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8.7
5.1
Journals
Foods
Editorial Board
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Editorial Board

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

Prof. Dr. Hui Zhang

Website
Editorial Board Member
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: food oil; food protein; packaging material for food; functional health product development
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Min Zhang

grade Website
Editorial Board Member
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: fresh food; processing, storage; preservation; fresh food supply chain, packaging; transportation; functionality; safety; freshness
Special Issues, Collections and Topics in MDPI journals
Dr. Shuwen Zhang

Website
Editorial Board Member
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No.2 Yuan Ming Yuan West Road, Haidian District, Beijing 100193, China
Interests: dairy chemistry; dairy processing technology; structure-function of dairy food
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Yan Zhang

Website
Editorial Board Member
College of Food Science and Nutritional Technology, China Agricultural University, Beijing, China
Interests: natural plant pigments; chlorophyll; anthocyanin; bioactivity; phytochemicals
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Ying-Jun Zhang

Website
Editorial Board Member
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China
Interests: chemical constituents and its bioactivities of plant foods; related microorganism during plant foods fermentation process; chemistry and bioactivity of the endophyte of plant foods material
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Mouming Zhao

Website
Editorial Board Member
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: food proteins; bioactive peptides; functional foods; fermented foods
Special Issues, Collections and Topics in MDPI journals
Dr. Wei Zhao

Website
Editorial Board Member
Horticultural Research Laboratory (USDA-ARS), 2001 S. Rock Rd, Ft. Pierce, FL 34945, USA
Interests: food hydrocolloids; functional foods; polysaccharides; bioactives; food processing
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Dayong Zhou

Website
Editorial Board Member
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: seafood; marine oil; food analysis; antioxidant; food texture
Prof. Dr. Weibiao Zhou

Website
Editorial Board Member
Department of Food Science and Technology, National University of Singapore, Singapore, Singapore
Interests: functional food processing; food systems engineering; emerging food processing technology; oral processing and in vitro digestion; baking; dairy; drying
Special Issues, Collections and Topics in MDPI journals
Dr. Biagi Angelo Zullo

Website
Editorial Board Member
Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, I-86100 Campobasso, Italy
Interests: olive oil microbiology; table olives processing; yeast fermentation
Dr. Rui M. V. Abreu

Website
Section Board Member
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-253 Braganca, Portugal
Interests: antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays; application and software development of pharmacoinformatics techniques; molecular docking; MD simulations and QSAR analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Alejandra Acevedo-Fani

Website
Section Board Member
Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: relationships between the food structure; digestion and release of nutrients and bioactive compounds; encapsulation of active food ingredients; strategies to develop future food systems with better nutrition value
Special Issues, Collections and Topics in MDPI journals
Dr. Parag Acharya

Website
Section Board Member
Aquatic Biotechnology and Biology, Natural Resources Institute, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
Interests: plant-based foods; alternative proteins; functional properties of proteins; meat alternatives
Special Issues, Collections and Topics in MDPI journals
Dr. Akinbode A. Adedeji

Website
Section Board Member
Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY 40546, USA
Interests: hyperspectral imaging; nondestructive method; extrusion; plant-based protein
Special Issues, Collections and Topics in MDPI journals
Dr. Isabelle Adt

Website
Section Board Member
Université Claude Bernard Lyon 1, ISARA Lyon, BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires), Equipe Mixte d’Accueil n 3733, IUT Lyon 1, 01000 Bourg en Bresse, France
Interests: milk; dairy; anti-bacterial peptides; enzymatic hydrolysates
Prof. Dr. Cristóbal Noé Aguilar González

Website
Section Board Member
Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: food fermentation; waste valorization; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Lilia Ahrné

Website
Section Board Member
Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: mild sustainable process technologies; dairy powders and concentrates; structure processing; hybrid protein systems; cheeses
Special Issues, Collections and Topics in MDPI journals
Dr. Taiwo O. Akanbi

Website
Section Board Member
School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle (UON), Brush Road, Ourimbah, NSW 2258, Australia
Interests: food bioprocessing; encapsulation for nutrient delivery; food waste valorisation
Special Issues, Collections and Topics in MDPI journals
Dr. Ambrogina Albergamo

Website
Section Board Member
Department of Biomedical, Dental, Morphological and Functional Images Sciences, University of Messina, Messina, Italy
Interests: characterization of food bioactives; food contaminants; analytical methods in food analysis
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Stefania Albrizio

Website
Section Board Member
Dipartimento di Farmacia, Università degli Studi di Napoli Federico II, Napoli, Italy
Interests: analytical chemistry; food safety; environmental pollutants; food contaminants; chromatography; nutraceuticals; extraction techniques
Special Issues, Collections and Topics in MDPI journals
Dr. Tânia Gonçalves Albuquerque

Website
Section Board Member
Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisbon, Portugal
Interests: nutritional and bioactive composition of foods; impact of bioactive compounds on human health; development of sustainable and health-promoting plant-based ingredients
Special Issues, Collections and Topics in MDPI journals
Dr. Bahar Aliakbarian

Website
Section Board Member
Department of Biosystems and Agricultural Engineering, The Axia Institute, Michigan State University, 1910 West St. Andrews Rd, Midland, MI 48640, USA
Interests: food engineering; radio frequency identification; packaging; biochemical; food processing; micro- and nano-engineering technologies
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Marie Alminger

Website
Section Board Member
Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden
Interests: healthy and sustainable food production; plant based proteins; impact of processing and in vitro gastro-intestinal digestion on bioavailability/accessibility of dietary compounds; phenolic compounds; anthocyanins
Dr. Themistoklis Altintzoglou

Website
Section Board Member
Nofima, 9291 Tromsø, Norway
Interests: consumer research; food choice behaviour; new product development
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Emilio Alvarez-Parrilla

Website
Section Board Member
Chemical-Biological Sciences Department, Autonomous University of Ciudad Juarez, Ciudad Juarez, Mexico
Interests: functional foods development; identification and quantification of bioactive compounds by spectroscopic and chromatographic techniques; studies of interactions between biomolecules
Special Issues, Collections and Topics in MDPI journals
Dr. Stella Maris Alzamora

Website
Section Board Member
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), CONICET - Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
Interests: design of novel and traditional food preservation technologies; fruit postharvest preservation; food safety and quality; predictive microbiology; ultra and microstructure –rheology –transport phenomena relationship; shelf-life
Dr. Maria Luisa Amodio

Website
Section Board Member
Department of The Science of Agriculture, Food, Natural Resource and Engineering (DAFNE), Università degli studi di Foggia, Foggia, Italy
Interests: postharvest technology; quality; shelf-life; hyperspectral imaging; NIR
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Ianni Andrea

Website
Section Board Member
Department of BioScience and Technology for Food, Agriculture, and Environment, University of Teramo, 64100 Teramo, Italy
Interests: animal nutrition; animal product quality; sustainable animal production; rumen microbiota; quality of food product of animal origin; animal welfare; omics approaches in the characterization and preservation of livestock biodiversity
Special Issues, Collections and Topics in MDPI journals
Dr. Ana Isabel Andrés

Website
Section Board Member
Food Technology, Agricultural Engineering School, University of Extremadura, Avda Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: meat technology; vegetable technology; preservation; packaging; modified atmosphere packaging; antioxidants; food by-products; extraction; bioactive compounds; green solvents
Special Issues, Collections and Topics in MDPI journals
Dr. Simone Angeloni

Website
Section Board Member
School of Pharmacy, Chemistry Interdisciplinary Project (CHIP), University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy
Interests: polyphenols; food analysis; HPLC; HPLC-MS; GC-MS; food chemistry
Special Issues, Collections and Topics in MDPI journals

Displaying Editorial board member 451-480 on page 16 of 41.
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