Novel Functional Formulations and Processing Strategies to Preserve the Quality and Sensory in Animal-Origin Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Meat".
Deadline for manuscript submissions: 31 January 2026 | Viewed by 1048
Special Issue Editors
Interests: meat science; food microbiology; pulses of light; sensory properties
Interests: meat science; food chemistry; metabolomics; NMR; future foods
Special Issues, Collections and Topics in MDPI journals
Interests: essential oils; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The preservation of quality and sensory attributes in animal-origin foods, mainly meat, fish and dairy products, has garnered significant attention as a critical concern in the food industry since it is crucial for consumer satisfaction and marketability. Traditional methods often fall short in maintaining the desired texture, flavor, and nutritional value over extended periods. Novel functional formulations and processing strategies involve the use of advanced processing technologies and the incorporation of functional ingredients to enhance the stability, flavor, texture, and color of the products. Technologies such as high-pressure processing, pulses of light, ultrasounds, enzymatic treatments or the addition of natural antioxidants and antimicrobials are some of the strategies employed in preserving the sensory profile and extending shelf life. These methods can prevent negative impacts on taste, texture, and color, control the release of flavor compounds, and improve the nutritional profile by reducing spoilage and oxidation. Additionally, these strategies often align with sustainability goals by reducing waste and energy consumption. The application of these novel strategies results in products that are not only safer and longer lasting but also more appealing to consumers. Thus, these advancements are set to revolutionize the food industry.
Dr. Xavier Fernández Hospital
Dr. José Segura
Dr. Manuel Viuda-Martos
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- quality preservation
- sensory attributes
- functional formulations
- novel processing strategies
- shelf life extension
- advanced technologies
- meat
- dairy
- fish
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue policies can be found here.
