- Article
Exogenous Trehalose Assists Zygosaccharomyces rouxii in Resisting High-Temperature Stress Mainly by Activating Genes Rather than Entering Metabolism
- Xiong Xiao,
- Quan Liu,
- Qian Zhang,
- Zhenzhen Yan,
- Dongbo Cai and
- Xin Li
Zygosaccharomyces rouxii is a typical aroma-producing yeast in food brewing, but it has low heat resistance and poor proliferation ability at high temperature. Trehalose is generally considered to be a protective agent that helps stable yeast cells r...