Foods

Dr. Xanel Vecino

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1. Chemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, 36310 Vigo, Spain
2. Chemical Engineering Department, Escuela de Ingeniería de Barcelona Este (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, 08930 Barcelona, Spain
Interests: bioactive ingredients; surface-active compounds; natural products; cosmetic formulations; green technology; waste valorization; fermentation; Lactobacillus species; probiotic and prebiotic properties
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Dr. Ana Cristina A. Veloso

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Polytechnic Institute of Coimbra, Coimbra Institute of Engineering, Rua Pedro Nunes—Quinta da Nora, 3030-199 Coimbra, Portugal
Interests: food quality control; food safety; electrochemical sensors; electronic tongues and noses; biowaste valorisation; bioprocesses

Dr. Vito Verardo

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1. Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18011 Granada, Spain
2. Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain
Interests: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
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Prof. Dr. Hans Verhagen

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Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Northern Ireland
Interests: food safety; nutrition; novel foods; health claims; risk-benefit assessment

Prof. Dr. Antonella Verzera

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Department of Veterinary Science, University of Messina, Messina, Italy
Interests: food technology; shelf-life; aroma compounds; GC-MS; SPME

Dr. Silvia Vincenzetti

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School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, MC, Itay
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
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Prof. Dr. Francesco Visioli

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Department of Molecular Medicine, Università degli Studi di Padova, Padua, Italy
Interests: micronutrients; fatty acids; (poly)phenols; vitamins; pharma-nutrition; neurodegeneration; milk components
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Dr. Manuel Viuda-Martos

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Agrofood Technology Department, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, 03312 Orihuela, Alicante, Spain
Interests: essential oils; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
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Dr. Maria Grazia Volpe

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Institute of Food Sciences, Italian National Research Council, CNR, 83100 Avellino, Italy
Interests: food functional packaging; biopolymers (film and coating); shelf-life; biopreservatives; analysis
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Dr. Ana Vulić

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Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
Interests: food quality; food safety; traditional meat products; analytical chemistry; mycotoxins
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Prof. Dr. Hualin Wang

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Editorial Board Member

School of Chemistry and Chemical Engineering, Hefei University of Technology, Hefei 230009, China
Interests: active and intelligent packaging; food preservation; encapsulation and controlled release of active compounds; shelf life extension; food safety
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Prof. Dr. Jianlong Wang

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College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanotechnology; synthesis of novel nanomaterials, application of nanomaterial; isolation of harmful substances in food and environment, biosensor development
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Prof. Dr. Li Wang

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School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: cereal intensive processing; cereal proteins; polysaccharides; cereal functional nutrition
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Prof. Dr. Shaojin Wang

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Editorial Board Member

1.College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Interests: drying, disinfestation, and pasteurization of foods using RF energy
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Prof. Dr. Shuo Wang

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Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions

Prof. Dr. Wenjun Wang

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College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Interests: value-added food processing; novel approaches for food engineering; hydrocolloids and emulsions; sonoprocessing; edible coatings; food packaging
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Prof. Dr. Yong Wang

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College of Science and Technology, Jinan University, Guangzhou, China
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products

Prof. Dr. Yun Wang

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School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food safety; mycotoxins degradation and detoxification; antimicrobial potential of natural compounds in foods; postharvest physiology and pathology of fresh fruits and vegetables
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Prof. Dr. Cornelia Witthöft

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Department of Chemistry and Biomedical Sciences, Faculty of Health and Life Sciences, Linnaeus University, Kalmar, Sweden
Interests: development of healthy plant foods; effect of food processing on content of nutrients/bioactive compounds; plant foods (legumes/pulses, berries, cereals); analysis of nutrients and bioactive compounds (folate/folates/folic acid, flavonoids, phenolic acids); human folate bioavailability/human intervention trials

Prof. Dr. Hong Wu

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Editorial Board Member

School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
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Dr. Tao Wu

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College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
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Prof. Dr. Xuli Wu

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Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China
Interests: food allergy; structure-function relationship in food protein; polyphenols; peptide
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Prof. Dr. Jianbo Xiao

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Editorial Board Member

Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, E-32004 Ourense, Spain
Interests: polyphenols; nutrition; food chemsitry; stability; flavonoids; stilbenoids; pharmacokinetics; diabetes; interaction
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Prof. Dr. Youling Xiong

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Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
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Prof. Dr. Yanshun Xu

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State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangsu Province, Jiangnan University, Wuxi 214122, China
Interests: aquatic products; processing; preservation; freshness; surimi-based product

Prof. Dr. Yongquan Xu

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Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China
Interests: tea flavor chemistry; tea beverage processing and quality control
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Prof. Dr. Baoru Yang

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Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland
Interests: biochemistry and chemistry of lipids; chemistry and bioactivities of polyphenols; impact of growth environment on northern food crops; quality and health effects of food; food metabolomics
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Dr. Hongshun Yang

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Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore
Interests: food processing; food safety engineering; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS

Prof. Dr. Xingbin Yang

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Editorial Board Member

Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China
Interests: bioactivity of natural products; food functional compounds; synergistic interactions of biomacromolecules; gut microbiota shaping by nutrients

Prof. Dr. Yanjun Yang

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Editorial Board Member

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food process and nutrition; protein and peptide; food hydrocolloids

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