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1,039 Results Found

  • Article
  • Open Access
4 Citations
1,815 Views
12 Pages

Response Surface Methodology Applied to Cyanobacterial EPS Production: Steps and Statistical Validations

  • Filipa Rodrigues,
  • Ivana Mendonça,
  • Marisa Faria,
  • Ricardo Gomes,
  • Juan Luis Gómez Pinchetti,
  • Artur Ferreira and
  • Nereida Cordeiro

18 August 2024

Understanding the impact of variables involved in soluble-extracellular polymeric substance (S-EPS) production processes is crucial for reducing production costs and enhancing sustainability. Response surface methodology (RSM) provides essential tool...

  • Article
  • Open Access
44 Citations
11,643 Views
16 Pages

Characterization and Production of Extracellular Polysaccharides (EPS) by Bacillus Pseudomycoides U10

  • Kubra Betul Solmaz,
  • Yusuf Ozcan,
  • Nazime Mercan Dogan,
  • Omer Bozkaya and
  • Semra Ide

We aimed to determine the effect of Luria-Bertani (LB) medium, nutrient broth (NB) and tryptic soy broth (TSB), pH, temperature, and incubation time on the production of extracellular polysaccharides (EPS). The effect of glucose, whey and glycerol on...

  • Article
  • Open Access
29 Citations
6,418 Views
11 Pages

Optimization of Exopolysaccharide (EPS) Production by Rhodotorula mucilaginosa sp. GUMS16

  • Oseweuba Valentine Okoro,
  • Amir Reza Gholipour,
  • Faezeh Sedighi,
  • Amin Shavandi and
  • Masoud Hamidi

Exopolysaccharides (EPSs) are important biopolymers with diverse applications such as gelling compounds in food and cosmetic industries and as bio-flocculants in pollution remediation and bioplastics production. This research focuses on enhancing cru...

  • Review
  • Open Access
77 Citations
12,681 Views
19 Pages

Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review

  • Amna Bibi,
  • Yongai Xiong,
  • Muhammad Shahid Riaz Rajoka,
  • Hafiza Mahreen Mehwish,
  • Emanuele Radicetti,
  • Muhammad Umair,
  • Mahtab Shoukat,
  • Muhammad Kashif Iqbal Khan and
  • Rana Muhammad Aadil

10 November 2021

Exopolysaccharide (EPS) show remarkable properties in various food applications. In this review paper, EPS composition, structural characterization, biosynthesis pathways, and recent advancements in the context of application of EPS-producing Lactoba...

  • Article
  • Open Access
1 Citations
1,397 Views
15 Pages

Exopolysaccharide (EPS) Production by Endophytic and Basidiomycete Fungi

  • Wai Prathumpai,
  • Umpawa Pinruan,
  • Sujinda Sommai,
  • Somjit Komwijit and
  • Kwanruthai Malairuang

The screening of exopolysaccharides (EPS) produced by 52 isolates of endophytic and basidiomycete fungi was studied on two different media, PDB and PYGM. There were five isolates that could produce dried exopolysaccharide of more than 4 g/L (S. commu...

  • Article
  • Open Access
7 Citations
4,139 Views
16 Pages

EPS Production by Lacticaseibacillus casei Using Glycerol, Glucose, and Molasses as Carbon Sources

  • Guilherme Deomedesse Minari,
  • Rodolfo Debone Piazza,
  • Daiane Cristina Sass and
  • Jonas Contiero

This study demonstrates that Lactobacillus can produce exopolysaccharides (EPSs) using alternative carbon sources, such as sugarcane molasses and glycerol. After screening 22 strains of Lactobacillus to determine which achieved the highest production...

  • Article
  • Open Access
39 Citations
11,696 Views
15 Pages

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

  • Andrea Fuso,
  • Elena Bancalari,
  • Vincenzo Castellone,
  • Augusta Caligiani,
  • Monica Gatti and
  • Benedetta Bottari

3 January 2023

Exopolysaccharides (EPS) are complex molecules produced by some microorganisms and used in foods as texturizers and stabilizers, their properties depending on their chemical structure. In this work, three different lactic acid bacteria (LAB), were te...

  • Article
  • Open Access
37 Citations
7,625 Views
19 Pages

With the rising awareness of microbial exopolysaccharides (EPSs) application in various fields, halophilic microorganisms which produce EPSs have received broad attention. A newly identified Kocuria rosea ZJUQH CCTCC M2016754 was determined to be a m...

  • Review
  • Open Access
9 Citations
4,680 Views
40 Pages

Exopolysaccharides (EPSs) produced by lactic acid bacteria (LAB) have received special attention as valuable products due to their potential applications as techno-functional and bioactive ingredients in foods. EPS production and consumption are an a...

  • Article
  • Open Access
7 Citations
2,828 Views
16 Pages

Application of BCXZM Composite for Arsenic Removal: EPS Production, Biotransformation and Immobilization of Bacillus XZM on Corn Cobs Biochar

  • Sana Irshad,
  • Zuoming Xie,
  • Mao Qing,
  • Asad Nawaz,
  • Sajid Mehmood,
  • Suliman Yousef Alomar,
  • Muhammad Faheem and
  • Noman Walayat

18 April 2023

This study determined the effect of Bacillus XZM extracellular polymeric substances (EPS) production on the arsenic adsorption capacity of the Biochar-Bacillus XZM (BCXZM) composite. The Bacillus XZM was immobilized on corn cobs multifunction biochar...

  • Article
  • Open Access
219 Views
12 Pages

A New Lens on the Sustainability of the AI Revolution

  • Pierluigi Contucci,
  • Godwin Osabutey and
  • Filippo Zimmaro

20 January 2026

We introduce the Economic Productivity of Energy (EPE), GDP generated per unit of energy consumed, as a quantitative lens to assess the sustainability of the Artificial Intelligence (AI) revolution. Historical evidence shows that the first industrial...

  • Article
  • Open Access
7 Citations
1,653 Views
33 Pages

11 March 2025

The rapid growth of the dairy industry has resulted in a significant increase in the generation of effluents, which are characterized by a high organic content that poses environmental challenges. In alignment with sustainable practices and the princ...

  • Article
  • Open Access
9 Citations
2,704 Views
16 Pages

2 April 2023

To improve the interfacial compatibility between cement matrix and expanded polystyrene (EPS) in core–shell lightweight aggregates (CSLA), the effects of sodium silicate, polyvinyl acetate (PVA) emulsion, vinyl acetate–ethylene (VAE) emul...

  • Article
  • Open Access
8 Citations
2,882 Views
18 Pages

Cup Plant (Silphium perfoliatum L.) Biomass as Substitute for Expanded Polystyrene in Bonded Leveling Compounds

  • Lüders Moll,
  • Martin Höller,
  • Charlotte Hubert,
  • Christoph A. C. Korte,
  • Georg Völkering,
  • Christian Wever and
  • Ralf Pude

12 January 2022

Biomass for non-food applications is considered as a substitute for petro-based materials such as expanded polystyrene (EPS). This research analyzes physical properties of an EPS containing commercial bonded leveling compound (BLC) which was substitu...

  • Article
  • Open Access
10 Citations
4,002 Views
18 Pages

Membrane Fouling Mitigation in MBR via the Feast–Famine Strategy to Enhance PHA Production by Activated Sludge

  • Santo Fabio Corsino,
  • Gaetano Di Bella,
  • Francesco Traina,
  • Lucia Argiz Montes,
  • Angeles Val del Rio,
  • Anuska Mosquera Corral,
  • Michele Torregrossa and
  • Gaspare Viviani

Fouling is considered one of the main drawbacks of membrane bioreactor (MBR) technology. Among the main fouling agents, extracellular polymeric substances (EPS) are considered one of the most impactful since they cause the decrease of sludge filterab...

  • Article
  • Open Access
19 Citations
6,361 Views
14 Pages

Influence of Rendering Type on the Environmental Characteristics of Expanded Polystyrene-Based External Thermal Insulation Composite System

  • Bartosz Michałowski,
  • Marta Marcinek,
  • Justyna Tomaszewska,
  • Sebastian Czernik,
  • Michał Piasecki,
  • Robert Geryło and
  • Jacek Michalak

External thermal insulation systems (ETICS) are relevant facade applications of functional components allowing to reduce energy consumption in buildings to fulfill the provisions of nearly Zero-Energy Buildings (nZEBs). ETICS systems generally are ma...

  • Article
  • Open Access
1 Citations
2,044 Views
11 Pages

25 November 2023

Erwinia amylovora is a Gram-negative bacterium, responsible for the fire blight disease in Rosaceae plants. Its virulence is correlated with the production of an exopolysaccharide (EPS) called amylovoran, which protects the bacterium from the surroun...

  • Article
  • Open Access
868 Views
25 Pages

Ion Homeostasis, Osmotic Adjustment, and ROS Detoxification Underlie Pea Salinity Tolerance Induced by Pseudomonas putida RT12

  • Amir Abdullah Khan,
  • Khulood Fahad Alabbosh,
  • Kashif,
  • Babar Iqbal,
  • Sehrish Manan,
  • Wardah A. Alhoqail,
  • Dao-Lin Du and
  • Yong-Feng Wang

In saline soil, legumes are restricted in their growth potential by osmotic stress, ion toxicity, and oxidative damage. We evaluated five halotolerant plant growth-promoting bacteria and selected Pseudomonas putida RT12 for its exceptional EPS produc...

  • Article
  • Open Access
5 Citations
3,498 Views
14 Pages

Synergistic Cytokine Production by ATP and PGE2 via P2X4 and EP3 Receptors in Mouse Bone-Marrow-Derived Mast Cells

  • Kosuke Obayashi,
  • Kazuki Yoshida,
  • Masa-aki Ito,
  • Tetsuya Mori,
  • Kimiko Yamamoto,
  • Toshiyashu Imai and
  • Isao Matsuoka

10 February 2022

ATP is an important intercellular messenger in the extracellular space. In mast cells (MCs), ATP stimulates the ionotropic P2X4 receptor (P2X4R), resulting in enhanced degranulation and exacerbation of acute allergic reactions. In this study, we inve...

  • Article
  • Open Access
19 Citations
6,394 Views
21 Pages

Trichormus variabilis (Cyanobacteria) Biomass: From the Nutraceutical Products to Novel EPS-Cell/Protein Carrier Systems

  • Erika Bellini,
  • Matteo Ciocci,
  • Saverio Savio,
  • Simonetta Antonaroli,
  • Dror Seliktar,
  • Sonia Melino and
  • Roberta Congestri

27 August 2018

A native strain of the heterocytous cyanobacterium Trichormus variabilis VRUC 168 was mass cultivated in a low-cost photobioreactor for a combined production of Polyunsaturated Fatty Acids (PUFA) and Exopolymeric Substances (EPS) from the same cyanob...

  • Article
  • Open Access
6 Citations
2,812 Views
25 Pages

Species of the genus Plenodomus (Leptosphaeria) are phytopathogens of the Brassicaceae family, which includes oilseed rape. The spores of these fungi spread by airborne transmission, infect plants, and cause crop losses. The secondary metabolism of P...

  • Article
  • Open Access
31 Citations
5,566 Views
33 Pages

Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals

  • Jolanta Jaroszuk-Ściseł,
  • Artur Nowak,
  • Iwona Komaniecka,
  • Adam Choma,
  • Anna Jarosz-Wilkołazka,
  • Monika Osińska-Jaroszuk,
  • Renata Tyśkiewicz,
  • Adrian Wiater and
  • Jerzy Rogalski

30 January 2020

Exopolymeric substances (EPS) can determine plant-microorganism interactions and have great potential as bioactive compounds. The different amounts of EPS obtained from cultures of three endophytic Fusarium culmorum strains with different aggressiven...

  • Article
  • Open Access
3 Citations
1,845 Views
20 Pages

Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains

  • Mariaelena Di Biase,
  • Daniel Scicchitano,
  • Francesca Valerio,
  • Stella Lisa Lonigro,
  • Valentina Cifarelli,
  • Giorgia Ostante,
  • Isabella D’Antuono,
  • Marco Candela and
  • Massimo Ferrara

1 February 2025

Hemp seed flour (Cannabis sativa) is a non-traditional matrix alternative to wheat for baked goods production. The aim of this study was to investigate the microbiota of two liquid sourdoughs (SLs) based on hemp or a wheat–hemp mixture, before...

  • Article
  • Open Access
797 Views
25 Pages

Expression and Immunological Characterization of African Swine Fever Virus EP153R Protein for Serodiagnosis and Its Delivery via a Recombinant PRRSV Live Vector

  • Meng Luo,
  • Wenna Shuai,
  • Ziqiang Guo,
  • Jiale Li,
  • Liwei Li,
  • Yanjun Zhou,
  • Yifeng Jiang,
  • Wu Tong,
  • Yifan Zeng and
  • Fei Gao
  • + 2 authors

29 October 2025

Background/Objectives: African Swine Fever (ASF), caused by the African Swine Fever Virus (ASFV), is a highly contagious and lethal disease in pigs, for which no recognized safe and effective vaccine is currently available. The ASFV EP153R gene, expr...

  • Review
  • Open Access
430 Citations
45,730 Views
29 Pages

The membrane bioreactor (MBR) has emerged as an efficient compact technology for municipal and industrial wastewater treatment. The major drawback impeding wider application of MBRs is membrane fouling, which significantly reduces membrane performanc...

  • Review
  • Open Access
191 Views
65 Pages

Fermented Plant-Based Foods and Postbiotics for Glycemic Control—Microbial Biotransformation of Phytochemicals

  • Emilia Cevallos-Fernández,
  • Elena Beltrán-Sinchiguano,
  • Belén Jácome,
  • Tatiana Quintana and
  • Nadya Rivera

20 January 2026

Plant-based fermented foods are increasingly promoted for glycemic control, yet their mechanisms and clinical impact remain incompletely defined. This narrative review synthesizes mechanistic, preclinical, and human data for key matrices—kimchi...

  • Article
  • Open Access
12 Citations
9,802 Views
21 Pages

13 August 2013

El Niño—Southern Oscillation (ENSO) is regarded as the main driver of phytoplankton inter-annual variability. Remotely sensed surface chlorophyll-a (Chl-a), has made it possible to examine phytoplankton variability at a resolution and scale that allo...

  • Article
  • Open Access
37 Citations
7,813 Views
21 Pages

26 September 2019

Lactobacillus strains are known to produce exopolysaccharides (EPS) with recognized health benefits (i.e. prebiotic and immunomodulation) but production is limited by low yields. Co-culture has been shown to improve metabolite productivity, particula...

  • Article
  • Open Access
8 Citations
3,171 Views
16 Pages

Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides

  • Sana M’hir,
  • Lamia Ayed,
  • Ilaria De Pasquale,
  • Elisabetta Fanizza,
  • Ali Zein Alabiden Tlais,
  • Roberto Comparelli,
  • Michela Verni,
  • Rosanna Latronico,
  • Marco Gobbetti and
  • Pasquale Filannino
  • + 1 author

Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the microbial dynamics and EPS...

  • Article
  • Open Access
5 Citations
3,423 Views
12 Pages

Application of Extractive Fermentation on the Recuperation of Exopolysaccharide from Rhodotorula mucilaginosa UANL-001L

  • Carlo Franco Medina-Ramirez,
  • Mariana Teresa Castañeda-Guel,
  • Ma. Fernanda Alvarez-Gonzalez,
  • Alejandro Montesinos-Castellanos,
  • Jose Ruben Morones-Ramirez,
  • Enrique A. López-Guajardo and
  • Alma Gómez-Loredo

Exopolysaccharides (EPS) are high molecular weight biomaterials of industrial interest due to their variety of applications in the pharmaceutical, cosmetic, environmental, and food industries. EPS produced by Rhodotorula mucilaginosa UANL-001 L has s...

  • Article
  • Open Access
45 Citations
10,375 Views
13 Pages

29 January 2022

To improve the genetics of both growth and egg production, which are limitations in purebred native chickens, new genetic lines can be developed using an appropriate genetic approach. The data used in this study included 2713 body weight (BW0, BW4, B...

  • Article
  • Open Access
54 Citations
8,729 Views
12 Pages

13 April 2015

Extracellular polysaccharides (EPS) produced by marine microalgae have the potential to be used as antioxidants, antiviral agents, immunomodulators, and anti-inflammatory agents. Although the marine microalga Crypthecodinium cohnii releases EPS dur...

  • Article
  • Open Access
17 Citations
4,184 Views
24 Pages

On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization

  • Angel Angelov,
  • Aneliya Georgieva,
  • Mariana Petkova,
  • Elena Bartkiene,
  • João Miguel Rocha,
  • Manol Ognyanov and
  • Velitchka Gotcheva

6 September 2023

Exopolysaccharides (EPSs) produced by lactic acid bacteria present a particular interest for the food industry since they can be incorporated in foods via in situ production by selected starter cultures or applied as natural additives to improve the...

  • Review
  • Open Access
5 Citations
1,826 Views
13 Pages

14 February 2025

Background: cyanobacterial exopolysaccharides (EPSs) exhibit diverse biological and physicochemical properties, making them valuable for applications in environmental remediation, soil improvement, wastewater treatment, and bioenergy production. Resu...

  • Article
  • Open Access
28 Citations
6,959 Views
16 Pages

Medium Optimization for Exopolysaccharide Production in Liquid Culture of Endophytic Fungus Berkleasmium sp. Dzf12

  • Peiqin Li,
  • Liang Xu,
  • Yan Mou,
  • Tijiang Shan,
  • Ziling Mao,
  • Shiqiong Lu,
  • Youliang Peng and
  • Ligang Zhou

12 September 2012

Berkleasmium sp. Dzf12, an endophytic fungus from Dioscorea zingiberensis, is a high producer of spirobisnaphthalenes with various bioactivities. The exopolysaccharide (EPS) produced by this fungus also shows excellent antioxidant activity. In this s...

  • Review
  • Open Access
248 Citations
21,352 Views
23 Pages

8 January 2022

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted particular interest in the food industry. EPS can be considered as natural biothickeners as they are produced in situ by LAB and improve the rheological properties...

  • Article
  • Open Access
17 Citations
3,732 Views
14 Pages

The freshwater green microalgae, Dictyosphaerium chlorelloides (CCALA 330), has the ability to produce extracellular polysaccharides (EPS). Conditions for optimum growth and EPS overproduction were determined in laboratory-scale tubular photobioreact...

  • Article
  • Open Access
4 Citations
2,123 Views
13 Pages

Effect of Layered Aminovanadic Oxalate Phosphate on Flame Retardancy of Epoxy Resin

  • Po Hu,
  • Weixi Li,
  • Shuai Huang,
  • Zongmian Zhang,
  • Hong Liu,
  • Wang Zhan,
  • Mingyi Chen and
  • Qinghong Kong

To alleviate the fire hazard of epoxy resin (EP), layered ammonium vanadium oxalate-phosphate (AVOPh) with the structural formula of (NH4)2[VO(HPO4)]2(C2O4)·5H2O is synthesized using the hydrothermal method and mixed into an EP matrix to prepa...

  • Article
  • Open Access
6 Citations
1,649 Views
19 Pages

Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions

  • Juanxia Wang,
  • Huiying Tian,
  • Jiale Wang,
  • Jingjing Liang,
  • Jiao Li,
  • Luciana Jimenez,
  • Pascal Lejeune,
  • Shiwei Zhou and
  • Guohua Zhang

12 November 2024

Lactic acid bacteria (LAB) and their exopolysaccharides (EPS) have the potential to enhance the quality of flour-based products. This study investigated the effect of EPS produced by Fructilactobacillus sanfranciscensis Ls5 on the quality of Mantou....

  • Feature Paper
  • Review
  • Open Access
84 Citations
11,659 Views
20 Pages

Exopolysaccharides from Cyanobacteria: Strategies for Bioprocess Development

  • Diogo Cruz,
  • Vitor Vasconcelos,
  • Guillaume Pierre,
  • Philippe Michaud and
  • Cédric Delattre

29 May 2020

Cyanobacteria have the potential to become an industrially sustainable source of functional biopolymers. Their exopolysaccharides (EPS) harbor chemical complexity, which predicts bioactive potential. Although some are reported to excrete conspicuous...

  • Review
  • Open Access
20 Citations
7,198 Views
31 Pages

Marine versus Non-Marine Bacterial Exopolysaccharides and Their Skincare Applications

  • Fanny Benhadda,
  • Agata Zykwinska,
  • Sylvia Colliec-Jouault,
  • Corinne Sinquin,
  • Bertrand Thollas,
  • Anthony Courtois,
  • Nicola Fuzzati,
  • Alix Toribio and
  • Christine Delbarre-Ladrat

7 November 2023

Bacteria are well-known to synthesize high molecular weight polysaccharides excreted in extracellular domain, which constitute their protective microenvironment. Several bacterial exopolysaccharides (EPS) are commercially available for skincare appli...

  • Article
  • Open Access
9 Citations
2,987 Views
17 Pages

This study optimized the exopolysaccharides (EPS) production for Lactiplantibacillus plantarum MC5 (Lp. plantarum MC5) and evaluated the resistance to human simulated digestive juices, antioxidant activity in vitro, and rheological properties of EPS-...

  • Article
  • Open Access
28 Citations
3,400 Views
14 Pages

21 May 2021

There has been an increased application of exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) in fermented dairy products, but interactions between EPS and casein (CAS), and bioactivities of their complex are poorly studied. In this study,...

  • Review
  • Open Access
154 Citations
14,006 Views
26 Pages

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

  • Roberta Prete,
  • Mohammad Khairul Alam,
  • Giorgia Perpetuini,
  • Carlo Perla,
  • Paola Pittia and
  • Aldo Corsetti

17 July 2021

Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the assessment of rheological and sensory characteristics of dairy products...

  • Article
  • Open Access
55 Citations
4,617 Views
19 Pages

27 September 2019

In the current study, extracellular polymeric substances (EPS) of Chlamydomonas reinhardtii and photon energy biosynthetically converted Ag+ to silver nanoparticles (AgNPs). The reaction mechanism began with the non-photon-dependent adsorption of Ag+...

  • Article
  • Open Access
22 Citations
3,177 Views
14 Pages

Arsenic Adsorption and Toxicity Reduction of An Exopolysaccharide Produced by Bacillus licheniformis B3-15 of Shallow Hydrothermal Vent Origin

  • Antonio Spanò,
  • Vincenzo Zammuto,
  • Angela Macrì,
  • Eleonora Agostino,
  • Marco Sebastiano Nicolò,
  • Angela Scala,
  • Domenico Trombetta,
  • Antonella Smeriglio,
  • Mariarosaria Ingegneri and
  • Concetta Gugliandolo
  • + 5 authors

Exopolysaccharide (EPS) production represents an adaptive strategy developed by extremophiles to cope with environmental stresses. The EPS-producing Bacillus licheniformis B3-15, of shallow marine vent origin (Vulcano Island, Italy), was previously r...

  • Article
  • Open Access
22 Citations
4,825 Views
13 Pages

Genome Mining Associated with Analysis of Structure, Antioxidant Activity Reveals the Potential Production of Levan-Rich Exopolysaccharides by Food-Derived Bacillus velezensis VTX20

  • Thi Hanh Nguyen Vu,
  • Ngoc Tung Quach,
  • Ngoc Anh Nguyen,
  • Huyen Trang Nguyen,
  • Cao Cuong Ngo,
  • Tien Dat Nguyen,
  • Phu-Ha Ho,
  • Ha Hoang,
  • Hoang Ha Chu and
  • Quyet-Tien Phi

30 July 2021

Exopolysaccharides (EPSs) produced by Bacillus species have recently emerged as promising commercial antioxidants in various industries, such as pharmaceutics and biomedicine. However, little is known about EPS production and function from Bacillus v...

  • Review
  • Open Access
210 Citations
17,702 Views
23 Pages

2 July 2021

Microalgae are natural resources of intracellular compounds with a wide spectrum of applications in, e.g., the food industry, pharmacy, and biofuel production. The extracellular polymeric substances (EPS) released by microalgal cells are a valuable b...

  • Article
  • Open Access
36 Citations
6,797 Views
16 Pages

Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust

  • Diego Chambi,
  • Luis Romero-Soto,
  • Roxana Villca,
  • Felipe Orozco-Gutiérrez,
  • José Vega-Baudrit,
  • Jorge Quillaguamán,
  • Rajni Hatti-Kaul,
  • Carlos Martín and
  • Cristhian Carrasco

The halotolerant bacterial strain BU-4, isolated from a hypersaline environment, was identified as an exopolysaccharide (EPS) producer. Pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of Curupaú sawdust were evaluated...

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