The interaction of tyrosinase with sulfonated starch-graft-polyaniline@graphene (SSt-g-PANI@G) nanocomposite was investigated by electrochemical methods. The activity of the immobilized tyrosinase (Tyase) was proved by the electrochemical detection o...
Bile acid sequestrants (BAS) represent a therapeutic approach for the management of hypercholesterolemia that relies on the cationic polymeric nature of BAS to selectively bind negatively charged bile acids. We hypothesized that the cross-linking of...
16 August 2011
Aerobic biodegradation of linear alkylbenzene sulfonate (LAS) by LAS-utilizing bacteria (LUB) in the presence of other sources of carbon (glucose and soluble starch) was examined. Biodegradation of LAS was monitored as primary degradation in terms of...
Three polymers with excellent absorption properties were synthesized by graft polymerization: soluble starch-g-poly(acrylic acid-co-2-hydroxyethyl methacrylate), poly(vinyl alcohol)/potato starch-g-poly(acrylic acid-co-acrylamide), poly(vinyl alcohol...
To improve the film brittleness and adhesion to fibers of dodecenylsuccinated starch (DSS), DSS samples were sulfonated with excess NaHSO3 to prepare a series of sulfododecenylsuccinated starch (SDSS) samples with different degrees of substitution (D...
Conductive polymers, such as polyaniline (PANI), have interesting applications, ranging from flexible electronics, energy storage devices, sensors, antistatic or anticorrosion coatings, etc. However, the full exploitation of conductive polymers still...
This study investigated the effect of okara incorporation on modulating starch digestibility and phenolic-related bioactivity in sorghum-based instant porridges. Fermented and unfermented formulations were prepared using sorghum, okara, and their com...
Catalases (CATs) are important self-originating enzymes and are involved in many of the biological functions of plants. Multiple forms of CATs suggest their versatile role in lesion mimic mutants (LMMs), H2O2 homeostasis and abiotic and biotic stress...
Male sterility is a valuable trait for genetic research and production application of wheat (Triticum aestivum L.). NWMS1, a novel typical genic male sterility mutant, was obtained from Shengnong 1, mutagenized with ethyl methane sulfonate (EMS). Mic...
Active edible films based on corn starch containing glycerol as a plasticizer and an olive extract obtained from Spanish olive fruit (Olea europaea) by-products (olive extract; OE) at different concentrations (0, 0.05, 0.1 and 0.2 wt%) were prepared...
Besides increasing grain yield, improving rice (Oryza sativa L.) quality has been paid more and more attention recently. Cooking and eating quality (CEQ) is an important indicator of rice quality. Since CEQs are quantitative traits and challenging fo...
Mole sauce is one of the traditional Mexican foods; it is a complex mixture of ingredients of diverse origins that directly influence its nutritional value. The objective of this study was to investigate the antioxidant properties and nutritional com...
This study examines the effects of extrusion cooking on the biofunctional, rheological, thermal, and structural properties of corn starch (CS)/whey protein isolate (WPI) blends (100/0, 50/50, 0/100 w/w, both raw and extruded) during in vitro gastroin...
Glucose is the most abundant monosaccharide as it is the primary unit of cellulose and starch, which are the more relevant feedstocks for biorefineries. Dehydration of glucose can lead to anhydroglucoses, whose interest has been increasing due to its...
Marigold powder was utilized as a food ingredient to produce lutein-fortified fresh noodles for eye health, and its functionalities were characterized in terms of thermo-rheological, structural, and antioxidant properties. The pasting parameters and...
The aim of this study was to evaluate the crosslinking abilities of divinyl sulfone (DVS) for the preparation of novel water-insoluble cyclodextrin-based polymers (CDPs) capable of forming inclusion complexes with different guest molecules. Reaction...
Polylactic acid (PLA) is a biopolymer made from starch that is both sustainable and low-cost. But its chemical inertness limits its application in the removal of heavy metals from aqueous environments. This study addresses the limitations by function...
Haloarchaeal carotenoids have attracted attention lately due to their potential antioxidant activity. This work studies the effect of different concentrations of carbon sources on cell growth and carotenoid production. Carotenoid extract composition...
Water use has been increasing globally by 1% per year, and recycling and re-use are critical issues compromised by the presence of pollutants. In this context, the design of novel materials and/or procedures for the large scale-removal of pollutants...
Habanero pepper (Capsicum chinense) is known for its heat and culinary uses, especially in Mexico’s Yucatán Peninsula. Its leaves, rich in bioactive compounds like polyphenols with antioxidants and anti-inflammatory properties, have been...
A sustainable polymer-based filtration control system was developed for high-temperature, high-density water-based drilling fluids. The system’s rheological stability, filtration performance, and filter cake properties were evaluated under vary...
In this study, pomelo peel waste was utilized as the raw material to extract flavonoids, which were subsequently microencapsulated with β-cyclodextrin (β-CD) and incorporated into a corn starch/konjac glucomannan composite film matrix, aimi...
Proton exchange membrane fuel cells (PEMFCs) are among the most promising clean energy conversion technologies, offering high efficiency and zero emissions. However, their large-scale commercialisation is limited by the high cost and environmental im...
The design of high-performance drilling fluid systems is of vital importance for the safe and efficient exploitation of natural gas hydrates. Incorporating appropriate nanoparticles into drilling fluids can significantly enhance drilling fluid loss c...
Phaseolus angularis L. is widely cultivated and is considered a superfood because of its nutritious protein and starch contents. Nevertheless, P. angularis’s effects on skin photoaging are unknown. The aim of this study was to research the effe...