Fruit Beverages: Nutritional Composition and Health Benefits
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (31 March 2015) | Viewed by 45874
Special Issue Editor
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fruit juice is a popular choice of beverage for both adults and children because of its attractive taste and color, and the fact it is associated with many health benefits. In addition, there are various types of fruits or mixtures, some of them with many varieties, which grow in different parts of the world, and that can differ greatly in composition from each other. Moreover, the consumption of antioxidant-rich foods, e.g., vegetables and fruits, has been linked to a lessened risk of chronic degenerative diseases such as cancer and cardiovascular disorders. Fruit juices can be as effective as fruits and vegetables in decreasing this risk. Indeed, fruit juices can be considered natural functional foods since, beyond their nutritional value, they can provide other components with potential health benefits such as fiber, vitamins, minerals and antioxidant phytochemicals (polyphenols, carotenoids, tocopherols). Consequently, dietary guidelines recommend regular consumption of plant foods rich in non-enzymatic antioxidants that can improve antioxidant defense by acting additively and synergistically upon the endogenous enzymatic barrier to combat oxidative stress-related diseases.
Taken together, the main goal of this special issue is to take a step forward towards a better understanding of the chemical compositions (macronutrients, micronutrients, bioactive compounds) of fruit juices, and their role in the physiological functions that contribute to a better human health.
Dr. Antonio Cilla
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
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