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Keywords = gelatin adsorption

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18 pages, 4538 KiB  
Article
Evaluation of the Influence of Coating and Coating Composition on the Sorption Properties of Freeze-Dried Carrot Bars
by Agnieszka Ciurzyńska, Magdalena Karwacka, Monika Janowicz and Sabina Galus
Molecules 2025, 30(8), 1716; https://doi.org/10.3390/molecules30081716 - 11 Apr 2025
Viewed by 413
Abstract
This study aimed to investigate the effect of dip coating and the composition of the applied coating on the structure and sorption properties of freeze-dried carrot bars. The scope of the work included preparing freeze-dried carrot bars, coating them with coatings of different [...] Read more.
This study aimed to investigate the effect of dip coating and the composition of the applied coating on the structure and sorption properties of freeze-dried carrot bars. The scope of the work included preparing freeze-dried carrot bars, coating them with coatings of different gelatin concentrations, and then analysing the sorption properties based on sorption isotherms. Additionally, the structure was assessed based on porosity, shrinkage, and microscopic observations. Water activity and dry matter content were also measured. Analysis of the obtained results showed that coating caused a significant increase in water activity and a decrease in the dry matter content of freeze-dried carrot bars. There was also a decrease in porosity and volume compared to the control sample, which was confirmed by microscopic analysis. The study of sorption kinetics showed that the coatings limited the hygroscopicity of the samples, reducing the dynamics of moisture adsorption and accelerating the stabilisation of water content. The best model describing the sorption isotherms was the Peleg model, and the isotherms themselves were classified as type IIb according to the Blahovec and Yanniotis classification. The composition of the coating significantly affects the structure and selected physical properties of the bars. FT-IR analysis did not show any significant changes in the bars’ chemical structure. Full article
(This article belongs to the Collection Advances in Food Chemistry)
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19 pages, 8932 KiB  
Article
Physico-Chemical Characterizations of Composited Calcium-Ortho-Phosphate Porous Particles and Their Controlled Release Behavior of Clindamycin Phosphate and Amikacin Sulfate
by Namfon Khamkaew, Sorada Kanokpanont, Jirun Apinun, Chalika Wangdee, Antonella Motta and Siriporn Damrongsakkul
Polymers 2024, 16(22), 3144; https://doi.org/10.3390/polym16223144 - 12 Nov 2024
Viewed by 1767
Abstract
The porous particles prepared from composited calcium–ortho-phosphate (biphasic), Thai silk fibroin, gelatin, and alginate, with an organic to inorganic component ratio of 15.5:84.5, were tested for their abilities to control the release of the commercialized antibiotic solutions, clindamycin phosphate (CDP) and amikacin sulfate [...] Read more.
The porous particles prepared from composited calcium–ortho-phosphate (biphasic), Thai silk fibroin, gelatin, and alginate, with an organic to inorganic component ratio of 15.5:84.5, were tested for their abilities to control the release of the commercialized antibiotic solutions, clindamycin phosphate (CDP) and amikacin sulfate (AMK). The in vitro biodegradability tests complying to the ISO 10993-13:2010 standard showed that the particles degraded <20 wt% within 56 days. The drugs were loaded through a simple adsorption, with the maximum loading of injection-graded drug solution of 43.41 wt% for CDP, and 39.08 wt% for AMK. The release profiles from dissolution tests of the drug-loaded particles varied based on the adsorption methods used. The drug-loaded particles (without a drying step) released the drug immediately, while the drying process after the drug loading resulted in the sustained-release capability of the particles. The model-fitting of drug release profiles showed the release driven by diffusion with the first-ordered kinetic after the initial burst release. The released CDF and AMK from particles could sustain the inhibition of Gram-positive bacteria and Gram-negative bacteria, respectively, for at least 72 h. These results indicated the potential of these composited particles as controlled-release carriers for CDP and AMK. Full article
(This article belongs to the Section Polymer Applications)
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55 pages, 49774 KiB  
Review
Structural Rheology in the Development and Study of Complex Polymer Materials
by Sergey O. Ilyin
Polymers 2024, 16(17), 2458; https://doi.org/10.3390/polym16172458 - 29 Aug 2024
Cited by 20 | Viewed by 3160
Abstract
The progress in polymer science and nanotechnology yields new colloidal and macromolecular objects and their combinations, which can be defined as complex polymer materials. The complexity may include a complicated composition and architecture of macromolecular chains, specific intermolecular interactions, an unusual phase behavior, [...] Read more.
The progress in polymer science and nanotechnology yields new colloidal and macromolecular objects and their combinations, which can be defined as complex polymer materials. The complexity may include a complicated composition and architecture of macromolecular chains, specific intermolecular interactions, an unusual phase behavior, and a structure of a multi-component polymer-containing material. Determination of a relation between the structure of a complex material, the structure and properties of its constituent elements, and the rheological properties of the material as a whole is the subject of structural rheology—a valuable tool for the development and study of novel materials. This work summarizes the author’s structural–rheological studies of complex polymer materials for determining the conditions and rheo-manifestations of their micro- and nanostructuring. The complicated chemical composition of macromolecular chains and its role in polymer structuring via block segregation and cooperative hydrogen bonds in melt and solutions is considered using tri- and multiblock styrene/isoprene and vinyl acetate/vinyl alcohol copolymers. Specific molecular interactions are analyzed in solutions of cellulose; its acetate butyrate; a gelatin/carrageenan combination; and different acrylonitrile, oxadiazole, and benzimidazole copolymers. A homogeneous structuring may result from a conformational transition, a mesophase formation, or a macromolecular association caused by a complex chain composition or specific inter- and supramolecular interactions, which, however, may be masked by macromolecular entanglements when determining a rheological behavior. A heterogeneous structure formation implies a microscopic phase separation upon non-solvent addition, temperature change, or intense shear up to a macroscopic decomposition. Specific polymer/particle interactions have been examined using polyethylene oxide solutions, polyisobutylene melts, and cellulose gels containing solid particles of different nature, demonstrating the competition of macromolecular entanglements, interparticle interactions, and adsorption polymer/particle bonds in governing the rheological properties. Complex chain architecture has been considered using long-chain branched polybutylene-adipate-terephthalate and polyethylene melts, cross-linked sodium hyaluronate hydrogels, asphaltene solutions, and linear/highly-branched polydimethylsiloxane blends, showing that branching raises the viscosity and elasticity and can result in limited miscibility with linear isomonomer chains. Finally, some examples of composite adhesives, membranes, and greases as structured polymeric functional materials have been presented with the demonstration of the relation between their rheological and performance properties. Full article
(This article belongs to the Special Issue Rheology and Processing of Polymer Materials)
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13 pages, 1664 KiB  
Article
Assessment of the Performance of Oat Flakes and Pumpkin Seed Powders in Gluten-Free Dough and Bread Based on Rice Flour
by Iuliana Banu and Iuliana Aprodu
Appl. Sci. 2024, 14(8), 3479; https://doi.org/10.3390/app14083479 - 20 Apr 2024
Cited by 3 | Viewed by 1612
Abstract
The performance of oat flake flour and pumpkin seed protein powder in gluten-free dough and bread based on rice flours was assessed in this study. After studying the thermo-mechanical properties of the rice and oat flake flours at different water absorption capacities, two [...] Read more.
The performance of oat flake flour and pumpkin seed protein powder in gluten-free dough and bread based on rice flours was assessed in this study. After studying the thermo-mechanical properties of the rice and oat flake flours at different water absorption capacities, two composite flours obtained by mixing the rice and oat flake flours with and without pumpkin seed protein powder were investigated. Regardless of the sample subjected to thermo-mechanical behavior analysis, the increase in the water adsorption level when preparing the dough caused a decrease in protein weakening, as well as starch retrogradation. The dough with added oat flake flour had a higher resistance to kneading compared to the control prepared with rice flour. Additionally, the substitution of rice flour with oat flake flour produced important changes in the gelatinization temperature, which decreases from 84–86 °C to 76 °C. The addition of pumpkin seed protein powder increased the maximum torque during kneading at 30 °C and decreased breakdown and starch retrogradation compared to the composite flour based on rice flour and oat flake flour. The higher amount of water used for preparing the dough improved the specific volume and crumb firmness of the bread prepared with the pumpkin seed protein-enriched composite flours. Full article
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16 pages, 4208 KiB  
Article
Chitosan Gel Hydroxypropyl Methylcellulose Membranes: A Novel Approach for the Remediation of Cadmium in Aqueous Solutions and Soils
by Guanyu Cai, Jing Sun, Fei Kang, Qilin Lv, Jin Liu, Jie Wang, Zideng Gao and Xueqin Ren
Coatings 2024, 14(4), 421; https://doi.org/10.3390/coatings14040421 - 31 Mar 2024
Viewed by 1999
Abstract
Cadmium (Cd2+) pollution in soil and water bodies is a significant environmental concern, necessitating effective remediation strategies. Traditional methods often fall short in efficiency, cost-effectiveness, and environmental sustainability. This study develops and evaluates the effectiveness of chitosan–gelatin–hydroxypropyl methylcellulose (CS-GEL-HPMC) membranes for [...] Read more.
Cadmium (Cd2+) pollution in soil and water bodies is a significant environmental concern, necessitating effective remediation strategies. Traditional methods often fall short in efficiency, cost-effectiveness, and environmental sustainability. This study develops and evaluates the effectiveness of chitosan–gelatin–hydroxypropyl methylcellulose (CS-GEL-HPMC) membranes for Cd2+ removal from polluted environments. CS-GEL-HPMC membranes were synthesized with varying HPMC concentrations. Their structural and morphological characteristics were analyzed using UV–visible absorption spectroscopy and FT-IR. The membranes’ stability across different pH levels and their morphological traits were assessed. The adsorption efficiency for Cd2+ ions was evaluated in both aqueous solutions and soil environments under varying conditions of pH, initial ion concentration, and contact time. The CS-GEL-HPMC membranes demonstrated significant structural integrity and stability, especially at higher HPMC concentrations. UV–visible and FT-IR analyses confirmed the successful integration of HPMC into the CS-GEL matrix. In aqueous solutions, the membranes exhibited efficient Cd2+ adsorption, with the best performance observed for the CS30-GEL30-HPMC40 membrane. The adsorption capacity was influenced by contact time, initial Cd2+ concentration, and pH. In soil treatments, the membranes effectively reduced Cd2+ concentrations, with higher membrane dosages yielding better results. The incorporation of additives like (hydroxyapatite) HAP, fly ash (FA), and cement further enhanced the remediation efficiency. In summary, CS-GEL-HPMC membranes, particularly when combined with additives, emerge as a promising, sustainable solution for Cd2+ remediation in both soil and water bodies. This study highlights the potential of biopolymer-based composites in environmental clean-up efforts, offering a novel approach that is both effective and eco-friendly. Full article
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19 pages, 13830 KiB  
Article
Chitosan–Polyethylene Glycol Inspired Polyelectrolyte Complex Hydrogel Templates Favoring NEO-Tissue Formation for Cardiac Tissue Engineering
by Angelo Keklikian, Natan Roberto de Barros, Ahmad Rashad, Yiqing Chen, Jinrui Tan, Ruoyu Sheng, Dongwei Sun, Huinan Liu and Finosh G. Thankam
Gels 2024, 10(1), 46; https://doi.org/10.3390/gels10010046 - 8 Jan 2024
Cited by 7 | Viewed by 2576
Abstract
Neo-tissue formation and host tissue regeneration determine the success of cardiac tissue engineering where functional hydrogel scaffolds act as cardiac (extracellular matrix) ECM mimic. Translationally, the hydrogel templates promoting neo-cardiac tissue formation are currently limited; however, they are highly demanding in cardiac tissue [...] Read more.
Neo-tissue formation and host tissue regeneration determine the success of cardiac tissue engineering where functional hydrogel scaffolds act as cardiac (extracellular matrix) ECM mimic. Translationally, the hydrogel templates promoting neo-cardiac tissue formation are currently limited; however, they are highly demanding in cardiac tissue engineering. The current study focused on the development of a panel of four chitosan-based polyelectrolyte hydrogels as cardiac scaffolds facilitating neo-cardiac tissue formation to promote cardiac regeneration. Chitosan-PEG (CP), gelatin-chitosan-PEG (GCP), hyaluronic acid-chitosan-PEG (HACP), and combined CP (CoCP) polyelectrolyte hydrogels were engineered by solvent casting and assessed for physiochemical, thermal, electrical, biodegradable, mechanical, and biological properties. The CP, GCP, HACP, and CoCP hydrogels exhibited excellent porosity (4.24 ± 0.18, 13.089 ± 1.13, 12.53 ± 1.30 and 15.88 ± 1.10 for CP, GCP, HACP and CoCP, respectively), water profile, mechanical strength, and amphiphilicity suitable for cardiac tissue engineering. The hydrogels were hemocompatible as evident from the negligible hemolysis and RBC aggregation and increased adsorption of plasma albumin. The hydrogels were cytocompatible as evident from the increased viability by MTT (>94% for all the four hydrogels) assay and direct contact assay. Also, the hydrogels supported the adhesion, growth, spreading, and proliferation of H9c2 cells as unveiled by rhodamine staining. The hydrogels promoted neo-tissue formation that was proven using rat and swine myocardial tissue explant culture. Compared to GCP and CoCP, CP and HACP were superior owing to the cell viability, hemocompatibility, and conductance, resulting in the highest degree of cytoskeletal organization and neo-tissue formation. The physiochemical and biological performance of these hydrogels supported neo-cardiac tissue formation. Overall, the CP, GCP, HACP, and CoCP hydrogel systems promise novel translational opportunities in regenerative cardiology. Full article
(This article belongs to the Special Issue Gel-Based Materials for Biomedical Engineering)
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17 pages, 2171 KiB  
Article
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach
by Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Ajay Mittal, Krisana Nilsuwan, Ronnel Fulleros and Mokhtar Dabbour
Foods 2024, 13(1), 92; https://doi.org/10.3390/foods13010092 - 26 Dec 2023
Cited by 9 | Viewed by 2111
Abstract
Moisture adsorption and desorption isotherms of gelatin extracted from whitefish skin powder (FSGP) at different temperatures across a wide range of water activity were determined along with their thermodynamic properties. Nine mathematical models were utilized for fitting the experimental data and simulating the [...] Read more.
Moisture adsorption and desorption isotherms of gelatin extracted from whitefish skin powder (FSGP) at different temperatures across a wide range of water activity were determined along with their thermodynamic properties. Nine mathematical models were utilized for fitting the experimental data and simulating the adsorption and desorption behavior. The thermodynamic properties were determined and fitted to the experimental data. The results showed that Peleg and GAB models were the best fit for FSGP. The energies involved in the adsorption and desorption process of FSGP indicated a stronger dependence on equilibrium moisture content (Xe). When Xe decreased, there was a consistent trend of increasing thermodynamic properties. Both the moisture adsorption and desorption behaviors of FSGP were, therefore, non-spontaneous processes. Linear correlations between the changes in enthalpy and entropy for adsorption and desorption were observed, indicating the presence of enthalpy–entropy compensation for FSGP. For preserving FSGP quality, it should be stored with Xw ≤ 8 (gw/gdm, d.b.) at temperatures below 53 °C and an RH of 50% to avoid it becoming rubbery. These findings are crucial for providing insight into the optimal drying and storage conditions. Full article
(This article belongs to the Section Food Physics and (Bio)Chemistry)
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16 pages, 5225 KiB  
Article
Emerging Mesoporous Polyacrylamide/Gelatin–Iron Lanthanum Oxide Nanohybrids towards the Antibiotic Drugs Removal from the Wastewater
by Nazish Parveen, Fatimah Othman Alqahtani, Ghayah M. Alsulaim, Shada A. Alsharif, Kholoud M. Alnahdi, Hasna Abdullah Alali, Mohamad M. Ahmad and Sajid Ali Ansari
Nanomaterials 2023, 13(21), 2835; https://doi.org/10.3390/nano13212835 - 26 Oct 2023
Cited by 26 | Viewed by 1637
Abstract
The polyacrylamide/gelatin–iron lanthanum oxide (P-G-ILO nanohybrid) was fabricated by the free radical grafting co-polymerization technique in the presence of N,N-methylenebisacrylamide (MBA) as cross linker and ammonium persulfate (APS) as initiator. The P-G-ILO nanohybrid was characterized by the various spectroscopic and microscopic techniques that [...] Read more.
The polyacrylamide/gelatin–iron lanthanum oxide (P-G-ILO nanohybrid) was fabricated by the free radical grafting co-polymerization technique in the presence of N,N-methylenebisacrylamide (MBA) as cross linker and ammonium persulfate (APS) as initiator. The P-G-ILO nanohybrid was characterized by the various spectroscopic and microscopic techniques that provided the information regarding the crystalline behavior, surface area, and pore size. The response surface methodology was utilized for the statistical observation of diclofenac (DF) adsorption from the wastewater. The adsorption capacity (qe, mg/g) of P-G-ILO nanohybrid was higher (254, 256, and 258 mg/g) than the ILO nanoparticle (239, 234, and 233 mg/g). The Freundlich isotherm model was the best fitted, as it gives the higher values of correlation coefficient (R2 = 0.982, 0.991 and 0.981) and lower value of standard error of estimate (SEE = 6.30, 4.42 and 6.52), which suggested the multilayered adsorption of DF over the designed P-G-ILO nanohybrid and followed the pseudo second order kinetic model (PSO kinetic model) adsorption. The thermodynamic study reveals that adsorption was spontaneous and endothermic in nature and randomness onto the P-G-ILO nanohybrids surface increases after the DF adsorption. The mechanism of adsorption of DF demonstrated that the adsorption was mainly due to the electrostatic interaction, hydrogen bonding, and dipole interaction. P-G-ILO nanohybrid was reusable for up to five adsorption/desorption cycles. Full article
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16 pages, 3042 KiB  
Article
Magnetic Polypyrrole-Gelatin-Barium Ferrite Cryogel as an Adsorbent for Chromium (VI) Removal
by Konstantin A. Milakin, Oumayma Taboubi, Jiřina Hromádková and Patrycja Bober
Gels 2023, 9(10), 840; https://doi.org/10.3390/gels9100840 - 23 Oct 2023
Cited by 6 | Viewed by 1857
Abstract
Polypyrrole-gelatin aerogels, containing magnetic barium ferrite (BaFe) particles, (PPy-G-BaFe) were synthesized by oxidative cryopolymerization and used as adsorbents for the removal of Cr(VI) from aqueous media. The removal was performed at pH 4, which was shown to be the optimal value, due to [...] Read more.
Polypyrrole-gelatin aerogels, containing magnetic barium ferrite (BaFe) particles, (PPy-G-BaFe) were synthesized by oxidative cryopolymerization and used as adsorbents for the removal of Cr(VI) from aqueous media. The removal was performed at pH 4, which was shown to be the optimal value, due to HCrO4 being the dominant species in these conditions and its more favorable adsorption and reduction compared to CrO42−, present at pH > 4. It was found that the presence of magnetic BaFe particles had no effect on the adsorption performance of PPy aerogels in terms of capacity and kinetics, which was attributed to its relatively low content in the composite. After the adsorption, the presence of chromium in the composites was confirmed by EDX and its electrostatic interaction with the adsorbent was pointed at by vibrational spectroscopy, corresponding to the accepted adsorption mechanism. The adsorption kinetics followed the pseudo-second-order model pointing at chemisorption being the rate-limiting step. The adsorption isotherm data was best fitting with the Temkin model. The maximum adsorption capacity, calculated using the Langmuir model, was 255.8 mg g−1 (the maximum experimental value was 161.6 mg g−1). Additionally, the possibility of Cr(VI) adsorption in the presence of Cl, Br, NO3 and SO42− as interfering ions was shown. Full article
(This article belongs to the Special Issue Gels in Separation Science)
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28 pages, 2632 KiB  
Review
Green Electrospun Nanofibers for Biomedicine and Biotechnology
by Elyor Berdimurodov, Omar Dagdag, Khasan Berdimuradov, Wan Mohd Norsani Wan Nik, Ilyos Eliboev, Mansur Ashirov, Sherzod Niyozkulov, Muslum Demir, Chinmurot Yodgorov and Nizomiddin Aliev
Technologies 2023, 11(5), 150; https://doi.org/10.3390/technologies11050150 - 23 Oct 2023
Cited by 9 | Viewed by 4747
Abstract
Green electrospinning harnesses the potential of renewable biomaterials to craft biodegradable nanofiber structures, expanding their utility across a spectrum of applications. In this comprehensive review, we summarize the production, characterization and application of electrospun cellulose, collagen, gelatin and other biopolymer nanofibers in tissue [...] Read more.
Green electrospinning harnesses the potential of renewable biomaterials to craft biodegradable nanofiber structures, expanding their utility across a spectrum of applications. In this comprehensive review, we summarize the production, characterization and application of electrospun cellulose, collagen, gelatin and other biopolymer nanofibers in tissue engineering, drug delivery, biosensing, environmental remediation, agriculture and synthetic biology. These applications span diverse fields, including tissue engineering, drug delivery, biosensing, environmental remediation, agriculture, and synthetic biology. In the realm of tissue engineering, nanofibers emerge as key players, adept at mimicking the intricacies of the extracellular matrix. These fibers serve as scaffolds and vascular grafts, showcasing their potential to regenerate and repair tissues. Moreover, they facilitate controlled drug and gene delivery, ensuring sustained therapeutic levels essential for optimized wound healing and cancer treatment. Biosensing platforms, another prominent arena, leverage nanofibers by immobilizing enzymes and antibodies onto their surfaces. This enables precise glucose monitoring, pathogen detection, and immunodiagnostics. In the environmental sector, these fibers prove invaluable, purifying water through efficient adsorption and filtration, while also serving as potent air filtration agents against pollutants and pathogens. Agricultural applications see the deployment of nanofibers in controlled release fertilizers and pesticides, enhancing crop management, and extending antimicrobial food packaging coatings to prolong shelf life. In the realm of synthetic biology, these fibers play a pivotal role by encapsulating cells and facilitating bacteria-mediated prodrug activation strategies. Across this multifaceted landscape, nanofibers offer tunable topographies and surface functionalities that tightly regulate cellular behavior and molecular interactions. Importantly, their biodegradable nature aligns with sustainability goals, positioning them as promising alternatives to synthetic polymer-based technologies. As research and development continue to refine and expand the capabilities of green electrospun nanofibers, their versatility promises to advance numerous applications in the realms of biomedicine and biotechnology, contributing to a more sustainable and environmentally conscious future. Full article
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13 pages, 488 KiB  
Article
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches
by Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A. Mohamed, Akram A. Qasem, Mohamed A. Ibraheem and Aamir Shehzad
Molecules 2023, 28(20), 7030; https://doi.org/10.3390/molecules28207030 - 11 Oct 2023
Cited by 2 | Viewed by 1505
Abstract
Starches from different botanical sources are affected in the presence of enzymes. This study investigated the impact of α-amylase on several properties of pre-gelatinized starches derived from chickpea (Cicer arietinum L.), wheat (Triticum aestivum L.), corn (Zea mays L.), white [...] Read more.
Starches from different botanical sources are affected in the presence of enzymes. This study investigated the impact of α-amylase on several properties of pre-gelatinized starches derived from chickpea (Cicer arietinum L.), wheat (Triticum aestivum L.), corn (Zea mays L.), white beans (Phaseolus vulgaris), and sweet potatoes (Ipomoea batatas L.). Specifically, the water holding capacity, freezable water content, sugar content, and water sorption isotherm (adsorption and desorption) properties were examined. The source of α-amylase utilized in this study was a germinated sorghum (Sorghum bicolor L. Moench) extract (GSE). The starch samples were subjected to annealing at temperatures of 40, 50, and 60 °C for durations of either 30 or 60 min prior to the process of gelatinization. A significant increase in the annealing temperature and GSE resulted in a notable enhancement in both the water-holding capacity and the sugar content of the starch. The ordering of starches in terms of their freezable water content is as follows: Chickpea starch (C.P.S) > white beans starch (W.B.S) > wheat starch (W.S) > chickpea starch (C.S) > sweet potato starch (S.P.S). The Guggenheim-Anderson-de Boer (GAB) model was only employed for fitting the data, as the Brunauer–Emmett–Teller (BET) model had a low root mean square error (RMSE). The application of annealing and GSE treatment resulted in a shift of the adsorption and desorption isotherms towards greater levels of moisture content. A strong hysteresis was found in the adsorption and desorption curves, notably within the water activity range of 0.6 to 0.8. The GSE treatment and longer annealing time had an impact on the monolayer water content (mo), as well as the C and K parameters of the GAB model, irrespective of the annealing temperature. These results can be used to evaluate the applicability of starch in the pharmaceutical and food sectors. Full article
(This article belongs to the Special Issue Production and Properties of Starch—Current Research)
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11 pages, 7317 KiB  
Article
Improving the Stability of Water-in-Oil Emulsions with Medium Internal Phase by the Introduction of Gelatin
by Lei Zhang and Yong Yu
Foods 2023, 12(15), 2863; https://doi.org/10.3390/foods12152863 - 27 Jul 2023
Cited by 14 | Viewed by 4034
Abstract
The water-in-oil (W/O) emulsion with a medium aqueous phase may be limited in food and cosmetics due to its poor stability and high cost. Herein, this work proposed a facile strategy to improve the W/O emulsion stability by introducing gelatin. The influence of [...] Read more.
The water-in-oil (W/O) emulsion with a medium aqueous phase may be limited in food and cosmetics due to its poor stability and high cost. Herein, this work proposed a facile strategy to improve the W/O emulsion stability by introducing gelatin. The influence of different gelatin concentrations (0, 0.5%, 1.0%, 2.0%, and 4.0%) on the stability and properties of W/O emulsions was mainly investigated. Results showed that the obtained emulsions still belonged to W/O emulsions after adding gelatin to the aqueous phase. As the gelatin concentration increased (0~4.0%), the interfacial tension decreased, which is conducive to promoting the interface adsorption of polyglycerol polyricinoleate (PGPR). Furthermore, introducing gelatin also improved the water-holding capacity (WHC) (33.50~6.32%) and viscosity of W/O emulsions and reduced the droplet size (37.47~8.75 μm) of emulsions. The enhanced interfacial adsorption and aqueous gelation induced by gelatin addition promoted the formation of a tight overall emulsion network structure by the interaction between the interfacial adsorbed PGPR, as well as PGPR and gelatin in the aqueous phase. The enhancement of the overall network effectively improved the storage stability (35 d), thermal stability (20 min, 80 °C), and freeze–thaw stability (10 cycles) of emulsions, especially at 4.0% gelatin concentration. Hence, this study can provide guidance for the improvement and regulation of the stabilities of W/O emulsions. Full article
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18 pages, 3585 KiB  
Article
PLGA Nanoparticle-Based Dissolving Microneedle Vaccine of Clostridium perfringens ε Toxin
by Wei Wan, Yue Li, Jing Wang, Zhiying Jin, Wenwen Xin, Lin Kang, Junhong Wang, Xiaoyang Li, Yakun Cao, Hao Yang, Jinglin Wang and Shan Gao
Toxins 2023, 15(7), 461; https://doi.org/10.3390/toxins15070461 - 19 Jul 2023
Cited by 11 | Viewed by 3459
Abstract
Epsilon toxin (ETX) is an exotoxin produced by type B and D Clostridium perfringens that causes enterotoxemia or necrotic enteritis in animals such as goats, sheep, and cattle. Vaccination is a key method in preventing such diseases. In this study, we developed a [...] Read more.
Epsilon toxin (ETX) is an exotoxin produced by type B and D Clostridium perfringens that causes enterotoxemia or necrotic enteritis in animals such as goats, sheep, and cattle. Vaccination is a key method in preventing such diseases. In this study, we developed a new type of dissolving microneedle patch (dMN) with a nanoparticle adjuvant for enhanced immune response to deliver the rETXY196E-C protein vaccine. We chose FDA-approved poly(lactic-co-glycolic acid) (PLGA) to prepare nanospheres as the vaccine adjuvant and introduced dimethyldioctadecylammonium bromide (DDAB) to make the surface of PLGA nanoparticles (PLGA NPs) positively charged for antigen adsorption. PLGA NPs with a diameter of 100~200 nm, a surface ZETA potential of approximately +40 mV, and good safety were successfully prepared and could effectively adsorb rETXY196E-C protein. Using non-toxic and antibacterial fish gelatin as the microneedle (MN) matrix, we prepared a PLGA-DDAB dMN vaccine with good mechanical properties that successfully penetrated the skin. After immunization of subcutaneous (SC) and dMN, antibody titers of the PLGA and Al adjuvant groups were similar in both two immune ways. However, in vivo neutralization experiments showed that the dMN vaccines had a better protective effect. When challenged with 100 × LD50 GST-ETX, the survival rate of the MN group was 100%, while that of the SC Al group was 80%. However, a 100% protective effect was achieved in both immunization methods using PLGA NPs. In vitro neutralization experiments showed that the serum antibodies from the dMN and SC PLGA NPs groups both protect naive mice from 10 × LD50 GST-ETX attack after being diluted 20 times and could also protect MDCK cells from 20 × CT50 GST-ETX attack. In conclusion, the PLGA-DDAB dMN vaccine we prepared has good mechanical properties, immunogenicity, and protection, and can effectively prevent ETX poisoning. This provides a better way of delivering protein vaccines. Full article
(This article belongs to the Special Issue Toxin-Host Interaction of Clostridium Toxins)
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20 pages, 6721 KiB  
Article
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin
by Monika Janowicz, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka and Sabina Galus
Molecules 2023, 28(12), 4626; https://doi.org/10.3390/molecules28124626 - 7 Jun 2023
Cited by 6 | Viewed by 2627
Abstract
Highly methylated apple pectin (HMAP) and pork gelatin (PGEL) have been proposed as gelling agents for pumpkin purée-based films. Therefore, this research aimed to develop and evaluate the physiochemical properties of composite vegetable films. Granulometric analysis of film-forming solutions showed a bimodal particle [...] Read more.
Highly methylated apple pectin (HMAP) and pork gelatin (PGEL) have been proposed as gelling agents for pumpkin purée-based films. Therefore, this research aimed to develop and evaluate the physiochemical properties of composite vegetable films. Granulometric analysis of film-forming solutions showed a bimodal particle size distribution, with two peaks near 25 µm and close to 100 µm in the volume distribution. The diameter D4.3, which is very sensitive to the presence of large particles, was only about 80 µm. Taking into account the possibility of creating a polymer matrix from pumpkin purée, its chemical characteristic was determined. The content of water-soluble pectin was about 0.2 g/100 g fresh mass, starch at the level of 5.5 g/100 g fresh mass, and protein at the level of about 1.4 g/100 g fresh mass. Glucose, fructose, and sucrose, the content of which ranged from about 1 to 1.4 g/100 g fresh mass, were responsible for the plasticizing effect of the purée. All of the tested composite films, based on selected hydrocolloids with the addition of pumpkin purée, were characterized by good mechanical strength, and the obtained parameters ranged from about 7 to over 10 MPa. Differential scanning calorimetry (DSC) analysis determined that the gelatin melting point ranged from over 57 to about 67 °C, depending on the hydrocolloid concentration. The modulated differential scanning calorimetry (MDSC) analysis results exhibited remarkably low glass transition temperature (Tg) values, ranging from −34.6 to −46.5 °C. These materials are not in a glassy state at room temperature (~25 °C). It was shown that the character of the pure components affected the phenomenon of water diffusion in the tested films, depending on the humidity of the surrounding environment. Gelatin-based films were more sensitive to water vapor than pectin ones, resulting in higher water uptake over time. The nature of the changes in water content as a function of its activity indicates that composite gelatin films, with the addition of pumpkin purée, are characterized by a greater ability to adsorb moisture from the surrounding environment compared to pectin films. In addition, it was observed that the nature of the changes in water vapor adsorption in the case of protein films is different in the first hours of adsorption than in the case of pectin films, and changes significantly after 10 h of the film staying in an environment with relative humidity RH = 75.3%. The obtained results showed that pumpkin purée is a valuable plant material, which can form continuous films with the addition of gelling agents; however, practical application as edible sheets or wraps for food products needs to be preceded with additional research on its stability and interactions between films and food ingredients. Full article
(This article belongs to the Special Issue Edible Films and Coatings from Fruits or Vegetables)
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17 pages, 2853 KiB  
Article
Eco-Friendly Semi-Interpenetrating Polymer Network Hydrogels of Sodium Carboxymethyl Cellulose/Gelatin for Methylene Blue Removal
by Rongbin Chen, Shanbin Yang, Bing Liu and Youlin Liao
Materials 2023, 16(9), 3385; https://doi.org/10.3390/ma16093385 - 26 Apr 2023
Cited by 7 | Viewed by 2158
Abstract
The present work describes the potential application of environmentally friendly sodium carboxymethylcellulose/gelatin (CMC/Gel) semi-interpenetrating hydrogels prepared by citric acid as a nontoxic cross-linking agent to adsorb dyes. The prepared hydrogels were characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), scanning electron [...] Read more.
The present work describes the potential application of environmentally friendly sodium carboxymethylcellulose/gelatin (CMC/Gel) semi-interpenetrating hydrogels prepared by citric acid as a nontoxic cross-linking agent to adsorb dyes. The prepared hydrogels were characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA/DTG), and swelling study. The adsorption performance of CMC/Gel2 (C/G2) hydrogel on methylene blue (MB) was investigated. The results showed the better adsorption conditions: adsorption time of 300 min, initial MB concentration of 500 mg/L, adsorbent dosage of 1.2 g/L, solution pH of 7, and temperature of 30 °C. The adsorption kinetics fit the pseudo-second order kinetics model, and the adsorption isotherm fit the Langmuir isotherm model. The maximum adsorption capacity reached 943.40 mg/g. The adsorption process is a spontaneous exothermic process. After three adsorption–desorption cycles, the removal rate of MB by hydrogel still reached 85%, with good reusability. Consequently, the hydrogel can be used as an environmentally friendly, stable, and efficient adsorbent for dyes in wastewater treatment. Full article
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