- Article
Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products
- Michał Wójcicki,
- Paulina Średnicka,
- Stanisław Błażejak,
- Iwona Gientka,
- Monika Kowalczyk,
- Paulina Emanowicz,
- Olga Świder,
- Barbara Sokołowska and
- Edyta Juszczuk-Kubiak
The food industry is still searching for novel solutions to effectively ensure the microbiological safety of food, especially fresh and minimally processed food products. Nowadays, the use of bacteriophages as potential biological control agents in m...