Vision is thought to play a substantial role in hitting and fielding in cricket. An understanding of which visual skills contribute during cricket play could inform future clinical training trials. This paper reviews what has been reported thus far r...
Insect powders used in food products may lower the overall quality when compared to conventional counterparts. This preliminary study was used to develop and evaluate insect-based food products and to utilize them in a future consumer test. Pork saus...
This study investigated the effect of rice bran derived from broken rice feeding on the lipid classes and fatty acid composition of oil extracted from crickets (Acheta domesticus). During the final seven days prior to cricket oil extraction, crickets...
The house cricket, Acheta domesticus, is a commonly reared insect for food and feed purposes. In 1977, a report described a colony collapse, which was caused by the single-stranded DNA virus Acheta domesticus densovirus (AdDV). Currently, there are n...
In 1997 a review of the financial health of English county cricket highlighted strategic weaknesses within the professional game, principally an over-reliance by clubs on the annual grants provided to them by the England and Wales Cricket Board (ECB)...
Shot execution in cricket batting is reliant on intricate movement patterns of crucial body segments. When there is a substantial amount of batting movement data available, supervised machine learning can be used to classify when a batting shot execu...
The properties of biochar (BC) from crustacean chitin are relatively well understood, while there are few studies on BC from insect chitin. This study presents the characterization and phytotoxic assessment of BC produced from crickets and cricket ch...
The growing global demand for alternative, sustainable protein sources has increased interest in edible insects, of which the domestic cricket (Acheta domesticus Linnaeus) is one of the most studied and exploited species. Crickets offer a rich source...
Sports analytics utilizes data analysis techniques and computational methods to gain insights, make informed decisions, and facilitate improvements in the performance of individuals and teams. Cricket is one of the most popular games and continues to...
This study investigates the nutritional and chemical profile of cricket (Acheta domesticus) flour, evaluating its potential as a sustainable and highly nutritious food source. Cricket flour, with a protein content of approximately 60%, offers a signi...
The current market trends in modern sedentary lifestyles drive the development of new functional products able to fulfill consumers’ demand for a healthy diet. Whole wheat bread contains more protein and fiber than white bread; however, it coul...
Food safety for cricket production is a crucial factor in producing edible crickets with safety for consumers and sustainability for two-spotted (Gryllus bimaculatus) as well as house (Acheta domesticus) cricket production. This study was conduc...
Mormon crickets are a major rangeland pest in the western United States and are currently managed by targeted applications of non-specific chemical insecticides, which can potentially have negative effects on the environment. In this study, we took t...
This review examines the nutritional and functional potential of Acheta domesticus, the impact of fermentation on its biochemical and microbiological properties, and its application in food ingredients and products. Relevant literature was reviewed o...
Currently, there is an increased interest in mass producing edible insects, e.g., field crickets (Gryllus bimaculatus), due to their market value and sustainable development. The current study aimed to measure the production performance of field cric...
This paper presents a novel approach to identify an optimal coefficient for evaluating a player’s batting average, strike rate, and bowling average, aimed at achieving an optimal team score through dynamic modeling using a path integral method....
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that...
As demand for sustainable protein intensifies, edible crickets offer a promising solution to food insecurity and environmental strain, particularly in regions like Madagascar. This study investigated the effects of two rearing temperatures (28 °C...
The house cricket (Acheta domesticus L.) is one of four edible insect species introduced to the EU market as a novel food and alternative protein source. Innovative products, such as cricket flour, are increasingly appearing on supermarket shelves an...
The ability to measure and classify spin has been of great interest to cricket organizations, coaches, and athletes. While video is common, an alternative approach is to use 3D motion capture analysis with reflective spheres, which changes the aerody...
Cricket is one of the most liked, played, encouraged, and exciting sports in today’s time that requires a proper advancement with machine learning and artificial intelligence (AI) to attain more accuracy. With the increasing number of matches with ti...
Background/Objectives: Crickets are recognized as an alternative source of chitosan. This study aimed to assess the potential of cricket-derived chitosan as a natural source to develop chitosan nanoparticles (CNPs). Methods: Chitosan were isolated fr...
The house cricket, Acheta domesticus, is found globally. It is an agricultural pest causing economic damage to a wide variety of crops including cereal seedlings, vegetable crops, fruit plants, and stored grains. Additionally, crickets act as mechani...
As a source of protein and other nutrients for a growing population, edible insect production offers environmental and sustainability advantages over traditional meat production. Although around 2 billion people consume insects worldwide, Western con...
Crickets are known to be a promising alternative protein source. However, a negative consumer bias and an off-flavor have become obstacles to the use of these insects in the food industry. In this study, we extracted the protein from commercial crick...
Insect-derived chitin and chitosan have gained interest as alternative sources to that derived from crustaceans; however, little information is available on chitin from the house cricket (Acheta domesticus) and tropical banded cricket (Gryllodes sigi...
The aims of this study were: (1) to quantify the acute effects of ball weight on ball release speed, accuracy, and mechanics in cricket fast bowling; and (2) to test whether a period of sustained training with underweight and overweight balls is effe...
This study aimed to observe core temperature responses in elite cricket players under match conditions during the summer in Australia. Thirty-eight Australian male cricketers ingested capsule temperature sensors during six four-day first-class matche...
Player performance evaluations in all three formats of cricket have been a topic of great concern for sports analysts and research experts. This study proposed a comprehensive performance estimation tool that incorporates all the essential inputs&nda...
Commercial cricket production has been plagued by viral disease outbreaks that have decimated their potential outputs and profit margins. To date, no epidemiological studies have been performed to estimate the prevalence of major viruses affecting cr...
Background: The house cricket, Acheta domesticus, is one of the most farmed insects worldwide and the foundation of an emerging industry using insects as a sustainable food source. Edible insects present a promising alternative for protein production...
Edible insects can represent an alternative to obtain high-quality proteins with positive biological properties for human consumption. Cricket flour (Gryllus assimilis) was used to obtain cricket protein concentrate (CPC) using pHs (10.0 and 12.0) of...
Cricket is one of the most popular global sports, and cricket pads are important personal protective gear used for shock absorption and peak deceleration of the impact forces of the cricket ball for both batsmen and wicket keepers. The materials sele...
Crickets contain high protein content that can be used to improve nutrition but are less exploited. This study was conducted to isolate different Cricket Protein Fractions including albumin, globulin, glutelin, and prolamin. All fractions were charac...
The aim of this study was to add cricket (Acheta domesticus) flour to dried mixtures of chucula to obtain a mixture with higher protein content without altering the typical properties of the traditional product. An experimental design with three fact...
Functional foods represent a new and thriving area of research. A significant direction of these studies is based on new products containing edible house cricket-derived additives. The aim of the presented studies was to determine the effect of using...
As new sources of proteins, edible insects may be excellent additives in a new generation of environmentally friendly food products that are nutritionally valuable, safe, sustainable, and are needed in today’s world. The aim of this study was t...
Pre-, pro-, and post-biotics have been used with success in several commercially grown insect species to increase yields and improve health outcomes. However, few studies have been published evaluating the use of nutritional supplements in Acheta dom...
Understanding the determinants of success in International One Day (ODI) and Twenty20 (T20) cricket is essential for optimising team and player performance. This review aimed to identify the key performance indicators (KPIs) associated with successfu...
The field cricket, Gryllus madagascarensis, is a sustainable and nutritious food resource that has the potential to mitigate global malnutrition. Feeds provided to this cricket can influence its growth parameters, nutritional content, and the cost of...
Profiling of spin bowlers is currently based on the assessment of translational velocity and spin rate (angular velocity). If two spin bowlers impart the same spin rate on the ball, but bowler A generates more spin rate than bowler B, then bowler A h...
Objective: The present study aimed to verify two key hypotheses: (1) whether the session rating of perceived exertion (sRPE) can serve as a reliable indicator for workload monitoring in cricket and (2) to compare the injury risk sensitivity of sRPE-d...
Microsatellites or simple sequence repeats (SSRs) are valuable markers for understanding genome structure, function, and evolution. However, their distribution and characteristics remain largely unexplored in cricket species. We conducted a genome-wi...
Arthropods, including insects, convert sterols into cholesterol due to the inability to synthesise cholesterol de novo. 24-dehydrocholesterol reductase (DHCR24) plays an important role in the conversion. Not only involving the cholesterol biosynthesi...
Cricket is a potential proteinaceous source used for protein hydrolysate (PH) preparation, having several biological activities. Nevertheless, cricket has high lipid contents, which are susceptible to oxidation during PH preparation. Thus, ethanol wa...
Different sports have different fan bases. In addition to this, there is a lot of craze, enthusiasm, and zeal among people, mainly youngsters. Cricket is one among them that has tremendous popularity not only among youngsters, but among all age group...
Tachycines meditationis (Orthoptera: Rhaphidophoridae: Tachycines) is a widely distributed insect in eastern Asia. This species is common in urban environments, and its unique omnivorous diet may contribute to its success in various habitats. However...
In the mechanized harvesting of root vegetables, loosening is a key factor that restricts harvesting efficiency. Existing mechanical loosening methods have poor loosening effect and high operational resistance. Therefore, more efficient agricultural...
This research paper evaluates the functional and nutritional properties of extruded corn snacks fortified with plant-based hemp protein (HP) and insect-derived cricket powder (CP). With a focus on sustainable protein sources due to growing environmen...
Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids....
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