67 Results Found

Olive pruning residues are a by-product that can be applied to soil or used for energy production in a circular economy model. Its benefits depend on the amount of pruning, which varies greatly within farms. This study aimed to investigate the spatia...

Hemicellulosic biomass from olive-tree pruning (OTPB) was used as a raw material in order to produce a hemicellulosic hydrolysate to be fermented with the non-traditional yeast Candida guilliermondii FTI 20037 to obtain ethanol and xylitol. The main...

Hydrothermal carbonization (HTC) allows the conversion of organic waste into a solid product called hydrochar with improved fuel properties. Olive tree pruning biomass (OTP), a very abundant residue in Mediterranean countries, was treated by HTC to o...

Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree cultivation around the world is ca. 11 × 10⁶ ha, which produces more than 20 × 10⁶ t olives per year. Most of these olives...

The determination of chemical composition of lignocellulose biomass by wet chemistry analysis is labor-intensive, expensive, and time consuming. Near infrared (NIR) spectroscopy coupled with multivariate calibration offers a rapid and no-destructive...

To enhance the sustainability of marginal olive and dairy farms in the Sorrento peninsula, two separate crossover trials were conducted on two farms in the area to evaluate olive pruning residue (OlPr) and olive mill leaves (OlLes) as forage sources...

Olive tree pruning (OTP), a widely available agricultural residue in Mediterranean countries, represents a promising lignocellulosic feedstock for anaerobic digestion. However, its recalcitrant structure limits its biodegradability and methane yields...

Feeding biomass-fueled gas engines (BFGEs) with olive tree pruning residues offers new opportunities to decrease fossil fuel use in road vehicles and electricity generation. BFGEs, coupled to radial distribution systems (RDSs), provide renewable ener...

Water pollution poses significant environmental challenges, particularly from dyes used in various industrial processes. Effective removal methods are essential to mitigate their impact on aquatic environments. Activated carbon (AC) is widely used fo...

Carbon (C) budget at cropping systems has not only agronomic but also environmental relevance because of their contribution to both emissions and removals of greenhouse gases (GHGs). Ideally, sustainable orchards are expected to remove atmospheric CO...

Cropping among trees with perennial legumes is one option for increasing agro-ecosystem services, such as improving the nitrogen supply and increasing soil protection by herbaceous vegetation. Moreover, cropping under the canopy of olive trees should...

Olive trees constitute one of the largest agroindustries in the Mediterranean area, and their cultivation generates a diverse pool of biomass by-products such as olive tree pruning (OTP), olive leaves (OL), olive stone (OS), and extracted olive pomac...

A biorefinery integrated process based on lignocellulosic feedstock is especially interesting in rural areas with a high density of agricultural and agro-industrial wastes, which is the case for olive crop areas and their associated industries. In th...

This study analyzes the operation of Biomass System (BIO System) technology for the combustion of pellets from almond and olive trees within the circular economy model. Its aims are the reduction of greenhouse gas emissions as well as waste removal a...

Experiments were carried out in 2018 and 2019 to evaluate the effects of a biostimulant of animal origin, with a hormone-like action, on the growth and physiology of young olive trees. The biostimulant, consisting of a complex of natural amino acids...

Annually, the olive oil industry generates a significant amount of by-products, such as olive pomace, olive husks, tree prunings, leaves, pits, and branches. Therefore, the recovery of these residues has become a major challenge in Mediterranean coun...

The use of biomass can be a strategic way to realize a carbon-neutral energy plan, ensuring a fuel feedstock. Residual biomass arising from pruning is demonstrated to be an important energy resource in terms of quantity and quality. In the Salento pe...

The aim of the present work is to compare olive tree nitrogen fertilization over two years of trials, using synthetic chemical fertilizers along with organic fertilizers composed of the green manure of sulla (Sulla coronaria) inoculated with the symb...

Tree densities have increased greatly in olive orchards over the last few decades. In many annual crop species, increased density reduces the horizontal red/far-red (R/FR) and blue/green (B/G) ratios during canopy development even before direct shadi...

Pruning residues could represent an important biomass resources for energy production. Only in Italy it has been estimated that an annual quantity of biomass of over 2600 kt of dry matter could be obtained from olive residues. Several machines develo...

Soil degradation and climate change are threatening the sustainability of Mediterranean olive orchards, typically grown under rainfed conditions and conventional soil tillage. Thus, implementing sustainable soil management practices is crucial to pre...

Plant density is increasing in modern olive orchards to improve yields and facilitate mechanical harvesting. However, greater density can reduce light quantity and modify its quality. The objective was to evaluate plant morphology, biomass, and photo...

Olive groves (Olea europaea L.) are highly susceptible to soil degradation, particularly water erosion, due to sparse canopy cover and wide inter-row spacing. This study evaluated the effect of different vegetation cover management practices on soil...

In this study, conventional and organic olive tree nurseries were compared through a Life Cycle Assessment (LCA) analysis to identify processes that have a greater environmental impact and which of the two systems leads to lower greenhouse gas (GHG)...

This study aims to assess for the first time the ability of marine polysaccharides and their derivatives to stimulate natural defenses in olive tree leaves. Alginates, ALSM, and ALCM were isolated from the brown algae Sargassum muticum and Cystoseira...

Agroforestry is a promising way to sustain land use efficiency in semi-arid areas. In this study, we introduce quinoa as a drought- and salinity-tolerant crop in olive-based agroforestry. We investigated how the microclimate created by olive trees af...

Measuring tree heights is a critical step for assessing ecological and agricultural parameters, including biomass, carbon stock, and canopy volume. In extensive areas exceeding a few hectares, traditional terrestrial measurement methods are often pro...

The cement industry is a major contributor to global CO₂ emissions, driving the research for sustainable alternatives. Olive biomass ash (OBA), a byproduct from burning all types of biomass from the olive tree, has emerged as a potential supplementar...

In recent years, a reversal of the global economic framework has been taking place: from the linear model, there has been a gradual transition to a circular model where by-products from the agri-food industry are taken and transformed into value prod...

Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business models ai...

The olive tree is one of the most characteristic rainfed trees in the Mediterranean region. Observed and forecasted climate modifications in this region, such as the CO₂ concentration and temperature increase and the net radiation, rainfall and wind...

Among biotic constraints affecting olive trees cultivation worldwide, the soil-borne fungus Verticillium dahliae is considered one of the most serious threats. Olive cultivars display differential susceptibility to the disease, but our knowledge on t...

In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut, and pistachio), apple and pear trees, stone fruit trees (pea...

The distinctive leaf and twig heteromorphism in Euphrates poplar (Populus euphratica Oliv.) reflects its adaptive strategies to cope with arid environments across ontogenetic stages. In the key distribution area of P. euphratica forests in China, we...

Evaluation of the sustainability of biomass pyrolysis requires a thorough assessment of the product yields and energy densities. With this purpose, a laboratory scale fixed bed reactor (FBR) was adapted from the standard Gray-King (GK) assay test on...

One of Tunisia’s main challenges is to conserve and protect water resources for current and future generations. Using non-conventional water in agriculture, such as treated wastewater, can be a sustainable water-saving solution. Therefore, the...

Olive tree branches (OB) and leaves (OL) from the Viseu region (Portugal) were studied for their chemical composition and liquefaction behavior using polyalcohols. Chemical analysis revealed that OL contained higher ash content (4.08%) and extractive...

A comparison of three different methods to evaluate the tree row volume (TRV) of a super-high-density olive orchard is presented in this article. The purpose was to validate the suitability of unmanned aerial vehicle (UAV) photogrammetry and 3D model...

Climate change is expected to increasingly intensify the water stress that directly impacts crop productivity in the near future. This study integrates the crop water stress index (CWSI) with high-resolution regional climate simulations produced by t...

This work, developed under the EuroPruning Project, aims to look at relations between pruning biomass production and several factors related both to crop species and management. The aim is to find out mathematical relations that allow improvement of...

Water is the most widely limiting factor for plants distribution, survival and agricultural productivity, their responses to drought and recovery being critical for their success and productivity. Olea europaea L. is a well-adapted species to cyclic...

Improved soil managements that include reduced soil disturbance and organic amendment incorporation represent valuable strategies to counteract soil degradation processes that affect Mediterranean tree cultivations. However, changes induced by these...

Olive tree leaf is a phenol-rich, high-potential-value biomass that can be used to formulate food additives and supplements. Leaf phenolic content varies depending on numerous factors, like cultivar, geographical origin, year, and season of harvest....

Biostimulants are becoming increasingly popular in agriculture for their ability to induce beneficial effects in crops, paving the way towards the identification of new materials with biostimulant potential. This study evaluated the potential of diff...

In Tunisia, the olive is the most cultivated fruit crop in the northern region, where annual rainfall exceeds 400 mm. This olive-growing area is characterized by a wide coverage of marginal soil with a high slope gradient. Therefore, the inclusion of...

Verticillium wilt of olive (VWO), caused by the soil-borne pathogen Verticillium dahliae, is considered one of the most important diseases affecting this tree crop. One of the best VWO management measures is the use of tolerant cultivars. Remarkably,...

In Greece, agricultural residues form a significant part of available biomass resources. This study focuses on exploring energy production potential from olive tree pruning and kernels via anaerobic digestion in the Achaia region of Western Greece. I...

The uses of precision oliviculture have increased in recent years to improve the quality and quantity of extra virgin olive oil. In traditional and intensive systems, biennial pruning is often applied to balance and maintain plant vigour, aiming at r...

The olive tree hosts diverse endophytic fungi that may contribute to plant protection and growth. In this study, a preliminary screening of olive-associated fungal endophytes was conducted. A total of 67 fungal endophytes were isolated from the leave...

Carbon management in forests has become the most important agenda of the first half of the 21st century in China in the context of the mitigation of climate change impact. As the main producer of the inland river basin ecosystem in arid region of Nor...