Fruit Beverages and Human Intervention Studies

A special issue of Beverages (ISSN 2306-5710).

Deadline for manuscript submissions: closed (30 September 2016) | Viewed by 526

Special Issue Editor

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Guest Editor
Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
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Special Issue Information

Dear Colleagues,

Over the last decade, the food industry has increased its interest in developing functional foods, including fruit juices, as a source of natural dietary antioxidants, due to the increased demand of consumers for foods and beverages that improve or benefit health. This strategy tries to amend the nutritional status of the population, or of certain target groups within the population, and/or to correct possible deficiencies of vitamins and minerals that arise from changes in feeding habits.

Epidemiological studies in the past have often failed to differentiate between the effects of whole fruits and vegetables and of the juices derived from them. In this sense, some dietary policies have minimized the role of fruit juices by suggesting that they fail to provide the same nutritional benefits as whole fruits and vegetables since juices contain less fiber. However, some recent studies indicate that, when considering cancer and coronary heart disease prevention, there is no evidence that fruit and vegetable juices are less beneficial than whole fruits and vegetables. Accordingly, policies asserting that fruit and vegetable juices are somehow nutritionally inferior are unjustified and should be re-evaluated.

Therefore, the main goal of this Special Issue is to provide rationale and new data (i.e., original research and review articles) on the health benefits of fruit beverages in human intervention studies, considering, among others:

-total antioxidant capacity and/or endogenous antioxidant enzymes

-parameters of inflammation and oxidative stress

-biomarkers of disease (covering measurement of endogenous substances or parameters indicative of a disease process) or response (including measures of endogenous substances or parameters indicative of pathological or biochemical changes)

Dr. Antonio Cilla
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Published Papers

There is no accepted submissions to this special issue at this moment.
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