Cowpea (Vigna unguiculata L.), a traditional legume food crop indigenous to Africa, has potential as both a vegetable and grain crop in contributing to dietary diversity to support health and address malnutrition, especially for those relying heavily...
In rural Ethiopia, people consume mainly cereals and pulses. Integrating vegetables into the multi-storey cropping system of the Yayu Coffee Forest Biosphere Reserve could improve nutritional health while reducing pressure on natural habitats in the...
Despite the high nutritional value of cowpea and its potential for sustainable farming, its cultivation is limited by the lack of vegetable varieties adapted to different soil and climatic conditions, which complicates the fight against food insecuri...
Pollinators play a crucial role in global biodiversity, providing essential ecosystem services such as crop pollination. However, their abundance and diversity have been gradually decreasing in recent years. Despite increasing interest in sustainable...
Currently, the world population is increasing, and humanity is facing food and nutritional scarcity. Climate change and variability are a major threat to global food and nutritional security, reducing crop productivity in the tropical and subtropical...
Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis), a subgroup of cowpea, is an important vegetable legume crop of Asia where its young pods are consumed in both fresh and cooked forms. Pod fiber contents (cellulose, hemicellulose and li...
Cowpea (Vigna unguiculata (L.), 2n = 22) is a tropical crop grown in arid and semiarid regions that is tolerant to abiotic stresses such as heat and drought. However, in these regions, salt in the soil is generally not eluted by rainwater, leading to...
Yardlong bean is a vegetable type of cowpea grown for fresh and immature pods. “Thua Ngu” is a specialty yardlong bean cultivar with its unique snake-like pod surface and highly crispy pods that may be useful for the breeding of a new cul...
Studying the effects of genetic and environmental factors on plant biochemical components helps in selecting the best varieties for the food industry and breeding programs. This study analyzed the nutritional qualities, secondary metabolites, and ant...
23 November 2022
The study aimed to detect the content of mandipropamid enantiomers in unprocessed and processed tomato, cucumber, Chinese cabbage, and cowpea samples and assess the health risks to Chinese consumers. Data showed that washing and soaking with an acidi...
Frankliniella intonsa (Thysanoptera: Thripidae) is a polyphagous pest that causes significant economic agricultural losses by damaging flowers, vegetables, and fruit trees. We performed an age-stage two-sex life table analysis to evaluate the perform...
Legumes are a good source of vegetal protein that improves diets worldwide. Cowpea has been used as fortification agents in some traditional corn foods in developing countries such as Colombia. The work aimed to evaluate the physicochemical propertie...
Drought is a major limitation to crop productivity worldwide. Plants lose most of their water through stomata, thus making stomata an important organ in the control of transpiration and photosynthesis. This study assessed the stomatal behavior of fou...
This study was carried out on the rotation of cowpea-rye + cowpea in successive crops for green manure-sorghum grains, with the objective of increasing the fertility of sandy soils by incorporating green cowpea manure into the soil in combination wit...
The increased mortality rates associated with antibiotic resistance has become a significant public health problem worldwide. Living beings produce a variety of endogenous compounds to defend themselves against exogenous pathogens. The knowledge of t...
Cowpea is a well-known nutrition rich African leafy vegetable that has potential to sustain food and nutrition insecurity in sub-Saharan Africa. Consumption of cowpea legumes is associated with reduced risk of type 2 diabetes mellitus. Therefore, the...
This study assessed the effect of traditional leafy vegetables (TLVs) on the level of food security in the rural area of Dlangezwa, in the KwaZulu-Natal province of South Africa. A total of 100 respondents were selected using a simple random sampling...
The present study aimed to investigate the impact of salinity on vegetative growth, chemical constituents, and yields of cowpeas (Vigna unguiculata) and the possible benefits of salicylic acid (SA) on these plants after damage from salinity. To achie...
Intercropping of forage grasses and legumes can increase forage productivity and nutritive value; however, intercropping of corn with warm-season forages has not yet been studied in southeast U.S., thus requiring more information. The purpose of this...
Identifying cultivars of leguminous crops exhibiting drought resistance has become crucial in addressing water scarcity issues. This investigative study aimed to select soybean and cowpea cultivars with enhanced potential to grow under water restrict...
Global warming poses a threat to food security, particularly for essential crops like cowpea, which exhibits sensitivity to heat stress. This study aimed to evaluate the morpho-agronomic diversity of cowpea genotypes under different daily temperature...
Salinity and water security are significant challenges in arid climates, necessitating effective practices to enhance crop productivity in these stressful environments. To address this, a study was conducted during the summer seasons of 2022 and 2023...
The widespread application of biostimulants with a growing trend represents sustainable practices aimed at improving growth and yield and alleviating stresses in green agricultural system. Phthalanilic acid (PPA), with biostimulatory functions, has b...
The cultivation of cowpea (Vigna unguiculata), a vital vegetable crop, faces significant threats from Fusarium spp.-induced root rot. In this study, three fungal pathogens (Fusarium falciforme HKFf, Fusarium incarnatum HKFi, and Fusarium oxysporum HK...
Cowpea (Vigna unguiculata L. Walp.) is a species with superior tolerance to drought stress compared to other legumes. It is a promising crop with increasing importance in the face of global climate changes. Local forms, well adapted to particular agr...
The use of biofertilizers is important for sustainable agriculture, and the use of nodule bacteria and endophytic actinomycetes is an attractive way to enhance plant growth and yield. This study tested the effects of a biofertilizer produced from Bra...
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds...
Cost–benefit analysis of (iodine) biofortification at farm level is limited in the literature. This study aimed to analyze the economic feasibility of applying iodine-rich fertilizers (agronomic biofortification) to cabbage and cowpea in Northern Uga...
Seed traits are essential quantitative variables to assess seed quality and are also indicators of crop success. The World Vegetable Center Genebank in Arusha, Tanzania, has an important legume collection; however, there is limited information on see...
Vegetable legumes are an essential source of carbohydrates, vitamins, and minerals, along with health-promoting bioactive chemicals. The demand for the use of either fresh or processed vegetable legumes is continually expanding on account of the grow...
Micronutrient deficiencies and the increased incidences of non-communicable diseases are public health challenges for the sub-Saharan population. Leafy vegetables reportedly contain several minerals, vitamins and antioxidant compounds which could hel...
Agronomic biofortification, the application of fertilizer to increase micronutrient concentrations in staple food crops, has been increasingly promoted as a valuable approach to alleviate micronutrient deficiencies, but its success inevitably depends...
Fermented vegetables host complex microbiomes that drive flavor and functionality. We compared cowpea pod fermentations produced by a Korean kimchi-style method (HG) versus a Sichuan paocai-style method (SC) to isolate technique-driven effects on com...
Imidacloprid (IMP) is toxic and a potential carcinogen that is most widely used as an insecticide for pest control and seed treatment. It is important to produce a rapid and sensitive assay for on-site monitoring. We have developed a novel lateral fl...
This study employs a mixed-method approach, including surveys with 498 smallholder farmers as respondents (186 in Mozambique and 312 in Zambia) and focus group discussions, to compare sustainable soil management and livestock feed management practice...
Cyromazine is an insect growth regulator insecticide with high selectivity and is widely used in the production and cultivation of fruits and vegetables. In recent years, incidents of excessive cyromazine residues in food have occurred frequently, an...
African indigenous leafy vegetables (AILVs) are plants that have been part of the food systems in Sub-Saharan Africa (SSA) for a long time and their leaves, young shoots, flowers, fruits and seeds, stems, tubers, and roots are consumed. These vegetab...
Hebei Province is a typical water-scarce agricultural region in North China. Quantifying the water demands of major crops and their variations in this region is crucial for the sustainable use of agricultural water resources. Based on meteorological...
19 December 2021
In the field of environmental health risk assessment and management research, heavy metals in soil are a constant focus, largely because of mining and metallurgical activities, and other manufacturing or producing. However, systematic vulnerability,...
Achieving an economically feasible and environmentally robust model in agriculture while satisfying the expanding population’s food demands is a global challenge. Hence, a three-year (2014–2017) study was conducted at Punjab Agricultural...
Cowpea (Vigna unguiculata) is one of the main edible legume vegetables in China, and it can improve spleen and stomach function. A polysaccharide component (VUP80-3) has been isolated from V. unguiculata in this study. The average molecular weight of...
An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring. The vegetative residues of CP and CB were incorporated to the so...
Sweet cherry (Prunus avium L.) is widely planted in northern China due to its high economic value, and its cultivation has gradually spread south to warm regions. However, fruit rot, observed on the young fruits, poses a considerable threat to the de...
This study examines the food safety beliefs of vendors and consumers in a mid-sized Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn from ethnography. We examine vendors’ and consumers’ perspectives...
Whilst current policies recognize the impacts that changes in climates and markets have imposed on the Italian food system, less attention is given to the development of systematic approaches to identify alternative cropping systems across Italy and...
Vigna unguiculata is a vital vegetable crop in Southeast Asia, and Megalurothrips usitatus can cause huge damage to this crop. Enhancing the resistance of V. unguiculata against M. usitatus is a promising way to protect this crop; however, there is l...
28 May 2019
Helicoverpa armigera is an indigenous species in Africa and has been reported in the destruction of several crops in Benin. Management of H. armigera pest is mainly focused on the use of synthetic pyrethroids, which may contribute to resistance selec...
Legume food crops can contribute to the solution of diet-related public health challenges. The rich diversity of the botanical family Fabaceae (Leguminosae) allows legumes to fill numerous nutritional niches. Pulses (i.e., a subgroup of legumes inclu...
As valuable sources of plant-based protein, leguminous vegetables (grain legumes) are essential for global food security and contribute to body growth and development in humans as well as animals. Climate change is a major challenge for agriculture d...
In the early stages of the establishment of plantation crops such as cacao, perennial legume cover crops provide vegetative cover to reduce soil and nutrient loss by erosion. Light intensity at cover crop canopy levels greatly influences their adapta...
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