Journal History

2015 The inaugural issue was released. Beverages was published as a quarterly journal.
2017 Beverages published its 100th paper.
2018 Beverages was Indexed in Emerging Sources Citation Index (ESCI) - Web of Science (Clarivate Analytics).
Beverages announced the first edition of the Travel Awards.
2020 Beverages was Indexed in Scopus - Elsevier.
2021 Beverages received its first CiteScore (2020) of 0.8.
Beverages established the following sections:
  • Wine, Spirits and Oenological Products Section;
  • Beverage Technology Fermentation and Microbiology Section;
  • Sensory Analysis of Beverages Section;
  • Quality, Nutrition, and Chemistry of Beverages Section;
  • Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section;
  • Malting, Brewing and Beer Section.
2022 Beverages received its second CiteScore (2021) of 5.3.
Beverages published its 500th paper.

Editor-in-Chief

2015–present Editor-in-Chief: Prof. Dr. Edgar Chambers IV

Section Editor-in-Chief

2021–present Section Editor-in-Chief: Prof. Dr. Stamatina Kallithraka for the section on Wine, Spirits and Oenological Products
Section Editor-in-Chief: Prof. Dr. Antonio Morata for the section on Beverage Technology Fermentation and Microbiology
Section Editor-in-Chief: Dr. Laura Vázquez-Araújo for the section on Sensory Analysis of Beverages
Section Editor-in-Chief: Prof. Dr. Alessandra Del Caro for the section on Quality, Nutrition, and Chemistry of Beverages
Section Editor-in-Chief: Prof. Dr. Jeehyun Lee for the section on Tea, Coffee, Water, and Other Non-Alcoholic Beverages
Section Editor-in-Chief: Prof. Dr. Luis F. Guido and Prof. Dr. Pavel Dostálek for the section on Malting, Brewing and Beer
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