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29 October 2023

Research on Legal Risk Identification, Causes and Remedies for Prevention and Control in China’s Aquaculture Industry

,
and
1
Graduate School, Korea Maritime & Ocean University, Busan 49112, Republic of Korea
2
School of Marine Law and Humanities, Dalian Ocean University, Dalian 116023, China
*
Author to whom correspondence should be addressed.
This article belongs to the Special Issue Fisheries and Blue Economy

Abstract

Aquatic products fulfill the protein needs of people and play an important role in food safety. And aquaculture is prized for its high productivity, sustainability and environmental friendliness. Considering the importance of aquaculture, the legal risks exposed during the aquaculture process deserve attention in order to prevent them from hindering the development of the aquaculture industry. Through online research, literature analysis and practical communication, it is shown that the current legal risks with commonalities include land use violations, lack of legal documents, failure to meet tailing water criteria, unquarantined fry and misuse of prohibited agricultural pharmaceuticals through online research, literature analysis and practical communication. By analyzing the reasons for the formation of legal risks and combining the experiences in sustainable development of three major aquaculture countries, which are Korea, Norway and Chile, this paper provides targeted preventive remedies and suggestions for aquaculture operators, administrative parties, legislators and other parties on legal risks. It includes promoting the improvement of the rule of law in multiple aspects, clarifying the positioning of the aquatic breeding certificates, improving and propagating the standards for wastewater discharge, increasing the self-sufficiency rate of aquatic fry and fingerlings, as well as making use of the synergy of soft law and hard law.
Key Contribution:
First, this paper emphasizes the impact of the law on the aquaculture economy. Focusing on legal risks that are of low concern and providing remedies for prevention and control can help prevent aquaculture operators from undermining their production and development dynamics due to the loss of financial interests, which would consequently affect the market and the industry. Second, based on the analysis of common legal risks in practice, this paper responds to the needs of foreign scholars who want to learn about the current situation in China and provides warnings and references for other countries that are developing aquaculture industries. Third, this paper focuses on the transition between former and new legal provisions and the separation between law and practice and uncovers a phenomenon that has received limited attention but is in urgent need of remedy. It includes the legal connection in terms of property rights, the update of regulatory provisions for the discharge of wastewater and the illegal use of non-pharmaceuticals. It also provides doctrinal explanations of disputes over aquatic breeding certificates and offers complementary recommendations for the issue of quarantine of aquatic fry or fingerlings beyond the general perspective. This helps highlight the important role of the law in the green development of the aquaculture industry.

1. Introduction

Fish provide 17% of animal protein and 7% of total protein consumed globally. Moreover, based on an analysis of potential mariculture production, it is projected that oceans can provide almost two-thirds of the total protein demand of the world population []. It is predicted that production from the oceans could provide nearly two-thirds of the total protein needs of the world’s population, based on an analysis of potential mariculture production. The fisheries and aquaculture sectors have been increasingly recognized for their essential contributions to global food security and nutrition in the twenty-first century. However, the FAO’s long-term monitoring of assessed marine fishery stocks confirms that marine fishery resources have continued to decline []. Consequently, aquaculture, both mariculture and freshwater aquaculture, has been suggested as a possible alternative for fisheries towards mitigating food security problems and preventing the loss of wild fish supplies []. According to the data provided by the FAO for the period 2017–2020, it is known that aquaculture accounts for about half of the world’s fish supply and is expected to grow further, which makes it an important part of the supply of high-quality protein for the global population []. Moreover, aquatic foods have a lower environmental footprint than other animal-sourced proteins []. Joseph Poore et al. suggest that farmed fish have been estimated to have 87% smaller carbon footprints than beef, use 49% less land than poultry, and require 84% less stress-weighted fresh water than pigs []. In conclusion, aquaculture is prized for its high productivity, sustainability and environmental friendliness.
However, there are legal risks associated with the production stage of aquaculture, which directly affect the production and development viability of aquaculture operators and consequently affect the expansion of the industry. At the production stage, aquaculture operators are inclined to focus on technical issues directly related to actual output and trends towards market prices, while paying insufficient attention to legal issues. Currently, increasing legal provisions for administrative orders have diluted their close relationship with morality. It is difficult for aquaculture operators to fulfil legal obligations beyond their perception based on general public morality in the absence of an objective and comprehensive knowledge of the law. And that is where the legal risk exists. Whereas the perception of illegality is the basis for the establishment of a crime in the liability doctrine, the establishment of an administrative penalty does not require illegality or subjective intent as a necessary condition. In other words, aquaculture operators are responsible for legal risks that they cannot identify.
The resulting significant losses, including the clearance of fishponds and high fines, have affected operators’ ability to continue their production and development, with further impacts on the market and industry. Legal risks, on the other hand, arise internally and are, therefore, controllable. Therefore, there is an important practical significance on how to identify, analyze and prevent the legal risks in the aquaculture field for the economic interests of the operators, the stability of the market, and the expansion of the industry. This article’s theoretical significance also lies in the fact that it takes into account the inability of many aquaculture and food policy scholars to access literature in the Chinese language []. By researching the basis of the current status of China, this paper is able to increase scholars’ understanding of the aquaculture aspect of Chinese aquacultural practices. And it also takes into account the current state of affairs in China, where 57% of the total aquaculture volume and 59% of the global value of its output is produced, and where changes in its policies can have a significant impact on the state of aquaculture in the world []. This paper analyzes the legal risks prevalent throughout China to be able to provide a warning to other countries interested in developing aquaculture and may even be able to provide some new legal insights for other countries in terms of preventive and control measures.
Based on the literature, it is clear that the above impacts of law on the aquaculture economy have not received sufficient attention in the academic field. As a whole, up to September 2023, 8185 articles can be searched by using Web of Science as the search platform and “aquaculture” and “risk” as the keywords. Its content focuses on natural disciplines, such as environmental sciences, fisheries, marine freshwater biology, and so on, with less literature on the social sciences. In particular, there are only five articles under the law classification. In the following, the research will adopt the methods of literature analysis and comparative study on the basis of analyzing the relevant results of domestic and foreign scholars. On a specific level, respectively, legal risks in aquaculture mainly exist in property rights, licensing, discharge, fry or fingerlings and pharmaceuticals.
First, as a matter of consensus, stable property rights are the legal basis for developing long-term aquaculture and achieving economic growth [,,,,]. And the reason for the instability of property rights is that the value of aquaculture is in conflict with other values. As noted by the FAO in its review of aquaculture development in the Near East and North Africa, conflicts of interest can occur among different authorities involved in governance and regulation, which may lead to poor management, strategies and policies []. In Norway, this conflict also exists between coastal zones and aquaculture management [,]. In this regard, policy integration can reduce the incidence of conflict []. And in the face of national issues in food security, the value of aquaculture (mainly freshwater aquaculture on land) takes a back seat and cannot be safeguarded. For example, Myanmar, which now ranks among the top 10 global aquaculture producers, has strictly enforced laws against converting rice fields to fishponds in smallholder areas, despite potential employment and income gains [,,].
With regard to the risk of unsecured property rights resulting from low-value parity in aquaculture, the existing literature has focused on providing advice on site selection to avoid negative policy-induced impacts [,,,,]. Little attention has been paid to the interface between the former and new laws or policies. Therefore, this paper will provide additional research in a targeted manner.
Second, access permits are the legal threshold for engaging in aquaculture. Due to the overlap in geographic space, the right to use waters and mudflats for aquaculture (including mariculture and freshwater aquaculture) is manifested as the simultaneous utilization of the right to use the sea areas and the right to practice aquaculture in the case of mariculture and as the simultaneous utilization of the right to use the lands contracted for management and the right to practice aquaculture in the case of freshwater aquaculture. Acquiring the right to use non-private sea areas or lands becomes, in essence, a license for access to aquaculture. The particularity of mariculture is that the operator is required by law to obtain both a certificate for the right to use the sea area and a certificate for aquaculture.
Some Chinese scholars have raised objections to such provisions. Jianyuan believes that different rights existing in the same sea area are prone to conflict and that the system of rights to use the sea areas should be abolished []. Hui believes that “double certificates“ are duplicated contrary to the principle of efficiency, and it should be legal aquaculture even if the operator only has the certificate of the right to use the sea area []. Wanzhong believes that the conflict between the two rights raises another conflict of interest between the subject of the right to use the sea area and the subject of the right to participate in aquaculture, which results in a chaotic status quo of the management system of sea use for aquaculture [].
Some scholars have raised objections. Ying believes that the certificates of the rights to use the sea areas confer the right to use the sea areas on the users, while the aquaculture certificate is a license for the industry, and the two certificates could co-exist at the same time in practice []. And in the face of the issues in practice, the abolition of certificates conveying rights to use the sea areas is not an effective way. Lifeng suggested that the current role of aquaculture certificates has not been effectively played, mainly because of the unclear relationship between the nature of aquaculture certificates and other certificates, which needs to be clarified in the legislation and issuance of certificates []. Shiling and others proposed that the violations should be distinguished into administrative violations and civil violations, and the right to use the sea areas for aquaculture and the property rights of aquaculture should be distinguished in the trial process and reflected in the judgment results [].
The relevant literature focuses on the domestic context, as the system of the right to use sea areas is unique to China. However, there is also literature abroad that addresses the problem of the unclear expression of provisions. Engle argues that if regulations are complicated and lack clarity, aquaculture producers must spend more time and financial resources identifying what rules apply and how to comply with them []. It was a common view that complex provisions would undermine the effectiveness of implementation [,,,]. In support of this view, this paper focuses on the specific system in China and clarifies the law’s dual-certification requirements for aquaculture, which will help operators to carry out their activities and help scholars from other countries conduct comparative research in the case of China.
Third, the strength of the regulation of wastewater is related to the sustainability of the aquaculture industry. The law, as a regulation of behavior, should update the regulatory measures in concert with the development of practice. For example, for the Contaminants of Emerging Concern (CECs), a number of countries have taken proactive measures. The EPA developed a Contaminant Candidate List (CCL) of chemicals that may contaminate public drinking water [,]. The European Environment Agency (EEA) assists with relevant assessments to improve the environment in European Union (EU) member states []. Chinese scholars also call for a new response based on existing provisions. The internal structure of the mariculture sector in China is changing fast [], and the laws should be implemented and updated in line with the changes in the structure of mariculture []. Lack of effective monitoring and legislation on effluent discharge are the main bottlenecks that are currently limiting appropriate aquaculture site selection and carrying capacity management in China [].
To update the regulations, Wang suggested that the relevant authorities need to establish standards, including emission limit values (ELVs) and environmental quality standards (EQSs), in the mixing zone for important contaminants present in the effluent, which apply to the water quality at the end of point-source and within the receiving environment, respectively []. For monitoring after standards have been established, Ottinger et al. proposes expanding the monitoring area by using remote sensing techniques to acquire and analyze environmental data at various spatial and temporal scales []. This paper will also put forward institutional proposals in response to this issue, so as to alleviate legal lags.
Fourth, aquatic fry and fingerlings may carry viruses or pathogens, which may adversely affect production safety, personal health and the environment.
It is important to detect the ability of the host to carry the virus at an early stage so that the continued spread of the virus can be prevented [,,]. Existing perspectives from abroad focus on strengthening import quarantine. Ortega proposed in his study to develop stricter prevention methods to prevent the introduction of diseases, even while acknowledging the dependence of Mexican rainbow trout aquaculture on imported trout eggs []. Based on the importance of aquatic fry and fingerlings, the Animal Health Protection Act (AHPA) in the U.S. gives the United States Department of Agriculture (USDA) a great deal of discretion in dealing with disease []. And using its discretionary power provided by the AHPA, the USDA could limit or ban imports, exports and interstate movement; impose importation quarantines; or order the destruction of certain imported aquatic species, their parts, and articles []. The environmental threats of non-native aquatic animals motivated the European Commission to pass. Council Regulation No. 708/2007, which requires that approval to introduce non-native species be supported by a risk assessment []. However, quarantine cannot offer a high likelihood of disease detection. Whittington et al. even suggest limiting the number of ornamental species and their country of origin [].
In China, the self-sufficiency of some imported aquatic fry and fingerlings, such as South American white shrimp, is low [,]. One of the incentives for operators to avoid quarantine procedures is the mismatch between the quantity of imported aquatic fry and fingerlings brought in and the efficiency of quarantine. Therefore, this paper starts with the origin of the issue and offers suggestions beyond mainstream viewpoints to provide an adjunctive role.
Fifth, aquaculture pharmaceuticals are an unavoidable means of production in the aquaculture process. Although antibiotics are illegal, other uses are common in the aquaculture industry []. For example, antibiotics banned for use in livestock feed in the United States are misused as growth promoters and prophylactics to avoid disease in fish mangrove production in Vietnam [,,,]. Albert Tacon suggested that animal feed contamination (including veterinary drug residues) could be passed along the food chain to consumers through contaminated aquaculture products []. In response, the Code of Practice for Fish and Fishery Products issued by WHO contains provisions such as that products should be registered with the appropriate national authority and that those should only be prescribed or distributed by authorized personnel authorized []. However, in China, the illegal use of aquaculture pharmaceuticals can also be seen in their illegal use under the name of non-pharmaceuticals []. This results in massive mortality of aquatic creatures [,], and even safety hazards [].

6. Discussion

Although the above issues are focused on China, much of the information is relevant to other countries as well. Property rights, licensing of access, food safety, environmental pollution and fry quarantine are all unavoidable issues in the aquaculture industry. Such common problems are not only concerns in China but are also worthy of attention in other countries. In addition to the interests of the operators, aquaculture is also related to human health, the environment and other social issues that are closely related to public life. In the 1990s, the public began to become aware of the potential problems of aquaculture, and acceptance of aquaculture practices and its products declined []. In the present era of advanced information and globalized trade, the situation of the aquaculture industry in a single country will positively and negatively influence multiple countries that do frequent trade transactions with it.
The following insights can be drawn from this study. First, from the perspective of aquaculture operators, pursuing only short-term economic benefits is not desirable in the context of increasing public attention to social issues. They should therefore pay attention to long-term benefits and comply with legal requirements on issues such as inputs and fry to avoid legal risks. They must make even greater efforts, above the legal minimum, to assume social responsibility by developing environmentally friendly aquaculture and joint efforts with the government to promote the regional economy.
Second, from the perspective of the government, urging aquatic operators to comply by strengthening enforcement and inspection is not the only possible solution. In addition to post-event monitoring, it is important to solve the problem at the root by, for example, developing production standards for inputs based on pharmaceutical resistance testing and introducing and breeding aquatic fry adapted to the local environment. The government should also pay attention to the role of private subjects, such as joint self-regulatory associations, and use favorable policies (among other tactics) to guide the participation of multiple parties in social governance.
Third, from the perspective of the legislator, the legal protection system for aquaculture should be improved. This could include removing and integrating the legal codification of relevant policies or clarifying the positioning of aquaculture licenses at the legal level. Moreover, regarding the preventive measures for related risks, China can learn from the experiences of other countries, and likewise, other countries can also implement countermeasures used by China or draw inspiration from Chinese practices or transformed experiences. In other words, this research on the legal risks of and preventive measures in aquaculture in China is also beneficial to other countries.
Understanding the legal risks and prevention of aquaculture in China is valuable not only in the proactive approach described above, in which other countries can learn from or draw inspiration from China, but also in a reactive sense, in which the trade dealings of other countries with China can be affected. Although China is a major aquaculture producer, it is also an important consumer. One scholar has pointed out that China’s huge imports are related to Chile’s “blue transition”, defined as the shift from a reduction in fish biomass caused by aquaculture to the exploitation of aquatic resources for recovery []. As the transformation and promise of Chilean aquaculture depend greatly on China, the question of how China will develop its aquaculture industry and whether this development will relieve pressure on wild fisheries is a key question for the blue transition and the future of the ocean []. There is also a space for the theory discussed here to be applied to countries with similar trade relations. China’s perceptions and standards for aquaculture will not only influence its domestic industry but will also influence other countries through the power of the market based on the public’s evaluation of aquaculture in each country. Thus, the development of aquaculture in China is relevant to the blue transition of all countries.

7. Conclusions

Land use violations, lack of legal documents, sub-standard wastewater, unquarantined aquatic fry and fingerlings, and misuse of prohibited aquatic pharmaceuticals are five of the common current legal risks. Their occurrence is linked not only to the economic loss incurred by aquaculture operators but is also closely related to food safety, the environment, and even the economic development of China and other countries, which will counteract aquaculture operators through market forces. Operators, as stakeholders and participants in risk management, must take this into account. A complete legal framework, improved legal awareness among aquaculture operators, reasonable enforcement in accordance with the law, and resistance to and supervision of unlawful elements in the aquaculture industry by other parties are all necessary to prevent these risks. Currently, China has abandoned its once-expensive approach to aquaculture and is actively transforming and upgrading toward ecologically friendly and healthy aquaculture. The green development of aquaculture will make significant progress through the collaboration of public and private parties, which will ultimately result in the high-quality, sustainable development of the aquaculture economy.

Author Contributions

Supervision, Z.P.; resources, Z.P.; writing—original draft, C.X. and Y.L.; writing—review and editing, C.X. and Y.L. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by Economic and Social Development Research Project of Liaoning Province in 2024 “Research on the improvement path of comprehensive law-enforcement capacity in marine fishery” (2024lsljdybkt-028), Liaoning Education Department’s 2022 Basic Research Project for Higher Education Institutions “Research on Rectification and Legal Application of Fishing-related Vessels with no Vessel Number and Name, no Vessel Certificate and no Port of Registry in Liaoning Province” (LJKZR20220092), Major Projects of National Social Science Foundation of China’s “Study on the Development Strategy of China’s ‘Dark Blue Fisheries’ under the Background of Accelerating the Construction of a Marine Power” (Grant No.21 and ZD100), Economic and Social Development Research Project of Liaoning’s “Research on intangible cultural heritage promoting rural revitalization in Liaoning” (2023lslybkt-09), Social Science Planning Fund of Liaoning’s “Research on high-quality development path of marine economy in Liaoning” (L22AJL002), Project approved by Liaoning Provincial Department of Education’s “Research on the digital transformation and development of Liaoning marine industry” (KJKMR20221130), and Project approved by Liaoning Province economic and social development research “Research on the high quality development path and countermeasures of Liaoning’s marine economy under the new development pattern” (2024lsklybkt-037).

Institutional Review Board Statement

Not applicable.

Data Availability Statement

No new data were created.

Conflicts of Interest

The authors declare no conflict of interest.

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