- Review
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
- Blanca Abril,
- Ricard Bou,
- Jose V. García-Pérez and
- Jose Benedito
Meat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat product. Enzymatic glycolysis, proteolysis and lipolysis p...