Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals
Jaroszuk-Ściseł, J.; Nowak, A.; Komaniecka, I.; Choma, A.; Jarosz-Wilkołazka, A.; Osińska-Jaroszuk, M.; Tyśkiewicz, R.; Wiater, A.; Rogalski, J. Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals. Molecules 2020, 25, 616. https://doi.org/10.3390/molecules25030616
Jaroszuk-Ściseł J, Nowak A, Komaniecka I, Choma A, Jarosz-Wilkołazka A, Osińska-Jaroszuk M, Tyśkiewicz R, Wiater A, Rogalski J. Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals. Molecules. 2020; 25(3):616. https://doi.org/10.3390/molecules25030616
Chicago/Turabian StyleJaroszuk-Ściseł, Jolanta; Nowak, Artur; Komaniecka, Iwona; Choma, Adam; Jarosz-Wilkołazka, Anna; Osińska-Jaroszuk, Monika; Tyśkiewicz, Renata; Wiater, Adrian; Rogalski, Jerzy. 2020. "Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals" Molecules 25, no. 3: 616. https://doi.org/10.3390/molecules25030616