- Article
The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement
- Sophie Reale,
- Colette M. Kearney,
- Marion M. Hetherington,
- Fiona Croden,
- Joanne E. Cecil,
- Sharon A. Carstairs,
- Barbara J. Rolls and
- Samantha J. Caton
Large portions of high energy dense (HED) snacks are offered to children from a young age and are pervasive in our food environment. This study aimed to explore the feasibility, acceptability, and preliminary efficacy of two strategies of snack porti...