Functional Polymers for Food Industry
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Applications".
Deadline for manuscript submissions: 25 February 2026 | Viewed by 803
Special Issue Editors
Interests: biopolymers for film synthesis; electrospinning; electrospraying; in vitro digestion; biolpolymeric wall materials
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The food industry is undergoing a transformative shift towards enhanced safety, sustainability, and functionality, with functional polymers playing a crucial role in this evolution. This Special Issue highlights the innovative applications of functional polymers in food packaging, preservation, and processing. These polymers not only improve the shelf life and safety of food products but also contribute to reducing waste and enhancing nutritional value. Recent advancements in polymer science have led to the development of smart packaging materials, biodegradable films, and bioactive coatings that can respond to environmental changes and actively extend food freshness. This Issue invites original research, reviews, and case studies that explore the synthesis, characterization, and application of functional polymers in the food sector. By fostering interdisciplinary collaboration, we aim to advance the understanding and utilization of these materials, ultimately contributing to a more sustainable and efficient food industry.
Prof. Dr. Georgina Calderón-Domínguez
Guest Editor
Dr. Minerva Rentería-Ortega
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- functional polymers
- food packaging
- food preservation
- biodegradable materials
- smart packaging
- bioactive coatings
- shelf life extension
- food safety
- polymer science
- sustainable food systems
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