” for her PhD. She will attend the “European Brewery Convention Congress” 2–6 June 2019, in Antwerpen, Belgium, to present her work “Sonication of Beer Increases Perceived Quality Based on Bubble Size and Foamability”
Congratulations to the Award recipient, and thank you to all of the applicants.
Prof. Dr. Edgar Chambers IV