High-Value Products from Food Wastes
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Security and Sustainability".
Deadline for manuscript submissions: closed (20 April 2023) | Viewed by 18789
Special Issue Editors
Interests: bioactive compounds (lipids, proteins and phytochemicals); encapsulation and controlled delivery; nutritional quality; bioprocessing; food and fishery waste valorization
Interests: food bioprocessing; encapsulation for nutrient delivery; food waste valorisation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The recently concluded United Nations Climate Change Conference (COP26, 2021), held in Glasgow, United Kingdom, highlighted the significant contribution of food waste to global emissions. Food waste is a global problem that requires urgent research intervention. In the United States alone, up to 40% of all produced food goes uneaten and is discarded. The decomposing food waste produces methane, a significant contributor to global warming.
Whether food waste occurs on the farm, during transportation, in the food processing plant, hospitality sector or household, more can be done for its valorization and to add value. Many wasted foods are natural resources that can provide several compounds with bioactive properties, such as antioxidant, anti-inflammatory, antiviral and anticancer effects. Today, natural compounds from food waste have become the subject of intensive research and are continuing to gain the attention of the scientific community. For instance, plant waste-derived polyphenols have outstanding properties with nutraceutical and functional food significance. Likewise, the waste products of marine organisms are known to be rich sources of functional lipids, enzymes, pigments, proteins, and polysaccharides that are sought after in the food and pharmaceutical industry. The recovery of these bioactive compounds using environmentally friendly approaches, such as those involving food-grade enzymes, is also becoming increasingly popular.
Therefore, in this Special Issue, research and review articles covering recent advances in the areas of food waste valorization are welcomed. Submissions on the bioprocessing of food waste and the recovery of bioactive compounds will also be considered.
As the Guest Editors, we invite researchers from industry and academia working on food waste valorization to contribute to this Special Issue.
Dr. Alberta N.A. Aryee
Dr. Taiwo O. Akanbi
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- recovery
- stabilization
- utilization
- high-value compounds
- food wastes
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