Webshells are a malicious scripts that can remotely control a webserver to execute arbitrary commands, steal sensitive files, and further invade the internal network. Existing webshell detection methods, such as using pattern matching for webshell de...
With the rapid growth of IoT devices, ensuring the security of embedded firmware has become a critical concern. Despite advances in existing vulnerability discovery methods, previous research has been limited to vulnerabilities occurring in binary pr...
Insecure applications (apps) are increasingly used to steal users’ location information for illegal purposes, which has aroused great concern in recent years. Although the existing methods, i.e., static and dynamic taint analysis, have shown great me...
Content Management Systems (CMS) have fundamentally transformed the digital landscape, powering a substantial majority of the modern web. However, the ubiquity of platforms such as WordPress, Joomla, and Drupal has made them primary targets for cyber...
Existing smart contract honeypot detection approaches exhibit high false negatives and positives due to (i) their inability to generate transaction sequences triggering order-dependent traps and (ii) their limited code coverage from traditional fuzzi...
Boar taint detection is a major concern for the pork industry. Currently, this taint is mainly detected through a sensory evaluation. However, little is known about the entire volatile organic compounds (VOCs) profile perceived by the assessor. Addit...
Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants. This odour and flavour is mostly pr...
The Internet of Things (IoT) technology is experiencing significant growth and integration into various aspects of daily life. With the rising number of connected devices, diverse security challenges are emerging as substantial threats to IoT. Cross-...
This study addresses the contamination of sparkling wines by 2,4,6-trichloroanisole (TCA), a compound responsible for the “cork taint” or musty aroma in wines. Currently, its detection requires complex and expensive techniques such as chr...
Wildfires produce smoke, which can then encounter wine grapes, causing the fruit to absorb smoke-related volatile organic compounds. These compounds impact the sensorial profiles of the resulting wines, introducing an uncharacteristic smokey flavor a...
Current static detection technology for web application vulnerabilities relies highly on specific vulnerability patterns, while dynamic analysis technology has the problem of low vulnerability coverage. In order to improve the ability to detect unkno...
Wines produced from grapes exposed to wildfire smoke exhibit smoke-related flavors, such as smoky, burnt, and an ashy finish. While grapes are impacted on the vine, winemaking strategies can influence the perception of smoke-related properties in the...
Boar taint is a persistent challenge in pork production, caused primarily by the accumulation of androstenone and skatole in adipose tissue. It affects 5–40% of uncastrated male pigs and is perceived negatively by a substantial proportion of co...
The number of mobile applications (“Apps”) has grown significantly in recent years. App Stores rank/recommend Apps based on factors such as average star ratings and the number of installs. Such rankings do not focus on the internal artifa...
Today, as PHP application technology is becoming increasingly mature, the functions of modern multi-layer web applications are becoming more and more complete, and the complexity is also gradually increasing. While providing developers with various b...
Background: WordPress plugins account for the large majority of disclosed CMS vulnerabilities, and learning-based detectors report high accuracy on synthetic corpora and random splits. Methods: We build a benchmark from 1757 real plugin CVEs (6666 in...
Uncontrolled heap memory consumption, a kind of critical software vulnerability, is utilized by attackers to consume a large amount of heap memory and consequently trigger crashes. There have been few works on the vulnerability fuzzing of heap consum...
Wildfires produce smoke that can carry organic compounds to a vineyard, which are then absorbed by the grape berry and result in wines with elevated levels of smoke-related phenols. These phenols have been found to have a large impact on the flavor o...
Bushfire smoke can affect the composition and sensory properties of grapes and wines, in some cases leading to wines which exhibit undesirable “smoky”, “ashy” and “medicinal” characters. This study investigated the extent to which fruit maturity (i.e...
Vineyards exposed to wildfire generated smoke can produce wines with elevated levels of lignin derived phenols that have acrid, metallic and smoky aromas and flavour attributes. While a large number of phenols are present in smoke affected wines, the...
Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of this taint, it is imperative that the analytical methods used are accurate and precise. This study compared the variance across nine commercial and research la...
Intel Software Guard Extensions (SGX) have been widely studied and adopted in privacy-preserving information systems to enhance the security and privacy guarantees of sensitive data computation. By constructing a protected enclave within the processo...
Where vineyard exposure to bushfire smoke cannot be avoided or prevented, grape and wine producers need strategies to transform smoke-affected juice and wine into saleable product. This study evaluated the potential for spinning cone column (SCC) dis...
Bushfires are becoming more frequent and intensive due to changing climate. Those that occur close to vineyards can cause smoke contamination of grapevines and grapes, which can affect wines, producing smoke-taint. At present, there are no available...
Traditional outdoor pig farming is renowned for its emphasis on animal welfare and the production of highly valued, quality meat. While seasonality is known to impact certain animals, particularly those raised outdoors, there is a lack of research on...
An undesirable sensory attribute (“floral taint”) has recently been detected in red wines from some winegrowing jurisdictions in North America (e.g., Ontario, British Columbia, Washington), caused by the introduction of frost-killed leave...
Increasingly, malicious Android apps use various methods to steal private user data without their knowledge. Detecting the leakage of private data is the focus of mobile information security. An initial investigation found that none of the existing s...
Wine made from grapes exposed to bushfire smoke can exhibit unpleasant smoky, ashy characters, which have been attributed to the presence of smoke-derived volatile phenols, in free or glycosylated forms. Here we report the uptake and glycosylation of...
Immunocastration and rearing of entire males (EMs) are sustainable alternatives to surgical castration. However, these animal carcasses have variable risk of boar taint and should be identified at the slaughter line. We aimed to identify a simple and...
The extraction of boar taint compounds from pork fat samples was performed under various temperature (150, 300 and 450 °C) and atmosphere (air, nitrogen and reduced pressure) conditions. This aimed at understanding which conditions allow the grea...
Trans-2-decenal and tridecane are compounds found in wine made from brown marmorated stink bug (BMSB)-contaminated grapes. The effectiveness of post-fermentation processes on reducing their concentration in finished wine and their longevity during wi...
With the widespread application of the Go language, the demand for vulnerability detection in Go programs is increasing. Existing detection models and methods have deficiencies in extracting source code features of Go programs and mainly focus on det...
A retrospective data analysis suggested that the levels of boar taint compounds depend on the polyunsaturated fatty acid (PUFA) level of the adipose tissue (AT) being significantly greater in the unsaturated AT. In addition, we recently reported that...
The surgical castration of young male piglets without anesthesia is no longer allowed in Germany from 2021. One alternative is breeding against boar taint, but shared synthesis pathways of androstenone (AND) and several endocrine fertility parameters...
Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In response, researchers are studying the chemical, sensory and physiological consequences of...
The welfare of male fattening pigs may be improved by refraining from castration, but may be compromised, in turn, by harmful social behaviour in groups of boars. In addition, boar taint may be problematic. This study aimed to evaluate these potentia...
Fuzz testing technology is an important approach to detecting SQL injection vulnerabilities. Among them, coverage-guided gray-box fuzz testing technology is the current research focus, and has been proved to be an effective method. However, for SQL i...
Wildfires are an increasing problem worldwide, with their number and intensity predicted to rise due to climate change. When fires occur close to vineyards, this can result in grapevine smoke contamination and, subsequently, the development of smoke...
Alkylmethoxypyrazines (MPs) are a class of compounds that can elicit undesirable aroma and flavor characteristics in wine, and resist remediation using traditional wine making approaches. MPs are grape-derived constituents as well as contaminants fro...
With the increasing age of boars, the possibility of androstenone (5α-androst-16-en-3-one (AND), 5α-androst-16-en-3α-ol (α-AND), and 5α-androst-16-en-3β-ol (β-AND)) occurrence increases as well. The aim of this...
Boar taint is an unpleasant odour and flavour released during heat treatment of pork from uncastrated male pigs. The two main compounds responsible for boar taint are androstenone and skatole. Androstenone is a steroid hormone formed in the testis du...
The present manuscript explores a spectroscopic technique to select turmeric powder, free from impurities, and has compounds of medicinal importance among the tainted and natural turmeric. Six Curcuma longa (turmeric powder) samples, named S1, S2, S3...
DNA methylation of different gene components, including different exons and introns, or different lengths of exons and introns is associated with differences in gene expression. To investigate the methylation of porcine gene components associated wit...
Haloanisoles in wine have devastating effects on the aroma and quality of the wine. 2,4,6-trichloroanisole (TCA) was discovered and coined as “cork taint” in 1982. However, we now understand that there are many more haloanisoles that cont...
The extent of consumer approval for lamb is intimately connected to meat quality standards. Within this context, the distinctive ‘mutton taint’ serves as a critical benchmark for assessment, a characteristic that is largely governed by th...
Static analysis is popular for detecting SQL injection vulnerabilities. However, due to the lack of accurate modeling of object-oriented database extensions, current methods fail to accurately detect SQL injection vulnerabilities in applications that...
Coupling of electrical circuits with 2D and 3D computational domains is very important for practical applications. To this aim, the notions of “electrical current” and “voltage” must be defined precisely and linked with local...
Compounds 2,4,6-trichloroanisole (TCA), 2,3,4,6-tetrachloroanisole (TeCA), 2,4,6-tribromoanisole (TBA) and pentachloroanisole (PCA), 2-methylisoborneol (2MIB) and geosmin (GSM) have been reported as being responsible for cork and wine taint. A sustai...
Android devices are currently widely used in many fields, such as automatic control, embedded systems, the Internet of Things and so on. At the same time, Android applications (apps) always use multiple permissions, and permissions can be abused by m...
Global issues are such that we should assess and manage a variety of risks and uncertainties. Due to increasing world complexity, the development of an adequate and innovative conceptual framework, anchored in the literature, is required. This articl...
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