- Feature Paper
- Article
Freeze-Drying versus Heat-Drying: Effect on Protein-Based Superabsorbent Material
- Estefanía Álvarez-Castillo,
- Carlos Bengoechea,
- Manuel Felix and
- Antonio Guerrero
Porcine plasma protein is a by-product of the meat industry, which has already been applied in the manufacture of superabsorbent materials. The effects of plasticizer content (0%, 25%, 50%), together with those of the drying method (freeze-drying, th...

