- Article
Extract of Ginkgo biloba Leaves (EGb) Decrease Lipid Oxidation in Fish Feed and Meat and Enhance Growth and Antioxidant Capacity in Jian Carp (Cyprinus carpio var. Jian)
- Gangfu Chen,
- Jing Xu,
- Min Wu,
- Huatao Li,
- Qihui Yang and
- Lin Feng
Firstly, a linoleic and linolenic acid emulsion were incubated with petroleum ether extract, ethyl acetate extract (EAE), ethanol extract and aqueous extract of Ginkgo biloba leaves. The flavonoids content, total antioxidant capacity (T-AOC) and meta...

