|2015||The inaugural issue was released. Beverages was published as a quarterly journal.|
|2018||Beverages was indexed in Emerging Sources Citation Index (ESCI) - Web of Science (Clarivate Analytics).
Beverages announced the first edition of the Travel Awards.
|2020||Beverages was indexed in Scopus - Elsevier.|
|2021||Beverages received its first CiteScore (2020) of 0.8.
Beverages established the following sections:
|2022||The CiteScore increased to 5.3.
Beverages published its 500th paper.
|2023||Beverages received its first Impact Factor (3.5).
The CiteScore increased to 5.8.
|2015–present||Editor-in-Chief: Prof. Dr. Edgar Chambers IV|
|2021–present||Section Editor-in-Chief: Prof. Dr. Stamatina Kallithraka for the section on Wine, Spirits and Oenological Products
Section Editor-in-Chief: Prof. Dr. Antonio Morata for the section on Beverage Technology Fermentation and Microbiology
Section Editor-in-Chief: Dr. Laura Vázquez-Araújo for the section on Sensory Analysis of Beverages
Section Editor-in-Chief: Prof. Dr. Alessandra Del Caro for the section on Quality, Nutrition, and Chemistry of Beverages
Section Editor-in-Chief: Prof. Dr. Jeehyun Lee for the section on Tea, Coffee, Water, and Other Non-Alcoholic Beverages
Section Editor-in-Chief: Dr. Luis F. Guido and Prof. Dr. Pavel Dostálek for the section on Malting, Brewing and Beer