Beverages — Journal Editorial Board

Editor

Prof. Dr. Edgar Chambers IV
Editor-in-Chief
Distinguished Professor and Director, Sensory Analysis Center, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
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Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues and Collections in MDPI journals

Editorial Board Members (62)

Dr. Eugenio Aprea
Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach, 1, 38010, S. Michele a/A, Italy
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Interests: Characterization of physical and chemistry properties of food products and relationship with human sensory perception
Prof. Dr. Kris Berglund
University Distinguished Professor of Food Science and Chemical Engineering, Michigan State University, East Lansing, MI 48824, USA
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Interests: New and alternative uses of agricultural and forest raw materials; separation, purification, and crystallization processes for food, pharmaceutical, and chemical industries. Distilled beverage technology
Dr. Antonio Bevilacqua
Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
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Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Dr. Julie Bower
Independent scholar
Tel. 01905 921 321
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Interests: alcoholic beverages market structure; competition and merger policy; regulatory capture
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Marketing and Management of Wine and Consumer Choice
Prof. Marilena Budroni
University of Sassari, Department of Agriculture, Sassari, Italy
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Interests: microbiology; biotechnology; food microbiology; yeasts; microbial collections; biofilm
Prof. Dr. Angel A. Carbonell-Barrachina
Universi dad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Spain
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Interests: Sensory evaluation of foods; Consumer studies; Food quality; Food safety; Volatile compounds; Pomegranate; Quinces; Unit operations; Rice based-foods; Arsenic and heavy metals; Turrón and nougat; Pistachios and almonds
Special Issues and Collections in MDPI journals:
Special Issue in Foods: Flavour Volatiles of Foods
Special Issue in Beverages: How Important Volatile Compounds Are for the Success of Beverages?
Dr. Susana M. Cardoso
QOPNA &Department of Chemistry, Universidade de Aveiro, 3810-193 Aveiro, Portugal
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Interests: phenolic compounds; structural analysis; antioxidant activity; food chemistry; food analysis; nutritional value; functional foods
Special Issues and Collections in MDPI journals:
Special Issue in Molecules: The Antioxidant Capacities of Natural Products
Special Issue in Molecules: The Antioxidant Capacities of Natural Products 2019
Dr. Alfredo Cassano
National Research Council, Institute on Membrane Technlogy (ITM-CNR), Rende (CS), Italy
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Interests: membrane filtration; pressure-driven membrane operations; membrane contactors; integrated membrane systems; wastewater treatment; membrane technology for biorefining; agro-food wastewaters
Special Issues and Collections in MDPI journals:
Special Issue in Membranes: Integrated Membrane Operations
Prof. Clemencia Chaves-Lopez
Univ Teramo, Fac Biosci & Technol Food Agr & Environm, Via CR Lerici 1, I-64023 Mosciano Stazione, Italy
E-Mail
Interests: fermented beverages; bioconservation; moulds; bacillus
Dr. Antonio Cilla
Nutrition and Food Chemistry Department, Faculty of Pharmacy, University of Valencia, Avn. Vicente Andrés Estellés s/n, Burjassot (Valencia), Spain
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Interests: fruit juices; infusions; antioxidant capacity; polyphenols; phytochemicals; storage; in vitro gastrointestinal digestion; bioaccessibility; bioactivity; cell cultures (Caco-2; HT-29; HepG2); chemoprevention; oxidative stress; eryptosis
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Fruit Beverages: Nutritional Composition and Health Benefits
Special Issue in Beverages: Fruit Beverages and Human Intervention Studies
Special Issue in Beverages: Fruit Juices: Technology, Chemistry, and Nutrition
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