Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
School of Chemistry and Chemical Engineering, Hefei University of Technology, Hefei 230009, China
Interests: active and intelligent packaging; food preservation; encapsulation and controlled release of active compounds; shelf life extension; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: active and intelligent packaging; food preservation; encapsulation and controlled release of active compounds; shelf life extension; food safety
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanotechnology; synthesis of novel nanomaterials, application of nanomaterial; isolation of harmful substances in food and environment, biosensor development
Special Issues, Collections and Topics in MDPI journals
Interests: nanotechnology; synthesis of novel nanomaterials, application of nanomaterial; isolation of harmful substances in food and environment, biosensor development
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: cereal intensive processing; cereal proteins; polysaccharides; cereal functional nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: cereal intensive processing; cereal proteins; polysaccharides; cereal functional nutrition
Special Issues, Collections and Topics in MDPI journals
1.College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Interests: drying, disinfestation, and pasteurization of foods using RF energy
Special Issues, Collections and Topics in MDPI journals
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Interests: drying, disinfestation, and pasteurization of foods using RF energy
Special Issues, Collections and Topics in MDPI journals
Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Interests: novel approaches for food engineering; hydrocolloids and emulsions; sonoprocessing; edible coatings; food packaging
Special Issues, Collections and Topics in MDPI journals
Interests: novel approaches for food engineering; hydrocolloids and emulsions; sonoprocessing; edible coatings; food packaging
Special Issues, Collections and Topics in MDPI journals
College of Science and Technology, Jinan University, Guangzhou, China
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food safety; mycotoxins degradation and detoxification; antimicrobial potential of natural compounds in foods; postharvest physiology and pathology of fresh fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; mycotoxins degradation and detoxification; antimicrobial potential of natural compounds in foods; postharvest physiology and pathology of fresh fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar, Sweden
Interests: development of healthy plant foods; effect of food processing on content of nutrients/bioactive compounds; plant foods (legumes/pulses, berries, cereals); analysis of nutrients and bioactive compounds (folate/folates/folic acid, flavonoids, phenolic acids); human folate bioavailability/human intervention trials
Interests: development of healthy plant foods; effect of food processing on content of nutrients/bioactive compounds; plant foods (legumes/pulses, berries, cereals); analysis of nutrients and bioactive compounds (folate/folates/folic acid, flavonoids, phenolic acids); human folate bioavailability/human intervention trials
School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
Special Issues, Collections and Topics in MDPI journals
Interests: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
Special Issues, Collections and Topics in MDPI journals
Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China
Interests: food allergy; structure-function relationship in food protein; polyphenols; peptide
Special Issues, Collections and Topics in MDPI journals
Interests: food allergy; structure-function relationship in food protein; polyphenols; peptide
Special Issues, Collections and Topics in MDPI journals
Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, E-32004 Ourense, Spain
Interests: polyphenols; nutrition; food chemsitry; stability; flavonoids; stilbenoids; pharmacokinetics; diabetes; interaction
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; nutrition; food chemsitry; stability; flavonoids; stilbenoids; pharmacokinetics; diabetes; interaction
Special Issues, Collections and Topics in MDPI journals
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
Special Issues, Collections and Topics in MDPI journals
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangsu Province, Jiangnan University, Wuxi 214122, China
Interests: aquatic products; processing; preservation; freshness; surimi-based product
Interests: aquatic products; processing; preservation; freshness; surimi-based product
Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China
Interests: tea flavor chemistry; tea beverage processing and quality control
Special Issues, Collections and Topics in MDPI journals
Interests: tea flavor chemistry; tea beverage processing and quality control
Special Issues, Collections and Topics in MDPI journals
Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland
Interests: biochemistry and chemistry of lipids; chemistry and bioactivities of polyphenols; impact of growth environment on northern food crops; quality and health effects of food; food metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry and chemistry of lipids; chemistry and bioactivities of polyphenols; impact of growth environment on northern food crops; quality and health effects of food; food metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore
Interests: food processing; food safety engineering; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS
Interests: food processing; food safety engineering; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China
Interests: bioactivity of natural products; food functional compounds; synergistic interactions of biomacromolecules; gut microbiota shaping by nutrients
Interests: bioactivity of natural products; food functional compounds; synergistic interactions of biomacromolecules; gut microbiota shaping by nutrients
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food process and nutrition; protein and peptide; food hydrocolloids
Interests: food process and nutrition; protein and peptide; food hydrocolloids
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
Interests: innovative agriculture; novel agricultural product development; agricultural application of nuclear technology; whole grains; lipids; proteins; flavour; food processing; food nutrition and health
Special Issues, Collections and Topics in MDPI journals
Interests: innovative agriculture; novel agricultural product development; agricultural application of nuclear technology; whole grains; lipids; proteins; flavour; food processing; food nutrition and health
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Southwest University, No.2 Tiansheng Road, Beibei, Chongqing 400715, China
Interests: carbohydrate polymers; starch; modified starch; starchy foods; starch retrogradation; puffing; sweet potato; rice flour
Special Issues, Collections and Topics in MDPI journals
Interests: carbohydrate polymers; starch; modified starch; starchy foods; starch retrogradation; puffing; sweet potato; rice flour
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: fish transportation stress; ammonia nitrogen stress; muscle quality; apoptosis
Special Issues, Collections and Topics in MDPI journals
Interests: fish transportation stress; ammonia nitrogen stress; muscle quality; apoptosis
Special Issues, Collections and Topics in MDPI journals
CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Melbourne, VIC 3030, Australia
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Interests: food extrusion; value addition to agricultural and horticultural biomass; microencapsulation; functional food ingredients; probiotics; drying; fluid bed coating; biomaterials; biopolymers; water sorption; physical properties; glass transition; reaction kinetics; computer modelling
Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura, Gunma 374-0193, Japan
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants
College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: natural polymers; environmentally friendly materials; packaging
Special Issues, Collections and Topics in MDPI journals
Interests: natural polymers; environmentally friendly materials; packaging
Special Issues, Collections and Topics in MDPI journals
Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland
Interests: lactic acid bacteria; fermented foods; precise nutrition; FODMAPs; plant protein bioprocessing
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; fermented foods; precise nutrition; FODMAPs; plant protein bioprocessing
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
Interests: food processing and health; food flavor analysis; food perception; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food processing and health; food flavor analysis; food perception; food biotechnology
Special Issues, Collections and Topics in MDPI journals
College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: food produced by green processing; fruit grape wine brewing and evaluation; processing of fruit and vegetable
Special Issues, Collections and Topics in MDPI journals
Interests: food produced by green processing; fruit grape wine brewing and evaluation; processing of fruit and vegetable
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: structure–nutritional properties relationships of food carbohydrates such as starch and non-starch polysaccharides; in vitro digestion properties and colonic fermentation by gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: structure–nutritional properties relationships of food carbohydrates such as starch and non-starch polysaccharides; in vitro digestion properties and colonic fermentation by gut microbiota
Special Issues, Collections and Topics in MDPI journals
