Replacing corn with different levels of wheat in the iso-energy and -protein diet of broilers and the impacts on growth performance and intestinal homeostasis of broilers under the condition of supplying the multienzyme complex were evaluated in this...
Due to the human population explosion, demand for food, especially meat, has also increased. Increasing mutton production, in this scenario, is one way to mitigate this emerging issue as it nourishes a large human population. However, its production...
This study evaluated the effects of low-level replacement of corn with dried bamboo shoot powder (DBSP) on growth performance, nutrient digestibility, serum biochemical, immune, inflammatory, and antioxidant indices, colonic fermentation, microbiota,...
Dependence on corn may increase feed costs and supply vulnerability in tropical livestock systems. This study evaluated replacing corn with whole-fruit jackfruit (Artocarpus heterophyllus Lam.) silage in feedlot lamb diets. Sixteen castrated male San...
Incorporating protein feed ingredients that exhibit strong attractiveness to the target fish species is an effective and sustainable feeding strategy to improve feed intake and enhance growth performance. An 8-week feeding experiment was performed to...
(1) Background: Sugars have a potential to provide great amounts of fermentable energy in the rumen. Feeding fresh sugar beet (SB) to dairy cattle to replace a portion of the grain in the ration has not received sufficient attention. This study deter...
The aim of the present study was to investigate the dietary effects of replacing corn with different proportions of fermented straw on the growth performance and intestinal health of finishing pigs. A total of 275 healthy commercial finishing pigs ag...
Including soybean hulls (SH) in ruminant diets increase the carbon circularity of livestock systems. We evaluated whether SH could partially replace corn grain (CG) in the diet of lactating cows (≈7.5% of the total diet). Six Holstein multiparo...
This study was conducted to measure Macadamia integrifolia husk (MIH) as a feed ingredient for goats using an in vitro rumen fermentation system. Four isonitrogenous and isoenergetic substrates were prepared by using MIH to replace 0, 5%, 10%, or 15%...
Molasses, a by-product of raw sugar production, is widely used as a cost-effective carbon and nutrient source for industrial fermentations, including the production of baker’s yeast (Saccharomyces cerevisiae). Due to the cost and limited availa...
This study evaluated the effects of replacing fish meal (FM) with corn peptide (CP) in juvenile tiger puffer in indoor tanks. Four diets were formulated for a 53-day feeding trial: a control group (CP0), and diets with 5% (CP5), 10% (CP10), and 15% (...
This study evaluated the effects of replacing soybean hulls with dried grape pomace (DGP) on feed intake, milk production and composition, and rumen N degradability in dairy cows. A 3 × 3 Latin square design was used with three rumen-fistulated...
This study evaluated the effect of chickpea and rice incorporation to replace corn in extruded snacks on protein digestibility, mineral bioaccessibility, and estimated glycemic index (eGI) using a standardized in vitro digestion model (INFOGEST 2.0)....
The effects of the partial substitution of corn and soybean meals with bakery former foodstuffs (BFF) and wheat wet distiller’s grains (WDGs) on environmental sustainability, production performance, and health status were evaluated in beef catt...
The aim of this study was to evaluate the influence of supplemental granulated cane sugar (GCS) levels (0, 13.3, 26.6, and 39.9% on a dry matter basis) in a steam-flaked corn-based finishing diet on measures of ruminal fermentation and the site and e...
This study evaluated the growth performance, blood metabolites, carcass characteristics, meat quality, and economic responses of finishing lambs fed diets in which condensed tannin-containing woody biomass (CTWB) from Quercus rugosa partially or comp...
Continental crossbred beef heifers were used in a randomized complete block design experiment to evaluate the effects of replacement of dry-rolled corn with unprocessed rye on the finishing-phase growth performance and efficiency of dietary net energ...
The aim of the study was to investigate mixtures comprising corn distillers dried grain with solubles as a partial replacer for soybean meal (SBM) and different dietary fat sources, in order to determine their effect on the meat quality and fatty aci...
Glycerin contributes to the animal’s energy metabolism as an important structural component of triglycerides and phospholipids. The present study was carried out to evaluate the effect of replacing corn with 0, 5, 10, and 15% of glycerin in ter...
This study determined the level at which corn stover (CS) could be progressively replaced with condensed tannin-containing woody biomass (CTWB) from Quercus rugosa without compromising dietary acceptance, growth, energy utilization, or reproductive d...
A 42-day study was conducted to explore the application of supplemental amino acids (AA) in low-protein diets with soybean meal (SBM), canola meal (CM) or corn distillers dried grain with solubles (cDDGS) as the main protein feedstuffs. The responses...
In laying hens, the undigested starch in conventional corn can reduce the efficiency of their diet. Therefore, the current study evaluated the effects of replacing conventional corn with a corn hybrid expressing thermostable α-amylase (Enogen c...
The effect of replacing wheat with corn on the color distribution across various locations in the carcasses of broilers was assessed. One thousand two hundred ROSS 308 one-day-old male chicks were reared in an experimental farm, with ten pens per tre...
The costs related to the operation of street lighting can be significant expenses for municipalities; therefore, it is very important to take advantage of opportunities for improving energy efficiency. In this paper, the authors studied the effects o...
This study investigated the effect of replacing dietary corn with broken rice (BR) on goose growth performance, body size and bare skin color. In total, 240 28-day-old healthy male Yangzhou goslings with similar body weight (BW) were randomly divided...
Diversifying forage sources may improve the sustainability and flexibility of dairy production. In a 60 d feeding trial, 72 mid-lactation Holstein cows were assigned to three treatments (24 cows/group) and fed a total mixed ration in which corn silag...
The current study focused exclusively on evaluating the effects of replacing corn with olive cake meal (OCM) in the diet of broilers on their growth performance, abdominal fat, selected plasma parameters, and muscle fatty acid (FA) content. A total o...
This study aimed to investigate the effects of partially replacing corn with rice in the diet and supplementing with cellulase on growth performance, pork quality, and gut microbiota of growing–finishing pigs. A total of 64 healthy pigs (68.03...
This study aimed to determine the effects of replacing corn with hydroponically sprouted barley (HSB) in Holstein heifer feed on growth performance and blood metabolites. For this purpose, the barley was prepared with hydroponic sprouting under optim...
The objective of this study is to evaluate the effects of replacing corn meal in ruminant diets with winged bean (Psophocarpus tetragonolobus) tubers (WBT) on ruminal fermentation, gas production parameters, and in vitro degradability. The study empl...
The shortage of high-quality coarse feed resources is the main factor that restricts the development of animal husbandry in many developing countries. The present study aimed to investigate the effects of replacing corn silage with daylily silage on...
This study examined the effects of replacing corn with an aged brown rice (ABR)–wheat mixture (ABR: wheat = 85%:15%) on laying performance, egg quality, yolk fatty acid profile, economic benefits, serum biochemistry, and nutrient digestibility...
Pea (Pisum sativum L.) seeds are valuable feed ingredients due to their high-quality protein and starch digestibility, making them a viable alternative to soybean meal and corn grain. This study evaluated the nutritional value of three commercial pea...
Milk production in tropical smallholder systems is constrained by limited high-quality roughage during the hot–dry season. Sweet sorghum silage is drought-tolerant and may replace corn stover silage. Twelve Holstein–Friesian crossbred cow...
Worldwide, silage is considered the main component in dairy animal diets; however, this portion is mainly dominated by corn silage, which raises availability challenges in some agricultural production systems. The present study evaluated a partial re...
This study aimed to evaluate the effects of replacing earless corn silage (ECS) with cactus cladodes (CC; Opuntia spp.) and sugarcane bagasse (SB) on nutrient intake, digestibility, feeding behavior, milk yield (MY), and composition of lactating dair...
The wet-dry transition period brings unique challenges to cattle producers in the tropics as the forage quality starts to decrease and animal performance is negatively affected unless supplementation strategies are applied. Two experiments were condu...
This study assessed the effects of replacing soybean meal (SBM) and corn grain with field peas in the concentrate of grazing dairy cows on milk production, intake, ruminal fermentation, and blood indicators. Twelve multiparous lactating Holstein-Frie...
This experiment aimed to evaluate the impact of various feed additive-treated silage corn straw on the growth performance, blood parameters, nutrient apparent digestibility, and rumen fermentation in Simmental cattle. Eighteen healthy Simmental bulls...
This study was conducted to evaluate the effects of including gliricidia hay (0, 5, 10, 15, and 20% fresh matter—FM), replacing ground corn and cottonseed cake, on the quality of total mixed rations silages based on spineless cactus. Twenty-fiv...
The purpose of this study was to determine the influence of krill meal (KM) inclusion at various levels (0%, 2.5%, 5%) in plant-based and animal-based feeds, that were fishmeal (FM) and fish oil (FO) free, on Atlantic salmon growth. A FM/FO feed cont...
Implementing a circular approach through waste valorization in mortar production with environmentally efficient mix design is a viable pathway for relieving the ecological burden of greenhouse gas emissions, resource depletion and waste management. T...
High-water-content dredged clay is a water-rich sediment that requires sustainable, resource-oriented treatment, but conventional ordinary Portland cement (OPC) stabilization is hindered by excessive water-to-binder ratios, suppressed hydration, and...
The present study set out to determine the effects of incorporating cDDGS into starter, grower, and finisher diets (containing 5%, 10%, and 15% of cDDGS, respectively) on growth performance, carcass and meat quality, and cost effectiveness of pig fat...
This study aimed to systematically evaluate the potential of Candida utilis-fermented corn steep liquor (CU-FCSL) to replace soybean meal (SBM) in broiler diets. A total of 72 twenty-one-day-old Arbor Acres Plus broilers (six replicates of six birds)...
The purpose of this study was to determine the nutritional suitability of WDGS in pigs’ feeding and production. Pigs were liquid fed and divided into 3 groups. Pigs in the control group were fed diets based on cereal grains, while the experimen...
This present study was designed to evaluate the effect of storage duration (1.5 years and 2.5 years storage) on wheat quality and the impact of the inclusion of stored wheat in the diet of broilers on performance, nutrient digestibility, and carcass...
Corn, as a raw material supplying energy, plays an important role in animal husbandry. But in recent years, problems related to insufficient energy supply from corn have attracted increasing attention. Therefore, it is highly important to develop new...
Corn is an important crop for animal production systems. Owing to climate change, it is important to understand the behavior of commercial corn hybrids under low soil water availability. The objective of this study was to evaluate the morphogenic cha...
In this study, we aimed to evaluate the effects of different proportions of red corn rich in anthocyanins on the diet of fattening lambs considering their productive traits, blood metabolic profile, and antioxidative status. The research was carried...
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