Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
Maiyo, N.C.; Khamis, F.M.; Okoth, M.W.; Abong, G.O.; Subramanian, S.; Egonyu, J.P.; Xavier, C.; Ekesi, S.; Omuse, E.R.; Nakimbugwe, D.; Ssepuuya, G.; Ghemoh, C.J.; Tanga, C.M. Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food. Foods 2022, 11, 1047. https://doi.org/10.3390/foods11071047
Maiyo NC, Khamis FM, Okoth MW, Abong GO, Subramanian S, Egonyu JP, Xavier C, Ekesi S, Omuse ER, Nakimbugwe D, Ssepuuya G, Ghemoh CJ, Tanga CM. Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food. Foods. 2022; 11(7):1047. https://doi.org/10.3390/foods11071047
Chicago/Turabian StyleMaiyo, Nelly C., Fathiya M. Khamis, Michael W. Okoth, George O. Abong, Sevgan Subramanian, James P. Egonyu, Cheseto Xavier, Sunday Ekesi, Evanson R. Omuse, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Changeh J. Ghemoh, and Chrysantus M. Tanga. 2022. "Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food" Foods 11, no. 7: 1047. https://doi.org/10.3390/foods11071047