Foods

Dr. Geoffrey Savage

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Food Group, Department of Wine, Food and Molecular Biosciences, Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
Interests: positive components of honey; antinutritive compounds in foods; oxalates in foods and effects of cooking and processing; effects of absorbed oxalates on human metabolism; composition and nutritive features of new foods

Prof. Dr. Ioannis Savvaidis

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1. Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates
2. Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, 451 10 Ioannina, Greece
Interests: food safety; natural food antimicrobials; food quality and safety of traditional Mediterranean and Arabic foods
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Dr. Maria Schirone

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Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Interests: food hygiene; microbiota; foodborne diseases; biogenic amines; marine biotoxins; milk and dairy products
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Prof. Dr. Susana Río Segade

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Università degli Studi di Torino, Department of Agricultural, Forestry and Food Sciences, Turin, Italy
Interests: wine chemistry; grape composition; postharvest dehydration; winemaking process; phenolic compounds; volatile compounds; ozone treatment; oenological tannins

Prof. Dr. M. Carmen Seijo

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Department of Vegetal Biology and Soil Science, Faculty of Science, University of Vigo, As Lagoas, 32004 Ourense, Spain
Interests: characterization of honeybee products; melissopalynology; unifloral honeys; physicochemical properties; sensorial characterization; healthy compounds
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Dr. Andrea Serra

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Department of Agriculture, Food and Environment (DAFE), Università di Pisa, Pisa, Italy
Interests: nutritional quality of food from animals; lipids; fatty acids; cholesterol; lipid oxidation; CLA; omega 3; volatile organic compounds; SPME
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Prof. Dr. Yang Shan

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Hunan Academy of Agricultural Sciences, Changsha 410125, China
Interests: vegetable and fruits; citrus processing and by-products utilization; food safety; food science
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Dr. Chunlei Shi

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MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: detection and subtyping of foodborne pathogenic bacteria; prevalence; persistence and stress survival of foodborne pathogenic bacteria on food chain from farm to table
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Dr. Jae-Hoon Shim

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Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea
Interests: carbohydrate enzymes; encapsulation; biotransformation; retrogradation of starch
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Dr. Paulo Eduardo Sichetti Munekata

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Meat Technology Center of Galicia, 4 Galicia St., Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: meat production; meat quality; lipid oxidation; natural antioxidants; phenolic compounds
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Prof. Dr. Isabel Sierra Alonso

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Departamento de Tecnología Química y Ambiental, Universidad Rey Juan Carlos, 28933 Móstoles, Spain
Interests: contaminants; bioactive compounds; natural toxins; miniaturization; microextraction; sample preparation; liquid chromatography; mass spectrometry; novel sorbents; analytical methods
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Dr. Ewa Sikorska

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Editorial Board Member

Department of Technology and Instrumental Analysis, Institute of Quality Science, University of Economics and Business, al. Niepodległości 10, 61-875 Poznań, Poland
Interests: food chemistry and analysis; analytical chemistry; molecular spectroscopy;chemometrics photophysics and photochemistry of biologically important molecules
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Dr. Célia C. G. Silva

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Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, Angra do Heroísmo, Portugal
Interests: food science and technology; food safety; antimicrobials; microbiology; biotechnology
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Dr. Filipa V. M. Silva

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Editorial Board Member

LEAF—Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
Interests: food engineering; food safety; HPP; PEF; ultrasound; food pasteurization; food biochemistry; enzymes
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Dr. Luís Silva

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Editorial Board Member

1. SPRINT Sport Physical Activity and Health Research & Innovation Center, Instituto Politécnico da Guarda, 6300-559 Guarda, Portugal
2. CICS/UBI, Universidade da Beira Interior, Covilhã, Portugal
Interests: bioactive compounds; phytochemicals; natural products as health promoters; chronic diseases
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Prof. Dr. Harjinder Singh

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Editorial Board Member

Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: understanding structures; interactions and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
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Dr. Tanoj Singh

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Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, 671 Sneydes Road, Private Bag 16, Werribee 3030, Australia
Interests: functional foods; bioactive peptides; food flavour; food chemistry

Dr. Lorenzo Siroli

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Editorial Board Member

Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: food microbiology; food safety; food processing

Prof. Dr. J. Scott Smith

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Editorial Board Member

Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
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Prof. Dr. Paulo Jose do Amaral Sobral

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Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil
Interests: microemulsion; nanoemulsion; pickering emulsion; active films
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Dr. Barbara Speranza

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Editorial Board Member

Department of the Science of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, Italy
Interests: probiotic; microbial biofilm; food microbiology; food fermentation; seafood
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Dr. Lorenzo Stafford

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School of Psychology, Sport and Health Sciences, University of Portsmouth, Portsmouth PO1 2DY, UK
Interests: human olfaction and taste; eating behavior; alcohol perception; addiction; multisensory perception
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Prof. Dr. Thayza Christina Montenegro Stamford

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Departamento de Medicina Tropical, Federal University of Pernambuco, Av. Prof. Morass Rego, 1235—Cidade Universitária, Recife 50670-90, Pernambuco, Brazil
Interests: food packaging and preservation; food microbiology; food biotechnology; functional foods; food sciences and technology

Prof. Dr. Costas Stathopoulos

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ERA Chair in Food Technology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
Interests: waste utilisation; plant bioactives; cereal science; postharvest; novel technologies
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Prof. Dr. Giancarlo Statti

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Department of Pharmaceutical Sciences, University of Calabria, I-87036 Rende, CS, Italy
Interests: plant-based food; edible plants; bioactive component; antioxidant; anti-obesity

Dr. Matteo Stocchero

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Department of Women’s and Children’s Health SDB, University of Padova, Padova, Italy
Interests: metabolomics; LC–MS; NMR spectroscopy; chromatography; biomarker discovery; physical chemistry; theoretical chemistry; chemometrics; systems biology; 1H NMR
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Dr. Yujie Su

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Editorial Board Member

School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: functional egg product processing technology; active proteins/peptides; bioactive substance transport system
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Prof. Dr. Baoguo Sun

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Editorial Board Member

School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: applied chemistry; food science; spice; Baijiu chemistry

Prof. Dr. Jinyuan Sun

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Editorial Board Member

School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: baijiu; flavor; aroma active compound; bioactive compound; byproduct
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Prof. Dr. Weizheng Sun

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Editorial Board Member

School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: food proteins; peptide; functional properties; protein digestive behaviours; meat products
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