- Article
Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by Lactobacillus plantarum
- Ying Wang,
- Bingtian Zhao,
- Yun Ding,
- Nan Liu,
- Cheng Yang and
- Yajuan Sun
Milk, on account of its abundant protein content, is recognized as a vital source of bioactive substances. In this study, the bioactive ingredients in milk were obtained by a combination of protease hydrolysis and fermentation with Lactobacillus plan...