- Review
New Insights on Low-Temperature Fermentation for Food
- Chen Liang,
- Ling-Xiao Liu,
- Jun Liu,
- Aihemaitijiang Aihaiti,
- Xiao-Juan Tang and
- Yun-Guo Liu
Fermentation technology has a long history and low-temperature fermentation has now become the focus of research. This paper reviews the mechanism and application of low-temperature fermentation and the optimization of relevant strains. Low-temperatu...