Skip to Content

395 Results Found

  • Review
  • Open Access
5 Citations
5,296 Views
26 Pages

Studies of Vision in Cricket—A Narrative Review

  • Jennifer Swingle Fogt and
  • Nick Fogt

28 August 2023

Vision is thought to play a substantial role in hitting and fielding in cricket. An understanding of which visual skills contribute during cricket play could inform future clinical training trials. This paper reviews what has been reported thus far r...

  • Article
  • Open Access
56 Citations
7,379 Views
21 Pages

8 October 2022

Insect powders used in food products may lower the overall quality when compared to conventional counterparts. This preliminary study was used to develop and evaluate insect-based food products and to utilize them in a future consumer test. Pork saus...

  • Article
  • Open Access
2 Citations
1,201 Views
14 Pages

Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran

  • Ryosuke Sogame,
  • Taiki Miyazawa,
  • Masako Toda,
  • Akihiro Iijima,
  • Maharshi Bhaswant and
  • Teruo Miyazawa

11 September 2025

This study investigated the effect of rice bran derived from broken rice feeding on the lipid classes and fatty acid composition of oil extracted from crickets (Acheta domesticus). During the final seven days prior to cricket oil extraction, crickets...

  • Article
  • Open Access
16 Citations
5,962 Views
13 Pages

Effects of Temperature and Density on House Cricket Survival and Growth and on the Prevalence of Acheta Domesticus Densovirus

  • Jozsef Takacs,
  • Astrid Bryon,
  • Annette B. Jensen,
  • Joop J. A. van Loon and
  • Vera I. D. Ros

29 June 2023

The house cricket, Acheta domesticus, is a commonly reared insect for food and feed purposes. In 1977, a report described a colony collapse, which was caused by the single-stranded DNA virus Acheta domesticus densovirus (AdDV). Currently, there are n...

  • Article
  • Open Access
9 Citations
10,624 Views
17 Pages

Howzat? The Financial Health of English Cricket: Not Out, Yet

  • Daniel Plumley,
  • Rob Wilson,
  • Robbie Millar and
  • Simon Shibli

In 1997 a review of the financial health of English county cricket highlighted strategic weaknesses within the professional game, principally an over-reliance by clubs on the annual grants provided to them by the England and Wales Cricket Board (ECB)...

  • Proceeding Paper
  • Open Access
2,653 Views
7 Pages

Shot execution in cricket batting is reliant on intricate movement patterns of crucial body segments. When there is a substantial amount of batting movement data available, supervised machine learning can be used to classify when a batting shot execu...

  • Article
  • Open Access
16 Citations
3,317 Views
12 Pages

Physicochemical Characteristics of Biochar from Waste Cricket Chitin (Acheta domesticus)

  • Krzysztof Różyło,
  • Katarzyna Jędruchniewicz,
  • Patrycja Krasucka,
  • Wojciech Biszczak and
  • Patryk Oleszczuk

21 November 2022

The properties of biochar (BC) from crustacean chitin are relatively well understood, while there are few studies on BC from insect chitin. This study presents the characterization and phytotoxic assessment of BC produced from crickets and cricket ch...

  • Review
  • Open Access
6 Citations
5,025 Views
23 Pages

29 August 2025

The growing global demand for alternative, sustainable protein sources has increased interest in edible insects, of which the domestic cricket (Acheta domesticus Linnaeus) is one of the most studied and exploited species. Crickets offer a rich source...

  • Article
  • Open Access
5 Citations
6,085 Views
25 Pages

15 March 2024

Sports analytics utilizes data analysis techniques and computational methods to gain insights, make informed decisions, and facilitate improvements in the performance of individuals and teams. Cricket is one of the most popular games and continues to...

  • Article
  • Open Access
2 Citations
3,499 Views
20 Pages

Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement

  • Serena Indelicato,
  • Claudia Lino,
  • David Bongiorno,
  • Silvia Orecchio,
  • Fabio D’Agostino,
  • Sergio Indelicato,
  • Aldo Todaro,
  • Lucia Parafati and
  • Giuseppe Avellone

8 July 2025

This study investigates the nutritional and chemical profile of cricket (Acheta domesticus) flour, evaluating its potential as a sustainable and highly nutritious food source. Cricket flour, with a protein content of approximately 60%, offers a signi...

  • Article
  • Open Access
49 Citations
8,615 Views
13 Pages

Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein

  • Ampaka Mafu,
  • Sunantha Ketnawa,
  • Suphat Phongthai,
  • Regine Schönlechner and
  • Saroat Rawdkuen

19 July 2022

The current market trends in modern sedentary lifestyles drive the development of new functional products able to fulfill consumers’ demand for a healthy diet. Whole wheat bread contains more protein and fiber than white bread; however, it coul...

  • Article
  • Open Access
6 Citations
2,749 Views
17 Pages

Bacterial Contamination and Antimicrobial Resistance in Two-Spotted (Gryllus bimaculatus) and House (Acheta domesticus) Cricket Rearing and Harvesting Processes

  • Jamlong Mitchaothai,
  • Nils T. Grabowski,
  • Rachakris Lertpatarakomol,
  • Tassanee Trairatapiwan and
  • Achara Lukkananukool

Food safety for cricket production is a crucial factor in producing edible crickets with safety for consumers and sustainability for two-spotted (Gryllus bimaculatus) as well as house (Acheta domesticus) cricket production. This study was conduc...

  • Article
  • Open Access
12 Citations
3,787 Views
17 Pages

Development of RNAi Methods for the Mormon Cricket, Anabrus simplex (Orthoptera: Tettigoniidae)

  • Toan Hoang,
  • Bert Foquet,
  • Seema Rana,
  • Drew W. Little,
  • Derek A. Woller,
  • Gregory A. Sword and
  • Hojun Song

17 August 2022

Mormon crickets are a major rangeland pest in the western United States and are currently managed by targeted applications of non-specific chemical insecticides, which can potentially have negative effects on the environment. In this study, we took t...

  • Review
  • Open Access
1 Citations
912 Views
22 Pages

22 November 2025

This review examines the nutritional and functional potential of Acheta domesticus, the impact of fermentation on its biochemical and microbiological properties, and its application in food ingredients and products. Relevant literature was reviewed o...

  • Article
  • Open Access
20 Citations
5,996 Views
12 Pages

Production Performance and Nutrient Conversion Efficiency of Field Cricket (Gryllus bimaculatus) in Mass-Rearing Conditions

  • Jamlong Mitchaothai,
  • Nils T. Grabowski,
  • Rachakris Lertpatarakomol,
  • Tassanee Trairatapiwan,
  • Ty Chhay,
  • Sath Keo and
  • Achara Lukkananukool

1 September 2022

Currently, there is an increased interest in mass producing edible insects, e.g., field crickets (Gryllus bimaculatus), due to their market value and sustainable development. The current study aimed to measure the production performance of field cric...

  • Article
  • Open Access
7 Citations
1,635 Views
30 Pages

Motivation to Run in One-Day Cricket

  • Paramahansa Pramanik and
  • Alan M. Polansky

2 September 2024

This paper presents a novel approach to identify an optimal coefficient for evaluating a player’s batting average, strike rate, and bowling average, aimed at achieving an optimal team score through dynamic modeling using a path integral method....

  • Article
  • Open Access
5 Citations
2,423 Views
12 Pages

Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

  • Luis A. Trujillo-Cayado,
  • Irene García-Domínguez,
  • Azahara Rodríguez-Luna,
  • Elena Hurtado-Fernández and
  • Jenifer Santos

19 February 2024

The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that...

  • Article
  • Open Access
1,846 Views
14 Pages

12 September 2025

As demand for sustainable protein intensifies, edible crickets offer a promising solution to food insecurity and environmental strain, particularly in regions like Madagascar. This study investigated the effects of two rearing temperatures (28 °C...

  • Article
  • Open Access
18 Citations
6,948 Views
16 Pages

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source

  • Magdalena Gantner,
  • Anna Sadowska,
  • Anna Piotrowska,
  • Klaudia Kulik,
  • Barbara Sionek and
  • Eliza Kostyra

3 February 2024

The house cricket (Acheta domesticus L.) is one of four edible insect species introduced to the EU market as a novel food and alternative protein source. Innovative products, such as cricket flour, are increasingly appearing on supermarket shelves an...

  • Proceeding Paper
  • Open Access
5 Citations
5,786 Views
6 Pages

Spin Rate Measurements in Cricket Bowling Using Magnetometers

  • Aswath Kumar,
  • Hugo G. Espinosa,
  • Matthew Worsey and
  • David V. Thiel

The ability to measure and classify spin has been of great interest to cricket organizations, coaches, and athletes. While video is common, an alternative approach is to use 3D motion capture analysis with reflective spheres, which changes the aerody...

  • Article
  • Open Access
39 Citations
15,130 Views
12 Pages

Cricket Match Analytics Using the Big Data Approach

  • Mazhar Javed Awan,
  • Syed Arbaz Haider Gilani,
  • Hamza Ramzan,
  • Haitham Nobanee,
  • Awais Yasin,
  • Azlan Mohd Zain and
  • Rabia Javed

26 September 2021

Cricket is one of the most liked, played, encouraged, and exciting sports in today’s time that requires a proper advancement with machine learning and artificial intelligence (AI) to attain more accuracy. With the increasing number of matches with ti...

  • Article
  • Open Access
1 Citations
2,347 Views
21 Pages

Potential of Cricket Chitosan for Nanoparticle Development Through Ionotropic Gelation: Novel Source for Cosmeceutical Delivery Systems

  • Jirasit Inthorn,
  • Pratthana Chomchalao,
  • Puracheth Rithchumpon,
  • Saranya Juntrapirom,
  • Watchara Kanjanakawinkul,
  • Thomas Rades and
  • Wantida Chaiyana

Background/Objectives: Crickets are recognized as an alternative source of chitosan. This study aimed to assess the potential of cricket-derived chitosan as a natural source to develop chitosan nanoparticles (CNPs). Methods: Chitosan were isolated fr...

  • Article
  • Open Access
583 Views
18 Pages

Selected Essential Oils Act as Repellents Against the House Cricket, Acheta domesticus

  • Torben K. Heinbockel,
  • Rasha O. Alzyoud,
  • Shazia Raheel and
  • Vonnie D. C. Shields

16 January 2026

The house cricket, Acheta domesticus, is found globally. It is an agricultural pest causing economic damage to a wide variety of crops including cereal seedlings, vegetable crops, fruit plants, and stored grains. Additionally, crickets act as mechani...

  • Article
  • Open Access
4 Citations
3,401 Views
14 Pages

The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies

  • Yupeng Gao,
  • Pitchayapat Chonpracha,
  • Bin Li,
  • Ryan Ardoin and
  • Witoon Prinyawiwatkul

2 February 2024

As a source of protein and other nutrients for a growing population, edible insect production offers environmental and sustainability advantages over traditional meat production. Although around 2 billion people consume insects worldwide, Western con...

  • Article
  • Open Access
19 Citations
6,229 Views
14 Pages

Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins

  • Edward,
  • Thanakorn Wongprasert,
  • Thasorn Bunyakanchana,
  • Panattida Siripitakpong,
  • Kotchakorn Supabowornsathit,
  • Tirayut Vilaivan and
  • Inthawoot Suppavorasatit

5 November 2023

Crickets are known to be a promising alternative protein source. However, a negative consumer bias and an off-flavor have become obstacles to the use of these insects in the food industry. In this study, we extracted the protein from commercial crick...

  • Article
  • Open Access
37 Citations
5,390 Views
15 Pages

Insect-derived chitin and chitosan have gained interest as alternative sources to that derived from crustaceans; however, little information is available on chitin from the house cricket (Acheta domesticus) and tropical banded cricket (Gryllodes sigi...

  • Article
  • Open Access
24 Citations
11,826 Views
14 Pages

28 February 2017

The aims of this study were: (1) to quantify the acute effects of ball weight on ball release speed, accuracy, and mechanics in cricket fast bowling; and (2) to test whether a period of sustained training with underweight and overweight balls is effe...

  • Article
  • Open Access
9 Citations
5,841 Views
8 Pages

Core Temperature Responses in Elite Cricket Players during Australian Summer Conditions

  • Sharon Stay,
  • Michelle Cort,
  • David Ward,
  • Alex Kountouris,
  • John Orchard,
  • Justin Holland and
  • Anna Saw

5 December 2018

This study aimed to observe core temperature responses in elite cricket players under match conditions during the summer in Australia. Thirty-eight Australian male cricketers ingested capsule temperature sensors during six four-day first-class matche...

  • Article
  • Open Access
11 Citations
8,499 Views
20 Pages

9 February 2023

Player performance evaluations in all three formats of cricket have been a topic of great concern for sports analysts and research experts. This study proposed a comprehensive performance estimation tool that incorporates all the essential inputs&nda...

  • Article
  • Open Access
2 Citations
3,419 Views
17 Pages

20 February 2025

Commercial cricket production has been plagued by viral disease outbreaks that have decimated their potential outputs and profit margins. To date, no epidemiological studies have been performed to estimate the prevalence of major viruses affecting cr...

  • Article
  • Open Access
28 Citations
12,514 Views
28 Pages

Genome and Genetic Engineering of the House Cricket (Acheta domesticus): A Resource for Sustainable Agriculture

  • Aaron T. Dossey,
  • Brenda Oppert,
  • Fu-Chyun Chu,
  • Marcé D. Lorenzen,
  • Brian Scheffler,
  • Sheron Simpson,
  • Sergey Koren,
  • J. Spencer Johnston,
  • Kosuke Kataoka and
  • Keigo Ide

24 March 2023

Background: The house cricket, Acheta domesticus, is one of the most farmed insects worldwide and the foundation of an emerging industry using insects as a sustainable food source. Edible insects present a promising alternative for protein production...

  • Article
  • Open Access
31 Citations
6,768 Views
15 Pages

Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)

  • María Fernanda Quinteros,
  • Jenny Martínez,
  • Alejandra Barrionuevo,
  • Marcelo Rojas and
  • Wilman Carrillo

20 May 2022

Edible insects can represent an alternative to obtain high-quality proteins with positive biological properties for human consumption. Cricket flour (Gryllus assimilis) was used to obtain cricket protein concentrate (CPC) using pHs (10.0 and 12.0) of...

  • Article
  • Open Access
1 Citations
3,161 Views
22 Pages

Development of Lightweight Cricket Pads Using Knitted Flexible Thermoplastic Composites with Improved Impact Protection

  • Tauheed Ahmad,
  • Hafsa Jamshaid,
  • Rajesh Kumar Mishra,
  • Vijay Chandan,
  • Shabnam Nazari,
  • Tatiana Alexiou Ivanova,
  • Naseer Ahamad,
  • Sharjeel Ahmed,
  • Michal Petru and
  • Lubos Kučera

5 December 2022

Cricket is one of the most popular global sports, and cricket pads are important personal protective gear used for shock absorption and peak deceleration of the impact forces of the cricket ball for both batsmen and wicket keepers. The materials sele...

  • Article
  • Open Access
41 Citations
5,553 Views
19 Pages

Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions

  • Olumide Oluwatoyosi Fashakin,
  • Pipat Tangjaidee,
  • Kridsada Unban,
  • Wannaporn Klangpetch,
  • Tabkrich Khumsap,
  • Korawan Sringarm,
  • Saroat Rawdkuen and
  • Suphat Phongthai

29 July 2023

Crickets contain high protein content that can be used to improve nutrition but are less exploited. This study was conducted to isolate different Cricket Protein Fractions including albumin, globulin, glutelin, and prolamin. All fractions were charac...

  • Proceeding Paper
  • Open Access
1 Citations
1,935 Views
6 Pages

Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics

  • Ariadna Montoro,
  • Luz Indira Sotelo-Díaz,
  • Annamaria Filomena-Ambrosio,
  • Marta Igual,
  • Javier Martínez-Monzó and
  • Purificación García-Segovia

The aim of this study was to add cricket (Acheta domesticus) flour to dried mixtures of chucula to obtain a mixture with higher protein content without altering the typical properties of the traditional product. An experimental design with three fact...

  • Article
  • Open Access
549 Views
23 Pages

Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder

  • Maciej Combrzyński,
  • Jakub Soja,
  • Michał Staniak,
  • Beata Biernacka,
  • Karolina Wojtunik-Kulesza,
  • Marek Gancarz,
  • Tomasz Oniszczuk,
  • Magdalena Kręcisz,
  • Jarosław Szponar and
  • Anna Oniszczuk

1 December 2025

Functional foods represent a new and thriving area of research. A significant direction of these studies is based on new products containing edible house cricket-derived additives. The aim of the presented studies was to determine the effect of using...

  • Article
  • Open Access
18 Citations
4,930 Views
18 Pages

Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions

  • Maciej Combrzyński,
  • Tomasz Oniszczuk,
  • Agnieszka Wójtowicz,
  • Beata Biernacka,
  • Karolina Wojtunik-Kulesza,
  • Maciej Bąkowski,
  • Renata Różyło,
  • Jarosław Szponar,
  • Jakub Soja and
  • Anna Oniszczuk

As new sources of proteins, edible insects may be excellent additives in a new generation of environmentally friendly food products that are nutritionally valuable, safe, sustainable, and are needed in today’s world. The aim of this study was t...

  • Article
  • Open Access
1,150 Views
19 Pages

9 July 2025

Pre-, pro-, and post-biotics have been used with success in several commercially grown insect species to increase yields and improve health outcomes. However, few studies have been published evaluating the use of nutritional supplements in Acheta dom...

  • Systematic Review
  • Open Access
4,440 Views
25 Pages

The Determinants of Success in One Day International (ODI) and Twenty20 (T20) Cricket Matches: A Systematic Review and Meta-Analysis

  • Rucia V. November,
  • Jaron Ras,
  • Mogammad Sharhidd Taliep,
  • Haiyan Cai,
  • Clement Nyirenda and
  • Lloyd L. Leach

24 September 2025

Understanding the determinants of success in International One Day (ODI) and Twenty20 (T20) cricket is essential for optimising team and player performance. This review aimed to identify the key performance indicators (KPIs) associated with successfu...

  • Article
  • Open Access
8 Citations
3,800 Views
26 Pages

30 September 2024

The field cricket, Gryllus madagascarensis, is a sustainable and nutritious food resource that has the potential to mitigate global malnutrition. Feeds provided to this cricket can influence its growth parameters, nutritional content, and the cost of...

  • Proceeding Paper
  • Open Access
5 Citations
3,391 Views
4 Pages

Bowling Performance Assessed with a Smart Cricket Ball: A Novel Way of Profiling Bowlers

  • Franz Konstantin Fuss,
  • Batdelger Doljin and
  • René E. D. Ferdinands

Profiling of spin bowlers is currently based on the assessment of translational velocity and spin rate (angular velocity). If two spin bowlers impart the same spin rate on the ball, but bowler A generates more spin rate than bowler B, then bowler A h...

  • Article
  • Open Access
252 Views
18 Pages

9 March 2026

Objective: The present study aimed to verify two key hypotheses: (1) whether the session rating of perceived exertion (sRPE) can serve as a reliable indicator for workload monitoring in cricket and (2) to compare the injury risk sensitivity of sRPE-d...

  • Article
  • Open Access
268 Views
19 Pages

6 March 2026

Microsatellites or simple sequence repeats (SSRs) are valuable markers for understanding genome structure, function, and evolution. However, their distribution and characteristics remain largely unexplored in cricket species. We conducted a genome-wi...

  • Article
  • Open Access
6 Citations
4,326 Views
13 Pages

1 September 2021

Arthropods, including insects, convert sterols into cholesterol due to the inability to synthesise cholesterol de novo. 24-dehydrocholesterol reductase (DHCR24) plays an important role in the conversion. Not only involving the cholesterol biosynthesi...

  • Article
  • Open Access
8 Citations
3,128 Views
16 Pages

Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation

  • Lalita Chotphruethipong,
  • Theeraphol Senphan,
  • Avtar Sigh,
  • Pilaiwanwadee Hutamekalin,
  • Pornpot Nuthong and
  • Soottawat Benjakul

13 October 2024

Cricket is a potential proteinaceous source used for protein hydrolysate (PH) preparation, having several biological activities. Nevertheless, cricket has high lipid contents, which are susceptible to oxidation during PH preparation. Thus, ethanol wa...

  • Proceeding Paper
  • Open Access
1,704 Views
6 Pages

Different sports have different fan bases. In addition to this, there is a lot of craze, enthusiasm, and zeal among people, mainly youngsters. Cricket is one among them that has tremendous popularity not only among youngsters, but among all age group...

  • Article
  • Open Access
1 Citations
2,536 Views
15 Pages

16 February 2023

Tachycines meditationis (Orthoptera: Rhaphidophoridae: Tachycines) is a widely distributed insect in eastern Asia. This species is common in urban environments, and its unique omnivorous diet may contribute to its success in various habitats. However...

  • Article
  • Open Access
2 Citations
1,082 Views
23 Pages

Structural Design and Analysis of Bionic Shovel Based on the Geometry of Mole Cricket Forefoot

  • Shengbo Lin,
  • Hongyan Sun,
  • Guangen Yan,
  • Kexin Que,
  • Sijia Xu,
  • Zhong Tang,
  • Guoqiang Wang and
  • Jiali Li

In the mechanized harvesting of root vegetables, loosening is a key factor that restricts harvesting efficiency. Existing mechanical loosening methods have poor loosening effect and high operational resistance. Therefore, more efficient agricultural...

  • Article
  • Open Access
4 Citations
2,161 Views
22 Pages

Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality

  • Millena Ruszkowska,
  • Maciej Świtalski,
  • Małgorzata Tańska,
  • Iga Rybicka,
  • Joanna Miedzianka,
  • Hanna Maria Baranowska and
  • Przemysław Łukasz Kowalczewski

31 March 2025

This research paper evaluates the functional and nutritional properties of extruded corn snacks fortified with plant-based hemp protein (HP) and insect-derived cricket powder (CP). With a focus on sustainable protein sources due to growing environmen...

  • Article
  • Open Access
27 Citations
11,837 Views
20 Pages

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

  • Nelly C. Maiyo,
  • Fathiya M. Khamis,
  • Michael W. Okoth,
  • George O. Abong,
  • Sevgan Subramanian,
  • James P. Egonyu,
  • Cheseto Xavier,
  • Sunday Ekesi,
  • Evanson R. Omuse and
  • Chrysantus M. Tanga
  • + 3 authors

5 April 2022

Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids....

of 8